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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/19/2016

LM_XB405
Des Moines, IA                 Fri, Aug 19, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.82
Change from prior day:              ($0.31)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.28        $119.10       ($0.22)
100% lean inside round                      $309.90          $7.19         $0.03
100% lean, flats and eyes                   $262.52          $6.09       ($0.01)
100% lean, S.P.B.                           $264.75         $13.24        
Chuck Tender                                $213.53          $2.14        
Knuckle                   4-7 lbs.          $238.21          $6.03       ($0.05)
Tenderloin                2-3 lbs.          $466.66          $2.47       ($0.10)
Tenderloin                3-4 lbs.          $526.83          $3.90         $0.03
Ribeye Roll               4-6 lbs.          $284.00          $2.98        
Ribeye Roll               6-8 lbs.          $290.35          $2.15         $0.01
Ribeye Roll               8up lbs.          $311.43          $2.27        
Flank Steak                                 $303.45          $1.27        
Kidney, Edible                               $21.71          $0.10        
Fat, inedible                                $16.92          $0.39        
Bone                                          $6.26          $1.50        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.75  loads --            1,269,829  pounds
Cutter/Canner Cuts                  2.74  loads --              109,597  pounds
Boner/Breaker/Cutter/Canner        15.58  loads --              623,310  pounds
100% Lean Items                    18.43  loads --              737,164  pounds
Frozen Cuts                         1.62  loads --               64,953  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    2,788   $326.16       $0.15
112   Rib, ribeye roll, 8-10 lbs.             51   88,785   $334.23       $0.53
112   Rib, ribeye roll, 10-up lbs.            68  147,148   $332.70       $0.84
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   24,140   $518.43       $0.29
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   40,221   $546.74     ($4.05)
      Chuck, boneless 85%                      6   65,115   $198.49     ($0.03)
120   Chuck, brisket                          17   59,058   $190.91       $0.42
168   Round, top inside, 10-dn lbs.            3   15,546   $219.12     ($2.06)
168   Round, top inside, 10-up lbs.           21   54,609   $241.44     ($7.29)
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.     38  329,205   $287.42     ($1.08)
169A  Round, top inside c-off, 14-up lbs.      3   30,840   $293.17       $0.02
171B  Round, outside round                     6   39,800   $242.26       $0.46
171C  Round, eye of round                     42   64,406   $233.66     ($9.53)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            19   90,425   $223.87      $18.37
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  36   91,651   $235.98       $0.28
185A  Loin, bottom sirloin butt flap, bnls.   57  125,912   $333.04     ($1.84)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.              35  109,597   $290.35       $0.72
112   Rib, ribeye roll, 8-up lbs.                      
100% LEAN
      Inside round - Combo                     6   53,297   $306.86       $0.45
      Inside round - Boxed                    28   32,449   $314.89       $0.84
      Outside round                            9   75,569   $260.88      
      Eye of round                            19   51,673   $266.78     ($2.43)
      Flats and eyes - Combo                   9  100,371   $261.57     ($0.05)
      Flats and eyes - Boxed                           
      Striploin                               58  176,777   $327.83     ($0.46)
      S.P.B. - Combo                          22  247,028   $264.75       $0.01
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   78,529   $213.53      
167A  Round, knuckle, peeled                  13   72,168   $238.21     ($2.28)
190   Loin, tenderloin, 2-3 lbs.              13   19,423   $466.66    ($17.34)
190   Loin, tenderloin, 3-4 lbs.              36   67,471   $526.83       $3.80
190   Loin, tenderloin, 4-5 lbs.             139  169,346   $592.94     ($2.01)
190   Loin, tenderloin, 5-up lbs.             44   75,114   $568.95       $4.32
193   Flank, flank steak                      82   73,637   $304.56       $0.58
      Flank, rough                            47   67,622   $239.87       $2.09
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   14,400   $308.71       $6.62
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    1,100   $309.36      
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             4   10,140   $318.00       $1.40
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       8   11,902   $296.62     ($3.62)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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