Report Date: 8/19/2016
LM_XB405
Des Moines, IA Fri, Aug 19, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $170.82
Change from prior day: ($0.31)
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Item Price Value Change
90% lean $213.28 $119.10 ($0.22)
100% lean inside round $309.90 $7.19 $0.03
100% lean, flats and eyes $262.52 $6.09 ($0.01)
100% lean, S.P.B. $264.75 $13.24
Chuck Tender $213.53 $2.14
Knuckle 4-7 lbs. $238.21 $6.03 ($0.05)
Tenderloin 2-3 lbs. $466.66 $2.47 ($0.10)
Tenderloin 3-4 lbs. $526.83 $3.90 $0.03
Ribeye Roll 4-6 lbs. $284.00 $2.98
Ribeye Roll 6-8 lbs. $290.35 $2.15 $0.01
Ribeye Roll 8up lbs. $311.43 $2.27
Flank Steak $303.45 $1.27
Kidney, Edible $21.71 $0.10
Fat, inedible $16.92 $0.39
Bone $6.26 $1.50
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.75 loads -- 1,269,829 pounds
Cutter/Canner Cuts 2.74 loads -- 109,597 pounds
Boner/Breaker/Cutter/Canner 15.58 loads -- 623,310 pounds
100% Lean Items 18.43 loads -- 737,164 pounds
Frozen Cuts 1.62 loads -- 64,953 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 2,788 $326.16 $0.15
112 Rib, ribeye roll, 8-10 lbs. 51 88,785 $334.23 $0.53
112 Rib, ribeye roll, 10-up lbs. 68 147,148 $332.70 $0.84
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 24,140 $518.43 $0.29
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 40,221 $546.74 ($4.05)
Chuck, boneless 85% 6 65,115 $198.49 ($0.03)
120 Chuck, brisket 17 59,058 $190.91 $0.42
168 Round, top inside, 10-dn lbs. 3 15,546 $219.12 ($2.06)
168 Round, top inside, 10-up lbs. 21 54,609 $241.44 ($7.29)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 38 329,205 $287.42 ($1.08)
169A Round, top inside c-off, 14-up lbs. 3 30,840 $293.17 $0.02
171B Round, outside round 6 39,800 $242.26 $0.46
171C Round, eye of round 42 64,406 $233.66 ($9.53)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 90,425 $223.87 $18.37
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 91,651 $235.98 $0.28
185A Loin, bottom sirloin butt flap, bnls. 57 125,912 $333.04 ($1.84)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 109,597 $290.35 $0.72
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 6 53,297 $306.86 $0.45
Inside round - Boxed 28 32,449 $314.89 $0.84
Outside round 9 75,569 $260.88
Eye of round 19 51,673 $266.78 ($2.43)
Flats and eyes - Combo 9 100,371 $261.57 ($0.05)
Flats and eyes - Boxed
Striploin 58 176,777 $327.83 ($0.46)
S.P.B. - Combo 22 247,028 $264.75 $0.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 78,529 $213.53
167A Round, knuckle, peeled 13 72,168 $238.21 ($2.28)
190 Loin, tenderloin, 2-3 lbs. 13 19,423 $466.66 ($17.34)
190 Loin, tenderloin, 3-4 lbs. 36 67,471 $526.83 $3.80
190 Loin, tenderloin, 4-5 lbs. 139 169,346 $592.94 ($2.01)
190 Loin, tenderloin, 5-up lbs. 44 75,114 $568.95 $4.32
193 Flank, flank steak 82 73,637 $304.56 $0.58
Flank, rough 47 67,622 $239.87 $2.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 14,400 $308.71 $6.62
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 1,100 $309.36
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 10,140 $318.00 $1.40
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 11,902 $296.62 ($3.62)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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