Report Date: 8/18/2016
LM_XB405
Des Moines, IA Thu, Aug 18, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $171.13
Change from prior day: $0.18
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $213.68 $119.32 $0.02
100% lean inside round $308.56 $7.16 ($0.01)
100% lean, flats and eyes $263.11 $6.10 ($0.01)
100% lean, S.P.B. $264.74 $13.24 $0.01
Chuck Tender $213.53 $2.14 ($0.01)
Knuckle 4-7 lbs. $240.49 $6.08 ($0.02)
Tenderloin 2-3 lbs. $484.00 $2.57 $0.02
Tenderloin 3-4 lbs. $523.03 $3.87 $0.01
Ribeye Roll 4-6 lbs. $284.00 $2.98 $0.17
Ribeye Roll 6-8 lbs. $289.63 $2.14 $0.01
Ribeye Roll 8up lbs. $311.43 $2.27
Flank Steak $303.24 $1.27 ($0.01)
Kidney, Edible $21.71 $0.10
Fat, inedible $16.92 $0.39
Bone $6.26 $1.50
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.61 loads -- 1,224,483 pounds
Cutter/Canner Cuts 3.00 loads -- 120,039 pounds
Boner/Breaker/Cutter/Canner 15.69 loads -- 627,733 pounds
100% Lean Items 21.80 loads -- 871,807 pounds
Frozen Cuts 2.16 loads -- 86,402 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 2,502 $326.01 ($1.72)
112 Rib, ribeye roll, 8-10 lbs. 52 82,886 $333.70 $1.69
112 Rib, ribeye roll, 10-up lbs. 68 150,133 $331.86 ($2.54)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 23,260 $518.14 $3.64
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 33,354 $550.79 $0.76
Chuck, boneless 85% 5 63,015 $198.52
120 Chuck, brisket 16 55,612 $190.49 $1.02
168 Round, top inside, 10-dn lbs. 3 1,934 $221.18
168 Round, top inside, 10-up lbs. 17 42,962 $248.73 $11.92
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 38 325,260 $288.50 ($0.11)
169A Round, top inside c-off, 14-up lbs. 4 31,083 $293.15 $0.55
171B Round, outside round 6 43,200 $241.80 $0.04
171C Round, eye of round 46 91,674 $243.19 $0.50
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 64,490 $205.50 ($29.88)
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 91,277 $235.70 $0.05
185A Loin, bottom sirloin butt flap, bnls. 58 121,661 $334.88 $14.61
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 120,039 $289.63 $1.75
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 70,394 $306.41
Inside round - Boxed 30 27,602 $314.05 ($1.02)
Outside round 9 75,569 $260.88 $0.28
Eye of round 17 55,287 $269.21 ($0.67)
Flats and eyes - Combo 10 112,371 $261.62
Flats and eyes - Boxed
Striploin 65 283,635 $328.29 $0.83
S.P.B. - Combo 22 246,949 $264.74 $0.13
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 76,962 $213.53 ($1.36)
167A Round, knuckle, peeled 13 68,286 $240.49 ($0.46)
190 Loin, tenderloin, 2-3 lbs. 13 20,414 $484.00 $2.94
190 Loin, tenderloin, 3-4 lbs. 38 79,863 $523.03 $1.51
190 Loin, tenderloin, 4-5 lbs. 136 166,263 $594.95 $1.92
190 Loin, tenderloin, 5-up lbs. 47 67,591 $564.63 $10.53
193 Flank, flank steak 85 71,358 $303.98 ($1.27)
Flank, rough 47 76,996 $237.78 $0.71
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 16,500 $302.09 $38.98
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 1,100 $309.36
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 6,500 $316.60 $1.78
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 17,467 $300.24 ($0.51)
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...