Report Date: 8/12/2016
LM_XB405
Des Moines, IA Fri, Aug 12, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.92
Change from prior day: $0.03
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Item Price Value Change
90% lean $214.84 $119.97 ($0.11)
100% lean inside round $305.93 $7.10 $0.02
100% lean, flats and eyes $267.67 $6.21
100% lean, S.P.B. $263.68 $13.18
Chuck Tender $214.80 $2.15
Knuckle 4-7 lbs. $250.51 $6.34 $0.03
Tenderloin 2-3 lbs. $469.41 $2.49 $0.01
Tenderloin 3-4 lbs. $525.05 $3.89 $0.07
Ribeye Roll 4-6 lbs. $267.26 $2.81
Ribeye Roll 6-8 lbs. $290.51 $2.15 $0.01
Ribeye Roll 8up lbs. $311.43 $2.27
Flank Steak $299.66 $1.26
Kidney, Edible $21.83 $0.10
Fat, inedible $16.92 $0.39
Bone $6.72 $1.61
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.24 loads -- 1,089,659 pounds
Cutter/Canner Cuts 1.93 loads -- 77,397 pounds
Boner/Breaker/Cutter/Canner 16.96 loads -- 678,243 pounds
100% Lean Items 23.30 loads -- 932,192 pounds
Frozen Cuts 2.40 loads -- 96,065 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 6,939 $314.11
112 Rib, ribeye roll, 8-10 lbs. 46 38,565 $357.03 $11.97
112 Rib, ribeye roll, 10-up lbs. 40 98,115 $336.86 ($2.45)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 29,482 $524.92 $8.07
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 12,400 $552.89 $0.57
Chuck, boneless 85% 7 84,028 $197.59
120 Chuck, brisket 24 84,493 $195.57 ($0.13)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 7 9,779 $214.68 $0.56
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 228,865 $291.37 ($0.08)
169A Round, top inside c-off, 14-up lbs. 4 19,430 $290.59 $0.01
171B Round, outside round 4 36,040 $241.76 ($0.51)
171C Round, eye of round 43 88,172 $247.26 $9.41
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 108,534 $245.33 $1.36
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 76,718 $241.38 $0.55
185A Loin, bottom sirloin butt flap, bnls. 51 154,407 $309.64 $1.01
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 77,397 $290.51 $0.84
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 66,034 $301.36
Inside round - Boxed 29 32,538 $315.20 $2.51
Outside round 7 73,009 $253.19
Eye of round 18 143,141 $281.66 $1.29
Flats and eyes - Combo 11 130,611 $260.44 ($1.93)
Flats and eyes - Boxed
Striploin 69 285,691 $329.94 ($1.26)
S.P.B. - Combo 17 200,868 $263.68 $0.08
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 106,601 $214.80 ($0.33)
167A Round, knuckle, peeled 11 36,693 $250.51 $1.20
190 Loin, tenderloin, 2-3 lbs. 25 42,208 $469.41 $1.98
190 Loin, tenderloin, 3-4 lbs. 37 66,647 $525.05 $9.44
190 Loin, tenderloin, 4-5 lbs. 129 158,836 $603.51 $1.84
190 Loin, tenderloin, 5-up lbs. 39 71,851 $560.54 ($2.44)
193 Flank, flank steak 76 72,734 $298.25 ($0.96)
Flank, rough 52 122,673 $231.28 ($1.53)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 9 36,430 $285.16 ($1.90)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 2,860 $314.82
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 20,511 $304.65 $0.74
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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