Report Date: 8/11/2016
LM_XB405
Des Moines, IA Thu, Aug 11, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.89
Change from prior day: $1.21
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Item Price Value Change
90% lean $215.05 $120.08 $1.23
100% lean inside round $305.10 $7.08 $0.02
100% lean, flats and eyes $267.70 $6.21 ($0.01)
100% lean, S.P.B. $263.61 $13.18
Chuck Tender $215.13 $2.15
Knuckle 4-7 lbs. $249.31 $6.31
Tenderloin 2-3 lbs. $467.43 $2.48 ($0.03)
Tenderloin 3-4 lbs. $515.61 $3.82 ($0.02)
Ribeye Roll 4-6 lbs. $267.26 $2.81
Ribeye Roll 6-8 lbs. $289.67 $2.14 $0.01
Ribeye Roll 8up lbs. $311.43 $2.27
Flank Steak $300.04 $1.26 $0.01
Kidney, Edible $21.83 $0.10
Fat, inedible $16.92 $0.39
Bone $6.72 $1.61
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.93 loads -- 1,077,054 pounds
Cutter/Canner Cuts 1.65 loads -- 65,987 pounds
Boner/Breaker/Cutter/Canner 17.12 loads -- 684,673 pounds
100% Lean Items 22.71 loads -- 908,522 pounds
Frozen Cuts 1.88 loads -- 75,351 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 6,939 $314.11 $4.78
112 Rib, ribeye roll, 8-10 lbs. 43 50,571 $345.06 ($1.30)
112 Rib, ribeye roll, 10-up lbs. 41 87,022 $339.31 $1.89
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 42,184 $516.85 $5.63
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 9,673 $552.32 $10.89
Chuck, boneless 85% 7 84,028 $197.59 $0.03
120 Chuck, brisket 26 85,953 $195.70 ($2.44)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 10 14,120 $214.12 $1.74
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 229,268 $291.45 $0.01
169A Round, top inside c-off, 14-up lbs. 3 19,187 $290.58
171B Round, outside round 5 36,880 $242.27
171C Round, eye of round 39 65,030 $237.85 $1.37
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 110,006 $243.97 $23.92
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 72,443 $240.83 $0.97
185A Loin, bottom sirloin butt flap, bnls. 48 150,774 $308.63 ($13.30)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 65,987 $289.67 $1.27
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 66,034 $301.36
Inside round - Boxed 27 32,531 $312.69 $1.89
Outside round 7 73,009 $253.19 ($0.80)
Eye of round 19 138,646 $280.37
Flats and eyes - Combo 11 130,611 $262.37
Flats and eyes - Boxed
Striploin 62 264,277 $331.20 ($1.98)
S.P.B. - Combo 17 203,114 $263.60 ($0.05)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 104,698 $215.13 ($0.22)
167A Round, knuckle, peeled 9 52,271 $249.31 $0.08
190 Loin, tenderloin, 2-3 lbs. 23 36,807 $467.43 ($5.58)
190 Loin, tenderloin, 3-4 lbs. 34 70,299 $515.61 ($2.70)
190 Loin, tenderloin, 4-5 lbs. 127 154,492 $601.67 $0.59
190 Loin, tenderloin, 5-up lbs. 40 83,047 $562.98 ($26.15)
193 Flank, flank steak 79 77,777 $299.21 $0.92
Flank, rough 51 105,282 $232.81 ($2.90)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 33,730 $287.06 ($6.15)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 16,801 $303.91 $5.85
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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