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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/10/2016

LM_XB405
Des Moines, IA                 Wed, Aug 10, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.68
Change from prior day:              ($2.14)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.84        $118.85       ($2.34)
100% lean inside round                      $304.47          $7.06         
100% lean, flats and eyes                   $267.92          $6.22         $0.04
100% lean, S.P.B.                           $263.66         $13.18         
Chuck Tender                                $215.35          $2.15         
Knuckle                   4-7 lbs.          $249.23          $6.31         $0.08
Tenderloin                2-3 lbs.          $473.01          $2.51         
Tenderloin                3-4 lbs.          $518.31          $3.84         $0.07
Ribeye Roll               4-6 lbs.          $267.26          $2.81         
Ribeye Roll               6-8 lbs.          $288.40          $2.13         $0.01
Ribeye Roll               8up lbs.          $311.43          $2.27         
Flank Steak                                 $298.23          $1.25         
Kidney, Edible                               $21.83          $0.10         
Fat, inedible                                $16.92          $0.39         
Bone                                          $6.72          $1.61         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.87  loads --            1,034,921  pounds
Cutter/Canner Cuts                  1.67  loads --               66,931  pounds
Boner/Breaker/Cutter/Canner        16.33  loads --              653,153  pounds
100% Lean Items                    24.19  loads --              967,672  pounds
Frozen Cuts                         1.89  loads --               75,760  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    5,355   $309.33
112   Rib, ribeye roll, 8-10 lbs.             43   44,288   $346.36     ($0.14)
112   Rib, ribeye roll, 10-up lbs.            41   91,920   $337.42     ($1.88)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   49,263   $511.22       $0.28
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   16,863   $541.43      $22.50
      Chuck, boneless 85%                      8   86,128   $197.56       
120   Chuck, brisket                          23   72,716   $198.14       $2.73
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           12   17,014   $212.38    ($26.52)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  203,630   $291.44       $0.40
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   36,880   $242.27     ($0.56)
171C  Round, eye of round                     34   54,120   $236.48       $0.02
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            36  145,331   $220.05     ($2.26)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   77,115   $239.86       $5.37
185A  Loin, bottom sirloin butt flap, bnls.   48  117,414   $321.93     ($8.32)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   66,931   $288.40       $2.59
112   Rib, ribeye roll, 8-up lbs.                       
100% LEAN
      Inside round - Combo                     9   66,034   $301.36     ($0.46)
      Inside round - Boxed                    29   32,511   $310.80       $0.35
      Outside round                            6   71,813   $253.99     ($1.11)
      Eye of round                            19  138,646   $280.37       $2.69
      Flats and eyes - Combo                  11  130,611   $262.37       $0.62
      Flats and eyes - Boxed                            
      Striploin                               64  332,643   $333.18     ($0.93)
      S.P.B. - Combo                          16  195,114   $263.65       $0.10
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38   93,556   $215.35       $0.35
167A  Round, knuckle, peeled                   9   50,796   $249.23       $2.89
190   Loin, tenderloin, 2-3 lbs.              19   34,277   $473.01     ($0.56)
190   Loin, tenderloin, 3-4 lbs.              35   69,111   $518.31       $9.26
190   Loin, tenderloin, 4-5 lbs.             126  150,630   $601.08       $0.93
190   Loin, tenderloin, 5-up lbs.             35   34,269   $589.13       $2.86
193   Flank, flank steak                      78   79,821   $298.29       $0.70
      Flank, rough                            51  140,693   $235.71     ($1.39)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   27,010   $293.21       $0.36
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    7,800   $318.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   24,105   $298.06       $3.52
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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