Report Date: 8/10/2016
LM_XB405
Des Moines, IA Wed, Aug 10, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $170.68
Change from prior day: ($2.14)
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Item Price Value Change
90% lean $212.84 $118.85 ($2.34)
100% lean inside round $304.47 $7.06
100% lean, flats and eyes $267.92 $6.22 $0.04
100% lean, S.P.B. $263.66 $13.18
Chuck Tender $215.35 $2.15
Knuckle 4-7 lbs. $249.23 $6.31 $0.08
Tenderloin 2-3 lbs. $473.01 $2.51
Tenderloin 3-4 lbs. $518.31 $3.84 $0.07
Ribeye Roll 4-6 lbs. $267.26 $2.81
Ribeye Roll 6-8 lbs. $288.40 $2.13 $0.01
Ribeye Roll 8up lbs. $311.43 $2.27
Flank Steak $298.23 $1.25
Kidney, Edible $21.83 $0.10
Fat, inedible $16.92 $0.39
Bone $6.72 $1.61
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.87 loads -- 1,034,921 pounds
Cutter/Canner Cuts 1.67 loads -- 66,931 pounds
Boner/Breaker/Cutter/Canner 16.33 loads -- 653,153 pounds
100% Lean Items 24.19 loads -- 967,672 pounds
Frozen Cuts 1.89 loads -- 75,760 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 5,355 $309.33
112 Rib, ribeye roll, 8-10 lbs. 43 44,288 $346.36 ($0.14)
112 Rib, ribeye roll, 10-up lbs. 41 91,920 $337.42 ($1.88)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 49,263 $511.22 $0.28
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 16,863 $541.43 $22.50
Chuck, boneless 85% 8 86,128 $197.56
120 Chuck, brisket 23 72,716 $198.14 $2.73
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 12 17,014 $212.38 ($26.52)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 203,630 $291.44 $0.40
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 36,880 $242.27 ($0.56)
171C Round, eye of round 34 54,120 $236.48 $0.02
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 36 145,331 $220.05 ($2.26)
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 77,115 $239.86 $5.37
185A Loin, bottom sirloin butt flap, bnls. 48 117,414 $321.93 ($8.32)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 66,931 $288.40 $2.59
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 66,034 $301.36 ($0.46)
Inside round - Boxed 29 32,511 $310.80 $0.35
Outside round 6 71,813 $253.99 ($1.11)
Eye of round 19 138,646 $280.37 $2.69
Flats and eyes - Combo 11 130,611 $262.37 $0.62
Flats and eyes - Boxed
Striploin 64 332,643 $333.18 ($0.93)
S.P.B. - Combo 16 195,114 $263.65 $0.10
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 93,556 $215.35 $0.35
167A Round, knuckle, peeled 9 50,796 $249.23 $2.89
190 Loin, tenderloin, 2-3 lbs. 19 34,277 $473.01 ($0.56)
190 Loin, tenderloin, 3-4 lbs. 35 69,111 $518.31 $9.26
190 Loin, tenderloin, 4-5 lbs. 126 150,630 $601.08 $0.93
190 Loin, tenderloin, 5-up lbs. 35 34,269 $589.13 $2.86
193 Flank, flank steak 78 79,821 $298.29 $0.70
Flank, rough 51 140,693 $235.71 ($1.39)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 27,010 $293.21 $0.36
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 7,800 $318.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 24,105 $298.06 $3.52
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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