Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 8/4/2016

Past Market Reports

Report Date: 8/4/2016

LM_XB405
Des Moines, IA                 Thu, Aug 04, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.49
Change from prior day:                $1.13
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.55        $119.80         $1.02
100% lean inside round                      $300.74          $6.98         $0.01
100% lean, flats and eyes                   $258.22          $5.99       ($0.02)
100% lean, S.P.B.                           $263.03         $13.15         $0.01
Chuck Tender                                $208.75          $2.09         
Knuckle                   4-7 lbs.          $242.09          $6.12         
Tenderloin                2-3 lbs.          $485.71          $2.57         $0.09
Tenderloin                3-4 lbs.          $533.37          $3.95         $0.04
Ribeye Roll               4-6 lbs.          $274.63          $2.88         $0.02
Ribeye Roll               6-8 lbs.          $287.00          $2.12       ($0.06)
Ribeye Roll               8up lbs.          $311.43          $2.27         
Flank Steak                                 $291.93          $1.23         $0.02
Kidney, Edible                               $22.25          $0.10         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.35          $1.76         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.56  loads --              982,517  pounds
Cutter/Canner Cuts                  1.41  loads --               56,503  pounds
Boner/Breaker/Cutter/Canner        16.78  loads --              671,015  pounds
100% Lean Items                    17.10  loads --              683,998  pounds
Frozen Cuts                         1.77  loads --               70,912  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             19   21,697   $335.87     ($1.47)
112   Rib, ribeye roll, 10-up lbs.            72  112,694   $339.18       $6.03
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   36,017   $478.09     ($3.16)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   46,490   $522.40     ($1.51)
      Chuck, boneless 85%                      6   65,120   $200.22       $1.90
120   Chuck, brisket                          20  115,160   $190.17       $0.99
168   Round, top inside, 10-dn lbs.            4    4,442   $209.26
168   Round, top inside, 10-up lbs.           17   38,934   $225.03    ($11.32)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  140,835   $290.15     ($1.53)
169A  Round, top inside c-off, 14-up lbs.      4   20,396   $290.74       $0.01
171B  Round, outside round                     3   35,200   $241.90     ($0.30)
171C  Round, eye of round                     30   56,029   $235.25     ($1.47)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            31   96,210   $210.42       $9.50
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34   51,276   $232.01       $0.17
185A  Loin, bottom sirloin butt flap, bnls.   49  132,048   $326.25       $5.33
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              25   47,910   $286.96     ($7.13)
112   Rib, ribeye roll, 8-up lbs.              4    6,750   $311.43       
100% LEAN
      Inside round - Combo                     9  129,716   $297.18       
      Inside round - Boxed                    35   39,111   $312.56       $2.24
      Outside round                            7   50,326   $260.90     ($0.55)
      Eye of round                            20   69,116   $254.67     ($1.41)
      Flats and eyes - Combo                   7   79,040   $259.61     ($0.05)
      Flats and eyes - Boxed                            
      Striploin                               66  211,921   $334.28     ($0.35)
      S.P.B. - Combo                          13  104,138   $263.02       $0.30
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  124,932   $208.75     ($0.05)
167A  Round, knuckle, peeled                  24   60,788   $242.09       $0.08
190   Loin, tenderloin, 2-3 lbs.               8   13,013   $485.71      $18.01
190   Loin, tenderloin, 3-4 lbs.              34   48,306   $533.37       $4.55
190   Loin, tenderloin, 4-5 lbs.             135  170,388   $579.76     ($0.48)
190   Loin, tenderloin, 5-up lbs.             33   25,679   $574.03       $7.27
193   Flank, flank steak                      87   96,967   $290.74       $3.77
      Flank, rough                            51  130,942   $236.07       $6.91
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,613   $308.20       
112   Rib, ribeye roll, 8-10 lbs.              9   20,851   $262.77       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   11,960   $314.96       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   28,110   $296.03     ($3.24)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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