Report Date: 8/2/2016
LM_XB405
Des Moines, IA Tue, Aug 02, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.74
Change from prior day: $0.97
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Item Price Value Change
90% lean $218.98 $122.28 $1.02
100% lean inside round $300.04 $6.96
100% lean, flats and eyes $259.55 $6.02 ($0.03)
100% lean, S.P.B. $262.42 $13.12
Chuck Tender $208.27 $2.08 $0.01
Knuckle 4-7 lbs. $238.95 $6.05
Tenderloin 2-3 lbs. $470.12 $2.49
Tenderloin 3-4 lbs. $531.63 $3.93 ($0.01)
Ribeye Roll 4-6 lbs. $272.70 $2.86
Ribeye Roll 6-8 lbs. $296.89 $2.20 $0.02
Ribeye Roll 8up lbs. $301.04 $2.20
Flank Steak $288.94 $1.21 ($0.04)
Kidney, Edible $22.25 $0.10
Fat, inedible $20.60 $0.48
Bone $7.35 $1.76
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.88 loads -- 1,475,057 pounds
Cutter/Canner Cuts 1.93 loads -- 77,219 pounds
Boner/Breaker/Cutter/Canner 17.86 loads -- 714,236 pounds
100% Lean Items 21.69 loads -- 867,716 pounds
Frozen Cuts 3.01 loads -- 120,274 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 25 28,429 $337.89 $5.60
112 Rib, ribeye roll, 10-up lbs. 83 178,440 $331.20 ($0.04)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 31,370 $478.72 ($16.80)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 41,098 $536.86 $9.67
Chuck, boneless 85% 12 210,035 $197.39
120 Chuck, brisket 25 118,334 $190.35 ($1.08)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 15 40,479 $219.03 ($6.86)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 38 320,579 $291.36 ($0.03)
169A Round, top inside c-off, 14-up lbs. 3 19,626 $290.73 ($0.05)
171B Round, outside round 4 37,200 $241.58 $0.91
171C Round, eye of round 24 42,245 $242.73 $1.68
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 30 163,780 $196.40 $6.19
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 50,935 $229.18 $5.22
185A Loin, bottom sirloin butt flap, bnls. 52 179,649 $308.95 ($22.24)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 63,116 $296.90 $2.76
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 12 120,137 $296.15 ($0.49)
Inside round - Boxed 34 49,331 $309.53 $2.56
Outside round 7 48,664 $261.70 $1.28
Eye of round 21 65,967 $257.81 ($9.94)
Flats and eyes - Combo 11 115,307 $259.63 $0.04
Flats and eyes - Boxed
Striploin 71 265,203 $335.18 $0.71
S.P.B. - Combo 18 202,477 $262.41 $0.04
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 114,087 $208.27 $0.86
167A Round, knuckle, peeled 17 81,898 $238.95 ($0.24)
190 Loin, tenderloin, 2-3 lbs. 9 14,375 $470.12 $0.36
190 Loin, tenderloin, 3-4 lbs. 33 70,742 $532.04 ($1.39)
190 Loin, tenderloin, 4-5 lbs. 133 141,348 $578.80 ($6.29)
190 Loin, tenderloin, 5-up lbs. 51 105,271 $563.99 $6.88
193 Flank, flank steak 91 106,813 $287.68 ($9.60)
Flank, rough 45 79,702 $226.57 $0.29
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 10 20,992 $262.55 $0.06
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 11,960 $314.96 ($0.33)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 7 52,868 $272.62 $0.11
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 19,528 $295.81 $1.51
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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