Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/27/2016

Past Market Reports

Report Date: 7/27/2016

LM_XB405
Des Moines, IA                 Wed, Jul 27, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.72
Change from prior day:              ($1.63)
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Item                                          Price          Value        Change
90% lean                                    $215.45        $120.31       ($1.49)
100% lean inside round                      $300.33          $6.97         $0.09
100% lean, flats and eyes                   $260.27          $6.04         $0.01
100% lean, S.P.B.                           $262.19         $13.11       ($0.01)
Chuck Tender                                $201.66          $2.02         $0.01
Knuckle                   4-7 lbs.          $236.63          $5.99       ($0.23)
Tenderloin                2-3 lbs.          $470.75          $2.50         $0.02
Tenderloin                3-4 lbs.          $536.21          $3.97       ($0.02)
Ribeye Roll               4-6 lbs.          $272.76          $2.86         
Ribeye Roll               6-8 lbs.          $302.39          $2.24       ($0.02)
Ribeye Roll               8up lbs.          $301.04          $2.20         
Flank Steak                                 $292.46          $1.23         $0.01
Kidney, Edible                               $19.80          $0.09         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.14          $1.71         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.12  loads --            1,324,888  pounds
Cutter/Canner Cuts                  2.11  loads --               84,419  pounds
Boner/Breaker/Cutter/Canner        18.85  loads --              754,186  pounds
100% Lean Items                    15.39  loads --              615,718  pounds
Frozen Cuts                         1.70  loads --               68,102  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             23   59,883   $328.71     ($0.81)
112   Rib, ribeye roll, 10-up lbs.            80  147,661   $331.39     ($3.43)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   57,967   $521.78       $5.99
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   72,282   $533.25      $11.80
      Chuck, boneless 85%                      4   79,815   $195.88
120   Chuck, brisket                          32  152,708   $190.44     ($1.52)
168   Round, top inside, 10-dn lbs.            3    2,650   $208.27       $3.90
168   Round, top inside, 10-up lbs.           15   40,064   $240.38       $1.87
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  177,287   $290.04     ($0.94)
169A  Round, top inside c-off, 14-up lbs.      4   36,726   $290.81       
171B  Round, outside round                     5   66,040   $240.96     ($0.80)
171C  Round, eye of round                     40   85,133   $250.64       $0.61
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   61,540   $217.16    ($18.88)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26  156,349   $208.14       $2.03
185A  Loin, bottom sirloin butt flap, bnls.   45  125,663   $314.59      $17.06
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   28,058   $272.99       $0.03
112   Rib, ribeye roll, 6-8 lbs.              22   51,187   $302.55     ($2.40)
112   Rib, ribeye roll, 8-up lbs.              4    5,174   $301.04       
100% LEAN
      Inside round - Combo                    11   80,694   $298.60       $2.94
      Inside round - Boxed                    33   47,948   $303.23       $2.73
      Outside round                            6   41,982   $259.70       $0.67
      Eye of round                             8   25,218   $263.88     ($1.60)
      Flats and eyes - Combo                   7   72,534   $259.34       $0.47
      Flats and eyes - Boxed                            
      Striploin                               66  199,016   $336.94       $4.35
      S.P.B. - Combo                          13  148,026   $262.18     ($0.22)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   97,598   $201.66       $0.46
167A  Round, knuckle, peeled                  15   63,043   $236.63     ($9.19)
190   Loin, tenderloin, 2-3 lbs.              18   25,104   $470.75       $2.29
190   Loin, tenderloin, 3-4 lbs.              37   84,568   $536.21     ($2.69)
190   Loin, tenderloin, 4-5 lbs.             131  185,932   $601.95       $5.83
190   Loin, tenderloin, 5-up lbs.             43  106,560   $564.97     ($4.65)
193   Flank, flank steak                      91  109,919   $292.67       $2.48
      Flank, rough                            44   81,462   $220.30       $2.83
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5    5,601   $258.54     ($2.13)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   16,276   $314.96       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   15,235   $290.94     ($1.84)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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