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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/26/2016

LM_XB405
Des Moines, IA                 Tue, Jul 26, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.35
Change from prior day:                $0.01
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.12        $121.80         
100% lean inside round                      $296.71          $6.88         $0.05
100% lean, flats and eyes                   $260.10          $6.03       ($0.09)
100% lean, S.P.B.                           $262.41         $13.12         $0.02
Chuck Tender                                $201.20          $2.01       ($0.01)
Knuckle                   4-7 lbs.          $245.82          $6.22       ($0.02)
Tenderloin                2-3 lbs.          $468.46          $2.48       ($0.01)
Tenderloin                3-4 lbs.          $538.90          $3.99       ($0.01)
Ribeye Roll               4-6 lbs.          $272.66          $2.86         
Ribeye Roll               6-8 lbs.          $304.77          $2.26         
Ribeye Roll               8up lbs.          $301.04          $2.20         $0.07
Flank Steak                                 $290.65          $1.22         $0.01
Kidney, Edible                               $19.80          $0.09         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.14          $1.71         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.85  loads --            1,474,196  pounds
Cutter/Canner Cuts                  1.73  loads --               69,170  pounds
Boner/Breaker/Cutter/Canner        19.24  loads --              769,784  pounds
100% Lean Items                    17.78  loads --              711,132  pounds
Frozen Cuts                         1.96  loads --               78,289  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    2,240   $326.01
112   Rib, ribeye roll, 8-10 lbs.             24   66,461   $329.52     ($6.86)
112   Rib, ribeye roll, 10-up lbs.            84  112,878   $334.82       $0.54
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   65,209   $515.79       $2.13
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20  139,841   $521.45       $1.28
      Chuck, boneless 85%                               
120   Chuck, brisket                          28  121,605   $191.96     ($1.46)
168   Round, top inside, 10-dn lbs.            5    4,441   $204.37    ($10.42)
168   Round, top inside, 10-up lbs.           16   48,979   $238.51       $4.58
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  229,162   $290.98     ($0.84)
169A  Round, top inside c-off, 14-up lbs.      5   38,261   $290.81     ($0.19)
171B  Round, outside round                     4   36,040   $241.76       
171C  Round, eye of round                     40   75,184   $250.03     ($0.58)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            20   81,096   $236.04     ($1.32)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30  245,950   $206.11       $0.18
185A  Loin, bottom sirloin butt flap, bnls.   46  205,619   $297.53     ($3.77)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   15,798   $272.96
112   Rib, ribeye roll, 6-8 lbs.              20   48,198   $304.95     ($0.43)
112   Rib, ribeye roll, 8-up lbs.              4    5,174   $301.04
100% LEAN
      Inside round - Combo                    15  152,638   $295.66       $2.55
      Inside round - Boxed                    33   42,084   $300.50       $1.40
      Outside round                            8   76,914   $259.03       $0.30
      Eye of round                             9   25,721   $265.48    ($10.17)
      Flats and eyes - Combo                   5   45,767   $258.87       $1.85
      Flats and eyes - Boxed                            
      Striploin                               64  261,709   $332.59       $1.69
      S.P.B. - Combo                          13  105,999   $262.40       $0.42
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  115,530   $201.20     ($0.38)
167A  Round, knuckle, peeled                  14   58,415   $245.82     ($0.76)
190   Loin, tenderloin, 2-3 lbs.              18   16,568   $468.46     ($1.85)
190   Loin, tenderloin, 3-4 lbs.              39   79,882   $538.90     ($2.06)
190   Loin, tenderloin, 4-5 lbs.             131  211,009   $596.12       $4.40
190   Loin, tenderloin, 5-up lbs.             39   77,123   $569.62    ($38.72)
193   Flank, flank steak                      90  102,077   $290.19       $5.73
      Flank, rough                            51  109,180   $217.47       $0.09
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    5,400   $260.67     ($1.70)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   16,276   $314.96       $7.40
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   22,048   $292.78     ($2.78)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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