Report Date: 7/26/2016
LM_XB405
Des Moines, IA Tue, Jul 26, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.35
Change from prior day: $0.01
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Item Price Value Change
90% lean $218.12 $121.80
100% lean inside round $296.71 $6.88 $0.05
100% lean, flats and eyes $260.10 $6.03 ($0.09)
100% lean, S.P.B. $262.41 $13.12 $0.02
Chuck Tender $201.20 $2.01 ($0.01)
Knuckle 4-7 lbs. $245.82 $6.22 ($0.02)
Tenderloin 2-3 lbs. $468.46 $2.48 ($0.01)
Tenderloin 3-4 lbs. $538.90 $3.99 ($0.01)
Ribeye Roll 4-6 lbs. $272.66 $2.86
Ribeye Roll 6-8 lbs. $304.77 $2.26
Ribeye Roll 8up lbs. $301.04 $2.20 $0.07
Flank Steak $290.65 $1.22 $0.01
Kidney, Edible $19.80 $0.09
Fat, inedible $20.60 $0.48
Bone $7.14 $1.71
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.85 loads -- 1,474,196 pounds
Cutter/Canner Cuts 1.73 loads -- 69,170 pounds
Boner/Breaker/Cutter/Canner 19.24 loads -- 769,784 pounds
100% Lean Items 17.78 loads -- 711,132 pounds
Frozen Cuts 1.96 loads -- 78,289 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 2,240 $326.01
112 Rib, ribeye roll, 8-10 lbs. 24 66,461 $329.52 ($6.86)
112 Rib, ribeye roll, 10-up lbs. 84 112,878 $334.82 $0.54
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 65,209 $515.79 $2.13
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 139,841 $521.45 $1.28
Chuck, boneless 85%
120 Chuck, brisket 28 121,605 $191.96 ($1.46)
168 Round, top inside, 10-dn lbs. 5 4,441 $204.37 ($10.42)
168 Round, top inside, 10-up lbs. 16 48,979 $238.51 $4.58
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 229,162 $290.98 ($0.84)
169A Round, top inside c-off, 14-up lbs. 5 38,261 $290.81 ($0.19)
171B Round, outside round 4 36,040 $241.76
171C Round, eye of round 40 75,184 $250.03 ($0.58)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 81,096 $236.04 ($1.32)
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 245,950 $206.11 $0.18
185A Loin, bottom sirloin butt flap, bnls. 46 205,619 $297.53 ($3.77)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 15,798 $272.96
112 Rib, ribeye roll, 6-8 lbs. 20 48,198 $304.95 ($0.43)
112 Rib, ribeye roll, 8-up lbs. 4 5,174 $301.04
100% LEAN
Inside round - Combo 15 152,638 $295.66 $2.55
Inside round - Boxed 33 42,084 $300.50 $1.40
Outside round 8 76,914 $259.03 $0.30
Eye of round 9 25,721 $265.48 ($10.17)
Flats and eyes - Combo 5 45,767 $258.87 $1.85
Flats and eyes - Boxed
Striploin 64 261,709 $332.59 $1.69
S.P.B. - Combo 13 105,999 $262.40 $0.42
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 115,530 $201.20 ($0.38)
167A Round, knuckle, peeled 14 58,415 $245.82 ($0.76)
190 Loin, tenderloin, 2-3 lbs. 18 16,568 $468.46 ($1.85)
190 Loin, tenderloin, 3-4 lbs. 39 79,882 $538.90 ($2.06)
190 Loin, tenderloin, 4-5 lbs. 131 211,009 $596.12 $4.40
190 Loin, tenderloin, 5-up lbs. 39 77,123 $569.62 ($38.72)
193 Flank, flank steak 90 102,077 $290.19 $5.73
Flank, rough 51 109,180 $217.47 $0.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 5,400 $260.67 ($1.70)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 16,276 $314.96 $7.40
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 22,048 $292.78 ($2.78)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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