Report Date: 7/15/2016
LM_XB405
Des Moines, IA Fri, Jul 15, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.93
Change from prior day: $0.28
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Item Price Value Change
90% lean $218.80 $122.18 $0.15
100% lean inside round $293.09 $6.80 $0.08
100% lean, flats and eyes $268.01 $6.22 $0.04
100% lean, S.P.B. $260.98 $13.05 $0.04
Chuck Tender $216.93 $2.17 ($0.02)
Knuckle 4-7 lbs. $247.10 $6.25 ($0.03)
Tenderloin 2-3 lbs. $479.54 $2.54 $0.01
Tenderloin 3-4 lbs. $542.77 $4.02
Ribeye Roll 4-6 lbs. $272.80 $2.86 $0.01
Ribeye Roll 6-8 lbs. $289.51 $2.14
Ribeye Roll 8up lbs. $291.01 $2.12
Flank Steak $294.00 $1.23
Kidney, Edible $21.35 $0.10
Fat, inedible $20.60 $0.48
Bone $7.37 $1.77
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.92 loads -- 1,076,773 pounds
Cutter/Canner Cuts 1.97 loads -- 78,904 pounds
Boner/Breaker/Cutter/Canner 17.97 loads -- 718,635 pounds
100% Lean Items 24.83 loads -- 993,114 pounds
Frozen Cuts 2.17 loads -- 86,952 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 38 85,085 $335.58 ($0.62)
112 Rib, ribeye roll, 10-up lbs. 57 136,727 $347.51 ($1.20)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 26,723 $504.98 ($1.76)
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 63,006 $501.29 ($6.08)
Chuck, boneless 85% 5 92,400 $200.50
120 Chuck, brisket 13 18,391 $244.65 ($0.30)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 15 27,037 $242.90 $4.33
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 171,174 $289.80 ($4.74)
169A Round, top inside c-off, 14-up lbs. 6 48,471 $292.01
171B Round, outside round 5 39,620 $242.06 ($0.01)
171C Round, eye of round 29 54,288 $244.18 ($7.50)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 58,388 $245.51 $5.34
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 114,415 $221.41 ($6.65)
185A Loin, bottom sirloin butt flap, bnls. 41 130,029 $311.50 ($2.33)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 64,985 $289.51 $0.47
112 Rib, ribeye roll, 8-up lbs. 5 9,393 $291.01 $0.16
100% LEAN
Inside round - Combo 13 133,973 $291.16 $5.03
Inside round - Boxed 34 48,241 $298.46 $0.16
Outside round 6 53,996 $259.52
Eye of round 22 115,533 $281.88
Flats and eyes - Combo 10 114,832 $258.04 $2.61
Flats and eyes - Boxed
Striploin 63 266,082 $341.03 ($2.07)
S.P.B. - Combo 21 260,457 $260.98 $0.77
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 90,309 $216.93 ($2.28)
167A Round, knuckle, peeled 16 122,356 $247.10 ($1.30)
190 Loin, tenderloin, 2-3 lbs. 18 21,343 $479.54 $2.61
190 Loin, tenderloin, 3-4 lbs. 45 113,225 $542.77 ($0.02)
190 Loin, tenderloin, 4-5 lbs. 105 107,153 $602.28 ($7.50)
190 Loin, tenderloin, 5-up lbs. 46 58,904 $613.01 $2.52
193 Flank, flank steak 84 109,951 $292.18 $0.50
Flank, rough 44 95,394 $230.18 ($3.42)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 10,260 $283.00 $0.88
112 Rib, ribeye roll, 8-10 lbs. 5 54,360 $266.67 ($0.06)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 20,882 $303.56 $0.43
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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