Report Date: 7/14/2016
LM_XB405
Des Moines, IA Thu, Jul 14, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.65
Change from prior day: $0.86
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Item Price Value Change
90% lean $218.54 $122.03 $0.80
100% lean inside round $289.81 $6.72 $0.04
100% lean, flats and eyes $266.46 $6.18
100% lean, S.P.B. $260.21 $13.01
Chuck Tender $219.21 $2.19 ($0.01)
Knuckle 4-7 lbs. $248.40 $6.28 $0.01
Tenderloin 2-3 lbs. $476.93 $2.53
Tenderloin 3-4 lbs. $542.79 $4.02
Ribeye Roll 4-6 lbs. $271.39 $2.85
Ribeye Roll 6-8 lbs. $289.04 $2.14
Ribeye Roll 8up lbs. $290.85 $2.12
Flank Steak $293.42 $1.23 $0.02
Kidney, Edible $21.35 $0.10
Fat, inedible $20.60 $0.48
Bone $7.37 $1.77
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.33 loads -- 1,013,041 pounds
Cutter/Canner Cuts 2.00 loads -- 79,936 pounds
Boner/Breaker/Cutter/Canner 19.43 loads -- 777,139 pounds
100% Lean Items 24.16 loads -- 966,552 pounds
Frozen Cuts 2.48 loads -- 99,110 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 36 75,450 $336.20 $2.49
112 Rib, ribeye roll, 10-up lbs. 57 124,127 $348.71 $8.05
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 26,866 $506.74 $14.38
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 71,223 $507.37 $5.09
Chuck, boneless 85% 5 92,400 $200.50
120 Chuck, brisket 14 14,084 $244.95 ($5.38)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 16 30,321 $238.57 ($0.88)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 144,587 $294.54 ($4.35)
169A Round, top inside c-off, 14-up lbs. 6 48,471 $292.01 $0.09
171B Round, outside round 4 33,620 $242.07
171C Round, eye of round 26 64,134 $251.68 $1.44
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 52,805 $240.17 ($4.33)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 82,199 $228.06 ($3.90)
185A Loin, bottom sirloin butt flap, bnls. 43 141,735 $313.83 $1.09
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 66,813 $289.04 ($0.13)
112 Rib, ribeye roll, 8-up lbs. 4 6,786 $290.85
100% LEAN
Inside round - Combo 13 111,138 $286.13 ($0.78)
Inside round - Boxed 35 48,084 $298.30 $8.88
Outside round 6 53,996 $259.52 $0.82
Eye of round 22 115,533 $281.88 $0.02
Flats and eyes - Combo 11 127,625 $255.43
Flats and eyes - Boxed
Striploin 62 255,621 $343.10 ($2.75)
S.P.B. - Combo 20 254,555 $260.21 $0.05
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 98,582 $219.21 ($0.63)
167A Round, knuckle, peeled 17 106,128 $248.40 $0.65
190 Loin, tenderloin, 2-3 lbs. 21 33,040 $476.93 ($0.58)
190 Loin, tenderloin, 3-4 lbs. 49 137,007 $542.79 $0.21
190 Loin, tenderloin, 4-5 lbs. 117 128,612 $609.78 $13.78
190 Loin, tenderloin, 5-up lbs. 48 75,526 $610.49 $1.22
193 Flank, flank steak 85 106,246 $291.68 $6.64
Flank, rough 45 91,998 $233.60 $0.12
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 14,535 $282.12
112 Rib, ribeye roll, 8-10 lbs. 4 53,520 $266.73
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 19,027 $303.13 ($2.08)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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