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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/14/2016

LM_XB405
Des Moines, IA                 Thu, Jul 14, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.65
Change from prior day:                $0.86
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.54        $122.03         $0.80
100% lean inside round                      $289.81          $6.72         $0.04
100% lean, flats and eyes                   $266.46          $6.18         
100% lean, S.P.B.                           $260.21         $13.01         
Chuck Tender                                $219.21          $2.19       ($0.01)
Knuckle                   4-7 lbs.          $248.40          $6.28         $0.01
Tenderloin                2-3 lbs.          $476.93          $2.53         
Tenderloin                3-4 lbs.          $542.79          $4.02         
Ribeye Roll               4-6 lbs.          $271.39          $2.85         
Ribeye Roll               6-8 lbs.          $289.04          $2.14         
Ribeye Roll               8up lbs.          $290.85          $2.12         
Flank Steak                                 $293.42          $1.23         $0.02
Kidney, Edible                               $21.35          $0.10         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.37          $1.77         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.33  loads --            1,013,041  pounds
Cutter/Canner Cuts                  2.00  loads --               79,936  pounds
Boner/Breaker/Cutter/Canner        19.43  loads --              777,139  pounds
100% Lean Items                    24.16  loads --              966,552  pounds
Frozen Cuts                         2.48  loads --               99,110  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             36   75,450   $336.20       $2.49
112   Rib, ribeye roll, 10-up lbs.            57  124,127   $348.71       $8.05
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   26,866   $506.74      $14.38
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   71,223   $507.37       $5.09
      Chuck, boneless 85%                      5   92,400   $200.50       
120   Chuck, brisket                          14   14,084   $244.95     ($5.38)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           16   30,321   $238.57     ($0.88)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  144,587   $294.54     ($4.35)
169A  Round, top inside c-off, 14-up lbs.      6   48,471   $292.01       $0.09
171B  Round, outside round                     4   33,620   $242.07       
171C  Round, eye of round                     26   64,134   $251.68       $1.44
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            24   52,805   $240.17     ($4.33)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   82,199   $228.06     ($3.90)
185A  Loin, bottom sirloin butt flap, bnls.   43  141,735   $313.83       $1.09
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              31   66,813   $289.04     ($0.13)
112   Rib, ribeye roll, 8-up lbs.              4    6,786   $290.85
100% LEAN
      Inside round - Combo                    13  111,138   $286.13     ($0.78)
      Inside round - Boxed                    35   48,084   $298.30       $8.88
      Outside round                            6   53,996   $259.52       $0.82
      Eye of round                            22  115,533   $281.88       $0.02
      Flats and eyes - Combo                  11  127,625   $255.43       
      Flats and eyes - Boxed                            
      Striploin                               62  255,621   $343.10     ($2.75)
      S.P.B. - Combo                          20  254,555   $260.21       $0.05
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   98,582   $219.21     ($0.63)
167A  Round, knuckle, peeled                  17  106,128   $248.40       $0.65
190   Loin, tenderloin, 2-3 lbs.              21   33,040   $476.93     ($0.58)
190   Loin, tenderloin, 3-4 lbs.              49  137,007   $542.79       $0.21
190   Loin, tenderloin, 4-5 lbs.             117  128,612   $609.78      $13.78
190   Loin, tenderloin, 5-up lbs.             48   75,526   $610.49       $1.22
193   Flank, flank steak                      85  106,246   $291.68       $6.64
      Flank, rough                            45   91,998   $233.60       $0.12
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   14,535   $282.12       
112   Rib, ribeye roll, 8-10 lbs.              4   53,520   $266.73
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   19,027   $303.13     ($2.08)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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