Report Date: 7/11/2016
LM_XB405
Des Moines, IA Mon, Jul 11, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.26
Change from prior day: $1.69
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Item Price Value Change
90% lean $218.31 $121.90 $2.00
100% lean inside round $288.53 $6.69 $0.01
100% lean, flats and eyes $258.21 $5.99
100% lean, S.P.B. $260.57 $13.03 $0.01
Chuck Tender $218.67 $2.19
Knuckle 4-7 lbs. $245.46 $6.21 ($0.28)
Tenderloin 2-3 lbs. $476.58 $2.53
Tenderloin 3-4 lbs. $549.34 $4.07 $0.01
Ribeye Roll 4-6 lbs. $272.13 $2.86
Ribeye Roll 6-8 lbs. $286.55 $2.12 ($0.04)
Ribeye Roll 8up lbs. $288.99 $2.11
Flank Steak $288.82 $1.21 ($0.02)
Kidney, Edible $21.35 $0.10 $0.01
Fat, inedible $20.60 $0.48
Bone $7.37 $1.77 ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.09 loads -- 1,283,648 pounds
Cutter/Canner Cuts 2.25 loads -- 90,053 pounds
Boner/Breaker/Cutter/Canner 20.68 loads -- 827,186 pounds
100% Lean Items 26.76 loads -- 1,070,450 pounds
Frozen Cuts 2.13 loads -- 85,267 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 3,080 $300.82
112 Rib, ribeye roll, 8-10 lbs. 37 45,555 $340.33 ($0.08)
112 Rib, ribeye roll, 10-up lbs. 57 107,158 $341.43 $6.28
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 40,324 $478.65 $5.78
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 33,097 $518.14 $3.71
Chuck, boneless 85% 11 226,800 $199.62 $0.61
120 Chuck, brisket 19 37,098 $263.72 ($1.25)
168 Round, top inside, 10-dn lbs. 3 5,015 $207.54
168 Round, top inside, 10-up lbs. 12 39,882 $249.77 ($2.59)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 231,431 $295.35 ($0.39)
169A Round, top inside c-off, 14-up lbs. 5 55,805 $286.66 $2.59
171B Round, outside round 3 31,620 $241.38
171C Round, eye of round 30 68,939 $251.20 ($0.99)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 76,872 $263.71 ($17.51)
182 Loin, sirloin butt
184 Loin, top sirloin butt 38 93,127 $223.08 $0.45
185A Loin, bottom sirloin butt flap, bnls. 59 187,845 $322.04 $3.68
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 86,369 $286.55 ($5.15)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 109,857 $288.11
Inside round - Boxed 36 83,823 $289.07 $0.93
Outside round
Eye of round 15 40,481 $267.29 ($1.11)
Flats and eyes - Combo 17 212,359 $256.58 $0.33
Flats and eyes - Boxed
Striploin 66 271,471 $345.46 ($0.63)
S.P.B. - Combo 22 336,777 $260.57 $0.21
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 157,370 $218.67 ($0.70)
167A Round, knuckle, peeled 8 31,938 $245.46 ($10.97)
190 Loin, tenderloin, 2-3 lbs. 25 43,267 $476.58 ($1.46)
190 Loin, tenderloin, 3-4 lbs. 43 105,812 $549.34 $0.17
190 Loin, tenderloin, 4-5 lbs. 134 205,346 $597.51 ($1.26)
190 Loin, tenderloin, 5-up lbs. 41 62,681 $607.38 ($0.16)
193 Flank, flank steak 92 93,377 $287.67 ($3.94)
Flank, rough 53 127,395 $224.70 $2.28
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 50,160 $268.43
112 Rib, ribeye roll, 8-10 lbs. 3 7,380 $307.02
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 7,261 $303.66 $0.73
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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