Report Date: 6/29/2016
LM_XB405
Des Moines, IA Wed, Jun 29, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $172.36
Change from prior day: ($0.73)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $216.86 $121.09 ($0.95)
100% lean inside round $288.89 $6.70 $0.01
100% lean, flats and eyes $261.67 $6.07 $0.09
100% lean, S.P.B. $260.28 $13.01 $0.07
Chuck Tender $215.39 $2.15
Knuckle 4-7 lbs. $244.46 $6.18 $0.02
Tenderloin 2-3 lbs. $479.22 $2.54 $0.02
Tenderloin 3-4 lbs. $535.03 $3.96 $0.03
Ribeye Roll 4-6 lbs. $269.20 $2.83 ($0.01)
Ribeye Roll 6-8 lbs. $290.49 $2.15
Ribeye Roll 8up lbs. $290.82 $2.12
Flank Steak $302.17 $1.27 ($0.01)
Kidney, Edible $19.50 $0.09
Fat, inedible $20.60 $0.48
Bone $7.15 $1.72
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.02 loads -- 1,360,737 pounds
Cutter/Canner Cuts 1.85 loads -- 73,816 pounds
Boner/Breaker/Cutter/Canner 17.83 loads -- 713,064 pounds
100% Lean Items 26.19 loads -- 1,047,412 pounds
Frozen Cuts 4.68 loads -- 187,307 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 41 85,597 $329.75 ($0.68)
112 Rib, ribeye roll, 10-up lbs. 49 82,748 $341.02 $3.82
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 33,462 $478.55 ($8.74)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 69,041 $496.54 ($6.81)
Chuck, boneless 85% 6 81,500 $198.71
120 Chuck, brisket 23 34,261 $246.67 ($4.94)
168 Round, top inside, 10-dn lbs. 5 5,693 $198.23 $0.39
168 Round, top inside, 10-up lbs. 12 38,744 $250.58 $5.65
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 38 329,472 $286.61 $0.32
169A Round, top inside c-off, 14-up lbs. 5 27,004 $287.09
171B Round, outside round 6 39,440 $243.78 $0.50
171C Round, eye of round 30 65,356 $251.10 $1.85
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 133,519 $293.74 ($2.41)
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 132,167 $218.61 ($4.54)
185A Loin, bottom sirloin butt flap, bnls. 58 192,108 $313.03 ($6.49)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 59,369 $290.58 $0.13
112 Rib, ribeye roll, 8-up lbs. 4 6,300 $290.82
100% LEAN
Inside round - Combo 9 104,364 $290.09 $1.78
Inside round - Boxed 41 90,564 $287.49 ($0.89)
Outside round 3 31,127 $255.08 ($0.02)
Eye of round 16 54,903 $277.52 $4.72
Flats and eyes - Combo 12 137,052 $256.82 $2.19
Flats and eyes - Boxed
Striploin 68 374,181 $341.12 ($1.01)
S.P.B. - Combo 18 255,221 $260.28 $1.55
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 123,820 $215.39
167A Round, knuckle, peeled 13 36,734 $244.46 $0.93
190 Loin, tenderloin, 2-3 lbs. 18 22,960 $479.22 $4.41
190 Loin, tenderloin, 3-4 lbs. 42 74,737 $535.03 $3.30
190 Loin, tenderloin, 4-5 lbs. 142 174,355 $598.40 ($1.51)
190 Loin, tenderloin, 5-up lbs. 36 63,770 $601.41 ($0.23)
193 Flank, flank steak 94 94,101 $300.37 ($3.67)
Flank, rough 54 122,587 $249.14 $9.33
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 110,331 $265.05 ($0.07)
112 Rib, ribeye roll, 8-10 lbs. 4 11,160 $251.60 ($0.23)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 26,240 $269.02 ($1.30)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 16,459 $312.47
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...