Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/29/2016

LM_XB405
Des Moines, IA                 Wed, Jun 29, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.36
Change from prior day:              ($0.73)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.86        $121.09       ($0.95)
100% lean inside round                      $288.89          $6.70         $0.01
100% lean, flats and eyes                   $261.67          $6.07         $0.09
100% lean, S.P.B.                           $260.28         $13.01         $0.07
Chuck Tender                                $215.39          $2.15         
Knuckle                   4-7 lbs.          $244.46          $6.18         $0.02
Tenderloin                2-3 lbs.          $479.22          $2.54         $0.02
Tenderloin                3-4 lbs.          $535.03          $3.96         $0.03
Ribeye Roll               4-6 lbs.          $269.20          $2.83       ($0.01)
Ribeye Roll               6-8 lbs.          $290.49          $2.15         
Ribeye Roll               8up lbs.          $290.82          $2.12         
Flank Steak                                 $302.17          $1.27       ($0.01)
Kidney, Edible                               $19.50          $0.09         
Fat, inedible                                $20.60          $0.48         
Bone                                          $7.15          $1.72         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.02  loads --            1,360,737  pounds
Cutter/Canner Cuts                  1.85  loads --               73,816  pounds
Boner/Breaker/Cutter/Canner        17.83  loads --              713,064  pounds
100% Lean Items                    26.19  loads --            1,047,412  pounds
Frozen Cuts                         4.68  loads --              187,307  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             41   85,597   $329.75     ($0.68)
112   Rib, ribeye roll, 10-up lbs.            49   82,748   $341.02       $3.82
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   33,462   $478.55     ($8.74)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   69,041   $496.54     ($6.81)
      Chuck, boneless 85%                      6   81,500   $198.71       
120   Chuck, brisket                          23   34,261   $246.67     ($4.94)
168   Round, top inside, 10-dn lbs.            5    5,693   $198.23       $0.39
168   Round, top inside, 10-up lbs.           12   38,744   $250.58       $5.65
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     38  329,472   $286.61       $0.32
169A  Round, top inside c-off, 14-up lbs.      5   27,004   $287.09       
171B  Round, outside round                     6   39,440   $243.78       $0.50
171C  Round, eye of round                     30   65,356   $251.10       $1.85
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            27  133,519   $293.74     ($2.41)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39  132,167   $218.61     ($4.54)
185A  Loin, bottom sirloin butt flap, bnls.   58  192,108   $313.03     ($6.49)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              36   59,369   $290.58       $0.13
112   Rib, ribeye roll, 8-up lbs.              4    6,300   $290.82       
100% LEAN
      Inside round - Combo                     9  104,364   $290.09       $1.78
      Inside round - Boxed                    41   90,564   $287.49     ($0.89)
      Outside round                            3   31,127   $255.08     ($0.02)
      Eye of round                            16   54,903   $277.52       $4.72
      Flats and eyes - Combo                  12  137,052   $256.82       $2.19
      Flats and eyes - Boxed                            
      Striploin                               68  374,181   $341.12     ($1.01)
      S.P.B. - Combo                          18  255,221   $260.28       $1.55
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  123,820   $215.39       
167A  Round, knuckle, peeled                  13   36,734   $244.46       $0.93
190   Loin, tenderloin, 2-3 lbs.              18   22,960   $479.22       $4.41
190   Loin, tenderloin, 3-4 lbs.              42   74,737   $535.03       $3.30
190   Loin, tenderloin, 4-5 lbs.             142  174,355   $598.40     ($1.51)
190   Loin, tenderloin, 5-up lbs.             36   63,770   $601.41     ($0.23)
193   Flank, flank steak                      94   94,101   $300.37     ($3.67)
      Flank, rough                            54  122,587   $249.14       $9.33
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4  110,331   $265.05     ($0.07)
112   Rib, ribeye roll, 8-10 lbs.              4   11,160   $251.60     ($0.23)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   26,240   $269.02     ($1.30)
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   16,459   $312.47       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.

Past Reports

Archived market reports...