Report Date: 6/15/2016
LM_XB405
Des Moines, IA Wed, Jun 15, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.24
Change from prior day: ($1.08)
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Item Price Value Change
90% lean $217.60 $121.51 ($1.25)
100% lean inside round $287.93 $6.68 $0.06
100% lean, flats and eyes $263.30 $6.11 $0.08
100% lean, S.P.B. $264.28 $13.21 $0.01
Chuck Tender $216.69 $2.17 ($0.05)
Knuckle 4-7 lbs. $249.26 $6.31 $0.01
Tenderloin 2-3 lbs. $485.93 $2.58 $0.05
Tenderloin 3-4 lbs. $536.88 $3.97 ($0.03)
Ribeye Roll 4-6 lbs. $268.40 $2.82
Ribeye Roll 6-8 lbs. $297.28 $2.20 $0.03
Ribeye Roll 8up lbs. $290.62 $2.12
Flank Steak $327.58 $1.38 $0.01
Kidney, Edible $18.67 $0.09
Fat, inedible $20.60 $0.48
Bone $6.70 $1.61
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.33 loads -- 1,253,250 pounds
Cutter/Canner Cuts 1.57 loads -- 62,861 pounds
Boner/Breaker/Cutter/Canner 13.82 loads -- 552,983 pounds
100% Lean Items 25.42 loads -- 1,016,608 pounds
Frozen Cuts 2.78 loads -- 111,263 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 47 75,349 $319.63 $5.86
112 Rib, ribeye roll, 10-up lbs. 71 107,794 $343.32 $7.94
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 36,367 $483.93 ($0.34)
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 84,870 $522.31 $3.21
Chuck, boneless 85% 5 63,000 $202.52
120 Chuck, brisket 24 33,194 $203.70 $2.06
168 Round, top inside, 10-dn lbs. 7 14,327 $210.70 ($0.08)
168 Round, top inside, 10-up lbs. 19 69,934 $244.00 $9.81
169A Round, top inside c-off, 8-10 lbs. 3 15,392 $290.32 $0.10
169A Round, top inside c-off, 10-14 lbs. 35 271,720 $287.45 ($3.60)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 8 76,900 $262.18
171C Round, eye of round 22 46,078 $254.17 $0.33
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 30 117,109 $217.65 ($28.04)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 64,357 $236.85 $12.98
185A Loin, bottom sirloin butt flap, bnls. 54 163,398 $321.33 $1.34
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 49,570 $297.28 $3.74
112 Rib, ribeye roll, 8-up lbs. 6 8,747 $290.62
100% LEAN
Inside round - Combo 9 125,478 $282.25 $6.37
Inside round - Boxed 37 87,205 $296.09 $0.46
Outside round 8 46,384 $264.31 $3.21
Eye of round 19 42,304 $274.01 ($1.07)
Flats and eyes - Combo 14 155,442 $260.08 $4.71
Flats and eyes - Boxed
Striploin 65 276,951 $355.30 ($6.47)
S.P.B. - Combo 21 282,844 $264.28 $0.27
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 73,769 $216.69 ($5.09)
167A Round, knuckle, peeled 18 53,551 $249.26 $0.24
190 Loin, tenderloin, 2-3 lbs. 15 10,503 $485.93 $8.80
190 Loin, tenderloin, 3-4 lbs. 43 70,176 $538.87 ($3.89)
190 Loin, tenderloin, 4-5 lbs. 136 155,607 $599.83 $1.88
190 Loin, tenderloin, 5-up lbs. 31 34,306 $610.74 $11.77
193 Flank, flank steak 97 87,626 $330.84 $1.88
Flank, rough 40 67,445 $256.58 $3.02
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 12,807 $258.96 $8.59
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 19,084 $291.65
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 10,600 $300.63 ($7.91)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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