Report Date: 6/14/2016
LM_XB405
Des Moines, IA Tue, Jun 14, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.32
Change from prior day: $0.56
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Item Price Value Change
90% lean $219.84 $122.76 $0.78
100% lean inside round $285.39 $6.62 ($0.04)
100% lean, flats and eyes $259.74 $6.03 ($0.02)
100% lean, S.P.B. $264.01 $13.20
Chuck Tender $221.78 $2.22 ($0.02)
Knuckle 4-7 lbs. $249.02 $6.30 ($0.04)
Tenderloin 2-3 lbs. $477.13 $2.53 ($0.03)
Tenderloin 3-4 lbs. $540.70 $4.00 ($0.06)
Ribeye Roll 4-6 lbs. $268.37 $2.82 ($0.01)
Ribeye Roll 6-8 lbs. $293.54 $2.17 ($0.01)
Ribeye Roll 8up lbs. $290.62 $2.12
Flank Steak $326.66 $1.37 $0.01
Kidney, Edible $18.67 $0.09
Fat, inedible $20.60 $0.48
Bone $6.70 $1.61
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.72 loads -- 1,308,732 pounds
Cutter/Canner Cuts 1.16 loads -- 46,404 pounds
Boner/Breaker/Cutter/Canner 16.50 loads -- 659,853 pounds
100% Lean Items 22.77 loads -- 910,738 pounds
Frozen Cuts 4.09 loads -- 163,663 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 21,205 $266.27 $0.54
112 Rib, ribeye roll, 8-10 lbs. 45 71,126 $313.77 $3.05
112 Rib, ribeye roll, 10-up lbs. 63 111,966 $335.38 $2.16
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 38,531 $484.27 ($12.60)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 70,441 $519.10 ($0.98)
Chuck, boneless 85% 5 63,000 $202.52 $0.11
120 Chuck, brisket 16 28,636 $201.64 $2.34
168 Round, top inside, 10-dn lbs. 7 14,327 $210.78 $7.55
168 Round, top inside, 10-up lbs. 16 49,547 $234.19 ($1.24)
169A Round, top inside c-off, 8-10 lbs. 4 22,104 $290.22 ($0.42)
169A Round, top inside c-off, 10-14 lbs. 44 337,782 $291.05 $0.52
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 8 76,900 $262.18 ($0.04)
171C Round, eye of round 24 47,827 $253.84 ($22.46)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 31 128,401 $245.69 $0.07
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 62,713 $223.87 ($0.91)
185A Loin, bottom sirloin butt flap, bnls. 48 152,655 $319.99 ($7.16)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 18 32,802 $293.54 ($1.05)
112 Rib, ribeye roll, 8-up lbs. 6 8,747 $290.62
100% LEAN
Inside round - Combo 7 101,123 $275.88 ($1.54)
Inside round - Boxed 42 93,867 $295.63 ($1.98)
Outside round 7 53,742 $261.10 $0.33
Eye of round 21 48,703 $275.08 $1.12
Flats and eyes - Combo 14 187,938 $255.37 $0.20
Flats and eyes - Boxed
Striploin 63 194,532 $361.77 $1.05
S.P.B. - Combo 17 230,833 $264.01 $0.05
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 102,332 $221.78 ($2.29)
167A Round, knuckle, peeled 16 52,080 $249.02 ($1.65)
190 Loin, tenderloin, 2-3 lbs. 16 15,144 $477.13 ($5.57)
190 Loin, tenderloin, 3-4 lbs. 41 80,965 $542.76 ($8.31)
190 Loin, tenderloin, 4-5 lbs. 135 170,879 $597.95 ($0.62)
190 Loin, tenderloin, 5-up lbs. 40 83,179 $598.97 $3.87
193 Flank, flank steak 93 92,630 $328.96 $0.64
Flank, rough 35 62,644 $253.56 ($3.84)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 12,775 $264.00
112 Rib, ribeye roll, 8-10 lbs. 5 53,007 $250.37 ($0.15)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 19,084 $291.65
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 11,745 $308.54 $2.64
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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