Report Date: 6/8/2016
LM_XB405
Des Moines, IA Wed, Jun 08, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.91
Change from prior day: ($1.17)
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Item Price Value Change
90% lean $216.91 $121.12 ($1.34)
100% lean inside round $291.25 $6.76 $0.22
100% lean, flats and eyes $265.54 $6.16 $0.04
100% lean, S.P.B. $263.10 $13.15
Chuck Tender $228.66 $2.29 $0.01
Knuckle 4-7 lbs. $244.44 $6.18 ($0.06)
Tenderloin 2-3 lbs. $481.95 $2.55 ($0.04)
Tenderloin 3-4 lbs. $553.98 $4.10 $0.01
Ribeye Roll 4-6 lbs. $269.07 $2.83
Ribeye Roll 6-8 lbs. $289.50 $2.14
Ribeye Roll 8up lbs. $290.74 $2.12
Flank Steak $337.03 $1.42 ($0.01)
Kidney, Edible $23.60 $0.11
Fat, inedible $20.60 $0.48
Bone $6.24 $1.50
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.11 loads -- 1,604,338 pounds
Cutter/Canner Cuts 2.28 loads -- 91,082 pounds
Boner/Breaker/Cutter/Canner 23.76 loads -- 950,462 pounds
100% Lean Items 22.23 loads -- 889,032 pounds
Frozen Cuts 3.18 loads -- 127,066 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 20,140 $265.25
112 Rib, ribeye roll, 8-10 lbs. 46 110,447 $304.34 ($1.52)
112 Rib, ribeye roll, 10-up lbs. 52 100,985 $332.66 ($2.00)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 49,812 $499.84 ($1.46)
112A Rib, ribeye roll-lip-on, 8-up lbs. 23 60,063 $508.01 $0.97
Chuck, boneless 85% 8 90,300 $202.49
120 Chuck, brisket 26 153,973 $206.57 $0.50
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 8 17,203 $213.53 ($30.06)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 49 407,455 $291.42 $0.68
169A Round, top inside c-off, 14-up lbs. 3 16,942 $289.70
171B Round, outside round 7 42,629 $264.83 $0.16
171C Round, eye of round 35 132,143 $277.97 ($1.15)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 30 123,522 $295.56 $21.23
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 82,376 $224.48 $5.56
185A Loin, bottom sirloin butt flap, bnls. 66 187,692 $346.22 $4.63
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 75,883 $289.50 $0.06
112 Rib, ribeye roll, 8-up lbs. 4 10,344 $290.74
100% LEAN
Inside round - Combo 6 100,415 $286.43 $9.12
Inside round - Boxed 40 100,870 $296.05 $4.92
Outside round 8 71,047 $257.22 ($5.98)
Eye of round 23 74,986 $282.75 $0.55
Flats and eyes - Combo 8 97,399 $258.34 $4.76
Flats and eyes - Boxed
Striploin 61 243,460 $359.91 $0.96
S.P.B. - Combo 17 200,855 $263.10 $0.15
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 133,393 $228.66 $0.73
167A Round, knuckle, peeled 11 42,590 $244.44 ($2.01)
190 Loin, tenderloin, 2-3 lbs. 21 22,516 $481.95 ($7.14)
190 Loin, tenderloin, 3-4 lbs. 32 85,346 $553.98 $1.51
190 Loin, tenderloin, 4-5 lbs. 142 271,853 $593.78 $3.99
190 Loin, tenderloin, 5-up lbs. 48 185,303 $585.89 $0.09
193 Flank, flank steak 86 84,535 $345.38 ($2.19)
Flank, rough 53 124,926 $248.49 ($2.27)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 45,995 $248.91 ($14.03)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 4,316 $281.13 $12.26
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 21,659 $269.37
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 22,852 $306.11 $3.55
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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