Report Date: 6/6/2016
LM_XB405
Des Moines, IA Mon, Jun 06, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.53
Change from prior day: $0.12
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Item Price Value Change
90% lean $218.27 $121.88 $0.13
100% lean inside round $280.13 $6.50 $0.03
100% lean, flats and eyes $265.90 $6.17 ($0.02)
100% lean, S.P.B. $262.92 $13.15 $0.03
Chuck Tender $228.19 $2.28 ($0.02)
Knuckle 4-7 lbs. $247.31 $6.26 ($0.12)
Tenderloin 2-3 lbs. $487.91 $2.59 ($0.03)
Tenderloin 3-4 lbs. $556.59 $4.12 $0.01
Ribeye Roll 4-6 lbs. $264.12 $2.77
Ribeye Roll 6-8 lbs. $288.13 $2.13 ($0.01)
Ribeye Roll 8up lbs. $290.74 $2.12
Flank Steak $350.83 $1.47 $0.02
Kidney, Edible $23.60 $0.11 $0.02
Fat, inedible $20.60 $0.48
Bone $6.24 $1.50 $0.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.83 loads -- 1,433,026 pounds
Cutter/Canner Cuts 2.42 loads -- 96,942 pounds
Boner/Breaker/Cutter/Canner 22.48 loads -- 899,248 pounds
100% Lean Items 30.69 loads -- 1,227,557 pounds
Frozen Cuts 2.72 loads -- 108,649 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 46 92,420 $310.41 ($2.92)
112 Rib, ribeye roll, 10-up lbs. 59 126,404 $333.33 $2.19
112A Rib, ribeye roll-lip-on, 8-dn lbs. 34 61,503 $503.18 $0.24
112A Rib, ribeye roll-lip-on, 8-up lbs. 27 69,404 $505.53 $1.02
Chuck, boneless 85% 8 100,800 $202.47 $0.37
120 Chuck, brisket 38 178,222 $205.02 $9.71
168 Round, top inside, 10-dn lbs. 3 2,845 $214.03
168 Round, top inside, 10-up lbs. 10 38,699 $240.59 ($8.55)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 170,540 $288.91 ($3.06)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 8 46,629 $264.67 $0.08
171C Round, eye of round 37 58,473 $263.59 $0.43
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 32 110,308 $271.23 $34.62
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 224,403 $219.01 $0.09
185A Loin, bottom sirloin butt flap, bnls. 51 134,556 $349.16 $3.56
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 29 86,558 $288.13 ($0.54)
112 Rib, ribeye roll, 8-up lbs. 4 10,384 $290.74
100% LEAN
Inside round - Combo 11 163,479 $276.61
Inside round - Boxed 38 85,476 $286.84 $2.38
Outside round 8 76,800 $265.13 ($2.88)
Eye of round 27 84,232 $284.89 $0.51
Flats and eyes - Combo 17 239,678 $259.48 $1.61
Flats and eyes - Boxed
Striploin 65 267,026 $359.08 $0.44
S.P.B. - Combo 21 310,866 $262.92 $0.45
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 129,351 $228.19 ($1.42)
167A Round, knuckle, peeled 19 75,950 $247.31 ($4.80)
190 Loin, tenderloin, 2-3 lbs. 18 21,222 $487.91 ($5.97)
190 Loin, tenderloin, 3-4 lbs. 31 83,501 $556.59 $0.91
190 Loin, tenderloin, 4-5 lbs. 144 268,270 $586.95 $3.94
190 Loin, tenderloin, 5-up lbs. 38 139,475 $581.86 ($2.87)
193 Flank, flank steak 91 79,196 $361.39 $5.48
Flank, rough 51 102,283 $245.53 ($2.64)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 73,803 $257.80
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 5,356 $268.87
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 17,732 $303.66 ($0.66)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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