Report Date: 5/20/2016
LM_XB405
Des Moines, IA Fri, May 20, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.73
Change from prior day: ($0.05)
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Item Price Value Change
90% lean $218.14 $121.81
100% lean inside round $293.54 $6.81 $0.01
100% lean, flats and eyes $273.44 $6.34 ($0.02)
100% lean, S.P.B. $264.19 $13.21
Chuck Tender $224.93 $2.25 $0.03
Knuckle 4-7 lbs. $243.95 $6.17 ($0.05)
Tenderloin 2-3 lbs. $504.13 $2.67
Tenderloin 3-4 lbs. $550.85 $4.08 ($0.04)
Ribeye Roll 4-6 lbs. $259.86 $2.73 ($0.01)
Ribeye Roll 6-8 lbs. $279.20 $2.07
Ribeye Roll 8up lbs. $290.00 $2.12 $0.03
Flank Steak $351.96 $1.48
Kidney, Edible $19.98 $0.09
Fat, inedible $20.60 $0.48
Bone $5.90 $1.42
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.61 loads -- 1,184,211 pounds
Cutter/Canner Cuts 1.88 loads -- 75,014 pounds
Boner/Breaker/Cutter/Canner 17.72 loads -- 708,782 pounds
100% Lean Items 20.54 loads -- 821,687 pounds
Frozen Cuts 2.37 loads -- 94,878 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 3,430 $294.74 $9.72
112 Rib, ribeye roll, 8-10 lbs. 50 51,436 $317.51 ($0.32)
112 Rib, ribeye roll, 10-up lbs. 66 97,124 $316.87 $0.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 34,539 $431.37 $0.90
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 75,873 $449.15 $9.51
Chuck, boneless 85% 15 193,652 $195.28
120 Chuck, brisket 21 69,768 $193.60 ($0.90)
168 Round, top inside, 10-dn lbs. 5 20,067 $230.86
168 Round, top inside, 10-up lbs. 15 40,998 $240.98 ($3.27)
169A Round, top inside c-off, 8-10 lbs. 4 11,140 $296.28 ($0.02)
169A Round, top inside c-off, 10-14 lbs. 25 207,471 $292.99 $1.01
169A Round, top inside c-off, 14-up lbs. 5 25,930 $294.70 ($0.04)
171B Round, outside round 9 61,433 $263.33 $1.12
171C Round, eye of round 39 69,257 $263.10 $0.52
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 37,801 $269.32 $39.69
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 46,742 $228.86 $0.43
185A Loin, bottom sirloin butt flap, bnls. 60 137,450 $351.68 ($2.50)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 63,411 $279.20 ($0.12)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 6 66,507 $292.55 $0.39
Inside round - Boxed 27 69,089 $294.48 $0.27
Outside round 5 64,779 $269.25 ($2.72)
Eye of round 17 40,613 $288.82 $3.66
Flats and eyes - Combo 12 101,529 $269.96 ($1.69)
Flats and eyes - Boxed
Striploin 66 262,982 $361.09 $3.22
S.P.B. - Combo 20 216,188 $264.19 $0.09
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 128,078 $224.93 $2.58
167A Round, knuckle, peeled 9 65,937 $243.95 ($1.89)
190 Loin, tenderloin, 2-3 lbs. 16 31,232 $504.13 $0.37
190 Loin, tenderloin, 3-4 lbs. 25 44,956 $550.85 ($5.86)
190 Loin, tenderloin, 4-5 lbs. 153 204,461 $583.43 ($1.08)
190 Loin, tenderloin, 5-up lbs. 43 42,550 $599.43 ($1.96)
193 Flank, flank steak 83 88,223 $360.21 $2.11
Flank, rough 52 103,345 $248.12 ($3.29)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 4,088 $266.57 ($1.16)
112 Rib, ribeye roll, 8-10 lbs. 3 15,075 $290.92 $13.39
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 19,895 $179.52
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 41,246 $260.08 ($0.59)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 98 $341.43
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 14,476 $301.69 $3.94
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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