Report Date: 5/5/2016
LM_XB405
Des Moines, IA Thu, May 05, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.39
Change from prior day: 0.00
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Item Price Value Change
90% lean $217.89 $121.67
100% lean inside round $300.76 $6.98 ($0.07)
100% lean, flats and eyes $271.10 $6.29 ($0.01)
100% lean, S.P.B. $261.36 $13.07
Chuck Tender $218.09 $2.18 ($0.01)
Knuckle 4-7 lbs. $244.58 $6.19 ($0.01)
Tenderloin 2-3 lbs. $503.48 $2.67 ($0.01)
Tenderloin 3-4 lbs. $540.63 $4.00 $0.05
Ribeye Roll 4-6 lbs. $255.00 $2.68
Ribeye Roll 6-8 lbs. $272.96 $2.02 $0.02
Ribeye Roll 8up lbs. $280.00 $2.04
Flank Steak $366.67 $1.54 $0.04
Kidney, Edible $19.45 $0.09
Fat, inedible $20.60 $0.48
Bone $6.20 $1.49
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.13 loads -- 1,445,153 pounds
Cutter/Canner Cuts 1.19 loads -- 47,630 pounds
Boner/Breaker/Cutter/Canner 16.82 loads -- 672,707 pounds
100% Lean Items 23.90 loads -- 956,046 pounds
Frozen Cuts 1.28 loads -- 51,332 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 9,352 $294.92 $3.33
112 Rib, ribeye roll, 8-10 lbs. 37 84,969 $285.85 $3.87
112 Rib, ribeye roll, 10-up lbs. 90 134,664 $309.07 $0.39
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 86,896 $374.72 ($7.42)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 122,269 $393.91 ($1.53)
Chuck, boneless 85% 7 50,565 $206.13
120 Chuck, brisket 20 111,367 $179.51 ($0.01)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 23 59,980 $219.28 ($18.02)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 250,111 $303.77 $0.98
169A Round, top inside c-off, 14-up lbs. 6 41,470 $298.01 $0.17
171B Round, outside round 8 58,993 $263.46 $0.97
171C Round, eye of round 31 50,411 $262.54 ($1.63)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 98,458 $204.13 ($2.47)
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 158,741 $223.01 $3.18
185A Loin, bottom sirloin butt flap, bnls. 49 113,999 $369.87 ($1.89)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 21 45,155 $272.96 $2.81
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 6 77,648 $299.27 $0.59
Inside round - Boxed 23 31,602 $304.44 ($4.42)
Outside round 5 48,518 $269.88 ($1.64)
Eye of round 12 36,868 $281.81 ($0.04)
Flats and eyes - Combo 12 143,796 $268.76 $0.01
Flats and eyes - Boxed
Striploin 58 312,527 $353.39 ($0.45)
S.P.B. - Combo 29 305,087 $261.36 ($0.13)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 114,350 $218.09 ($0.76)
167A Round, knuckle, peeled 11 53,692 $244.58 ($0.34)
190 Loin, tenderloin, 2-3 lbs. 12 19,179 $503.48 ($1.61)
190 Loin, tenderloin, 3-4 lbs. 29 58,853 $542.17 $7.56
190 Loin, tenderloin, 4-5 lbs. 117 174,220 $583.51 ($2.52)
190 Loin, tenderloin, 5-up lbs. 48 62,027 $574.02 $3.02
193 Flank, flank steak 79 82,364 $383.76 $11.98
Flank, rough 47 108,022 $243.80 $0.78
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 7,228 $303.82 ($8.89)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 23,002 $305.50 $1.06
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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