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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/2/2016

LM_XB405
Des Moines, IA                 Mon, May 02, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.33
Change from prior day:                $0.05
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $221.04        $123.43         $0.16
100% lean inside round                      $303.20          $7.03       ($0.03)
100% lean, flats and eyes                   $271.32          $6.29         $0.01
100% lean, S.P.B.                           $262.44         $13.12       ($0.04)
Chuck Tender                                $220.78          $2.21         $0.01
Knuckle                   4-7 lbs.          $246.39          $6.23         
Tenderloin                2-3 lbs.          $499.53          $2.65         $0.01
Tenderloin                3-4 lbs.          $545.19          $4.03       ($0.02)
Ribeye Roll               4-6 lbs.          $254.91          $2.68         
Ribeye Roll               6-8 lbs.          $267.67          $1.98       ($0.04)
Ribeye Roll               8up lbs.          $280.68          $2.05         
Flank Steak                                 $373.06          $1.57         $0.01
Kidney, Edible                               $19.45          $0.09       ($0.01)
Fat, inedible                                $20.60          $0.48         
Bone                                          $6.20          $1.49       ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.87  loads --            1,234,969  pounds
Cutter/Canner Cuts                  1.32  loads --               52,723  pounds
Boner/Breaker/Cutter/Canner        19.12  loads --              764,671  pounds
100% Lean Items                    25.95  loads --            1,038,070  pounds
Frozen Cuts                         2.76  loads --              110,596  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    8,321   $288.83       $0.92
112   Rib, ribeye roll, 8-10 lbs.             56   59,017   $301.16       $1.66
112   Rib, ribeye roll, 10-up lbs.            68  131,195   $302.77       $0.10
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   26,983   $375.71    ($12.22)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   81,263   $415.98     ($1.04)
      Chuck, boneless 85%                      8   92,565   $204.01     ($0.44)
120   Chuck, brisket                          20  108,026   $181.56     ($1.12)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           24   61,461   $234.44     ($8.73)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     32  188,750   $310.03       $3.52
169A  Round, top inside c-off, 14-up lbs.      6   57,462   $300.28     ($1.30)
171B  Round, outside round                     7   44,253   $262.59       $0.06
171C  Round, eye of round                     36   47,035   $263.19     ($0.22)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            32  102,244   $210.96       $3.95
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26  150,579   $219.00     ($2.19)
185A  Loin, bottom sirloin butt flap, bnls.   39   70,873   $367.68       $2.92
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              24   38,021   $267.67     ($5.00)
112   Rib, ribeye roll, 8-up lbs.              4   11,625   $280.68       
100% LEAN
      Inside round - Combo                     7   78,036   $299.53     ($1.88)
      Inside round - Boxed                    37   86,493   $306.51       $1.62
      Outside round                            6   48,588   $270.00       $2.35
      Eye of round                            17   49,165   $280.19       $0.24
      Flats and eyes - Combo                  12  143,790   $268.74     ($0.21)
      Flats and eyes - Boxed                            
      Striploin                               66  323,766   $356.95     ($2.19)
      S.P.B. - Combo                          28  308,232   $262.44     ($0.83)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  125,690   $220.78       $0.51
167A  Round, knuckle, peeled                  14   55,463   $246.39       $0.03
190   Loin, tenderloin, 2-3 lbs.              22   48,868   $499.53       $1.86
190   Loin, tenderloin, 3-4 lbs.              25   32,289   $545.19     ($1.60)
190   Loin, tenderloin, 4-5 lbs.             140  190,242   $580.29     ($1.94)
190   Loin, tenderloin, 5-up lbs.             53   69,205   $565.77     ($0.04)
193   Flank, flank steak                     103   97,731   $383.11       $5.00
      Flank, rough                            50  145,183   $258.89     ($1.61)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8    7,967   $273.86       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    6,604   $342.20
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   58,850   $254.50       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    2,567   $608.81       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   13,502   $300.27     ($1.59)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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