Report Date: 5/2/2016
LM_XB405
Des Moines, IA Mon, May 02, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.33
Change from prior day: $0.05
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Item Price Value Change
90% lean $221.04 $123.43 $0.16
100% lean inside round $303.20 $7.03 ($0.03)
100% lean, flats and eyes $271.32 $6.29 $0.01
100% lean, S.P.B. $262.44 $13.12 ($0.04)
Chuck Tender $220.78 $2.21 $0.01
Knuckle 4-7 lbs. $246.39 $6.23
Tenderloin 2-3 lbs. $499.53 $2.65 $0.01
Tenderloin 3-4 lbs. $545.19 $4.03 ($0.02)
Ribeye Roll 4-6 lbs. $254.91 $2.68
Ribeye Roll 6-8 lbs. $267.67 $1.98 ($0.04)
Ribeye Roll 8up lbs. $280.68 $2.05
Flank Steak $373.06 $1.57 $0.01
Kidney, Edible $19.45 $0.09 ($0.01)
Fat, inedible $20.60 $0.48
Bone $6.20 $1.49 ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.87 loads -- 1,234,969 pounds
Cutter/Canner Cuts 1.32 loads -- 52,723 pounds
Boner/Breaker/Cutter/Canner 19.12 loads -- 764,671 pounds
100% Lean Items 25.95 loads -- 1,038,070 pounds
Frozen Cuts 2.76 loads -- 110,596 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 8,321 $288.83 $0.92
112 Rib, ribeye roll, 8-10 lbs. 56 59,017 $301.16 $1.66
112 Rib, ribeye roll, 10-up lbs. 68 131,195 $302.77 $0.10
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 26,983 $375.71 ($12.22)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 81,263 $415.98 ($1.04)
Chuck, boneless 85% 8 92,565 $204.01 ($0.44)
120 Chuck, brisket 20 108,026 $181.56 ($1.12)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 24 61,461 $234.44 ($8.73)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 188,750 $310.03 $3.52
169A Round, top inside c-off, 14-up lbs. 6 57,462 $300.28 ($1.30)
171B Round, outside round 7 44,253 $262.59 $0.06
171C Round, eye of round 36 47,035 $263.19 ($0.22)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 32 102,244 $210.96 $3.95
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 150,579 $219.00 ($2.19)
185A Loin, bottom sirloin butt flap, bnls. 39 70,873 $367.68 $2.92
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 38,021 $267.67 ($5.00)
112 Rib, ribeye roll, 8-up lbs. 4 11,625 $280.68
100% LEAN
Inside round - Combo 7 78,036 $299.53 ($1.88)
Inside round - Boxed 37 86,493 $306.51 $1.62
Outside round 6 48,588 $270.00 $2.35
Eye of round 17 49,165 $280.19 $0.24
Flats and eyes - Combo 12 143,790 $268.74 ($0.21)
Flats and eyes - Boxed
Striploin 66 323,766 $356.95 ($2.19)
S.P.B. - Combo 28 308,232 $262.44 ($0.83)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 125,690 $220.78 $0.51
167A Round, knuckle, peeled 14 55,463 $246.39 $0.03
190 Loin, tenderloin, 2-3 lbs. 22 48,868 $499.53 $1.86
190 Loin, tenderloin, 3-4 lbs. 25 32,289 $545.19 ($1.60)
190 Loin, tenderloin, 4-5 lbs. 140 190,242 $580.29 ($1.94)
190 Loin, tenderloin, 5-up lbs. 53 69,205 $565.77 ($0.04)
193 Flank, flank steak 103 97,731 $383.11 $5.00
Flank, rough 50 145,183 $258.89 ($1.61)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 7,967 $273.86
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 6,604 $342.20
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 58,850 $254.50
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 2,567 $608.81
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 13,502 $300.27 ($1.59)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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