Report Date: 4/26/2016
LM_XB405
Des Moines, IA Tue, Apr 26, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.35
Change from prior day: $0.24
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Item Price Value Change
90% lean $219.57 $122.61
100% lean inside round $300.35 $6.97 ($0.04)
100% lean, flats and eyes $273.28 $6.34 $0.02
100% lean, S.P.B. $261.66 $13.08 $0.01
Chuck Tender $221.14 $2.21 ($0.03)
Knuckle 4-7 lbs. $243.97 $6.17 $0.04
Tenderloin 2-3 lbs. $483.79 $2.56 $0.01
Tenderloin 3-4 lbs. $531.99 $3.94 $0.02
Ribeye Roll 4-6 lbs. $259.42 $2.72 $0.12
Ribeye Roll 6-8 lbs. $274.14 $2.03
Ribeye Roll 8up lbs. $280.68 $2.05 $0.01
Flank Steak $377.89 $1.59 $0.08
Kidney, Edible $20.75 $0.10
Fat, inedible $20.60 $0.48
Bone $6.24 $1.50
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.21 loads -- 1,248,439 pounds
Cutter/Canner Cuts 2.19 loads -- 87,734 pounds
Boner/Breaker/Cutter/Canner 17.42 loads -- 696,959 pounds
100% Lean Items 24.36 loads -- 974,521 pounds
Frozen Cuts 1.55 loads -- 61,833 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 10,019 $287.97 $2.17
112 Rib, ribeye roll, 8-10 lbs. 57 61,833 $306.10 $4.26
112 Rib, ribeye roll, 10-up lbs. 68 155,398 $296.74 $1.69
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 28,225 $430.48 $20.47
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 63,612 $440.18 $2.34
Chuck, boneless 85% 6 105,000 $204.44 ($2.00)
120 Chuck, brisket 18 29,130 $185.32 $2.34
168 Round, top inside, 10-dn lbs. 5 7,524 $226.58 ($5.08)
168 Round, top inside, 10-up lbs. 13 43,246 $237.94 $2.22
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 252,769 $302.84 $4.53
169A Round, top inside c-off, 14-up lbs. 11 84,981 $303.32 ($1.81)
171B Round, outside round 5 39,320 $262.26
171C Round, eye of round 32 46,771 $263.04 $1.01
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 74,337 $236.49 ($0.54)
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 111,902 $226.42 ($2.93)
185A Loin, bottom sirloin butt flap, bnls. 48 133,452 $370.45 $1.60
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 74,491 $274.14 ($0.09)
112 Rib, ribeye roll, 8-up lbs. 4 11,625 $280.68
100% LEAN
Inside round - Combo 5 72,076 $300.19
Inside round - Boxed 29 59,182 $300.54 ($4.11)
Outside round 3 21,646 $267.38 ($0.11)
Eye of round 23 61,898 $282.59 $1.67
Flats and eyes - Combo 9 104,050 $268.97
Flats and eyes - Boxed
Striploin 64 379,457 $355.39 ($0.31)
S.P.B. - Combo 19 276,212 $261.66 $0.19
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 115,303 $221.14 ($2.70)
167A Round, knuckle, peeled 15 67,383 $243.97 $1.62
190 Loin, tenderloin, 2-3 lbs. 18 22,371 $484.18 $3.03
190 Loin, tenderloin, 3-4 lbs. 37 80,575 $531.99 $1.97
190 Loin, tenderloin, 4-5 lbs. 126 138,159 $579.09 ($1.02)
190 Loin, tenderloin, 5-up lbs. 44 87,570 $544.65 ($1.68)
193 Flank, flank steak 89 72,636 $384.96 $17.48
Flank, rough 55 112,962 $272.97 $10.80
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 47,287 $274.75 $0.16
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 6,890 $303.38 ($4.79)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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