Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 4/25/2016

Past Market Reports

Report Date: 4/25/2016

LM_XB405
Des Moines, IA                 Mon, Apr 25, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.11
Change from prior day:                $0.04
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.57        $122.61         $0.07
100% lean inside round                      $302.16          $7.01       ($0.03)
100% lean, flats and eyes                   $272.23          $6.32         $0.02
100% lean, S.P.B.                           $261.47         $13.07         $0.06
Chuck Tender                                $223.84          $2.24       ($0.01)
Knuckle                   4-7 lbs.          $242.35          $6.13       ($0.05)
Tenderloin                2-3 lbs.          $480.84          $2.55         $0.02
Tenderloin                3-4 lbs.          $530.02          $3.92       ($0.01)
Ribeye Roll               4-6 lbs.          $247.76          $2.60         
Ribeye Roll               6-8 lbs.          $274.23          $2.03       ($0.02)
Ribeye Roll               8up lbs.          $280.00          $2.04         
Flank Steak                                 $360.00          $1.51       ($0.08)
Kidney, Edible                               $20.75          $0.10         $0.02
Fat, inedible                                $20.60          $0.48         
Bone                                          $6.24          $1.50         $0.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.38  loads --            1,215,047  pounds
Cutter/Canner Cuts                  1.68  loads --               67,114  pounds
Boner/Breaker/Cutter/Canner        16.51  loads --              660,335  pounds
100% Lean Items                    23.92  loads --              956,980  pounds
Frozen Cuts                         2.03  loads --               81,036  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    8,129   $285.80       $0.73
112   Rib, ribeye roll, 8-10 lbs.             56   67,516   $301.84      $10.12
112   Rib, ribeye roll, 10-up lbs.            66  157,958   $295.05       $2.64
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   34,903   $410.01       $6.33
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   66,210   $437.84       $6.13
      Chuck, boneless 85%                      5   63,000   $206.44       $1.28
120   Chuck, brisket                          23   53,864   $182.98     ($3.34)
168   Round, top inside, 10-dn lbs.            5   14,599   $231.66       $0.56
168   Round, top inside, 10-up lbs.           17   60,601   $235.72       $2.49
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     24  218,776   $298.31     ($0.91)
169A  Round, top inside c-off, 14-up lbs.      9   47,807   $305.13       $0.96
171B  Round, outside round                     5   39,320   $262.26       $0.15
171C  Round, eye of round                     37   62,678   $262.03       $2.09
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26   73,592   $237.03     ($2.90)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24  105,691   $229.35       $0.82
185A  Loin, bottom sirloin butt flap, bnls.   51  140,303   $368.85       $4.67
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              25   62,766   $274.23     ($2.33)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5   72,076   $300.19     ($0.75)
      Inside round - Boxed                    36   57,081   $304.65     ($4.97)
      Outside round                            4   23,496   $267.49     ($0.44)
      Eye of round                            20   51,842   $280.92       $2.69
      Flats and eyes - Combo                   9  104,050   $268.97       $1.17
      Flats and eyes - Boxed                            
      Striploin                               65  386,223   $355.70     ($0.44)
      S.P.B. - Combo                          19  262,212   $261.47       $1.21
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   96,019   $223.84     ($0.75)
167A  Round, knuckle, peeled                  14   71,289   $242.35     ($1.91)
190   Loin, tenderloin, 2-3 lbs.              20   27,980   $481.15       $3.56
190   Loin, tenderloin, 3-4 lbs.              35   75,099   $530.02     ($1.40)
190   Loin, tenderloin, 4-5 lbs.             129  132,354   $580.11     ($4.90)
190   Loin, tenderloin, 5-up lbs.             41   72,036   $546.33     ($3.06)
193   Flank, flank steak                      91   85,890   $367.48    ($23.53)
      Flank, rough                            57   99,668   $262.17       $3.49
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   50,407   $274.59       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   12,402   $308.17       $1.32
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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