Report Date: 4/1/2016
LM_XB405
Des Moines, IA Fri, Apr 01, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.54
Change from prior day: $0.16
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Item Price Value Change
90% lean $217.63 $121.52 $0.11
100% lean inside round $300.62 $6.97 ($0.01)
100% lean, flats and eyes $264.35 $6.13 ($0.02)
100% lean, S.P.B. $265.05 $13.25
Chuck Tender $227.24 $2.27 ($0.02)
Knuckle 4-7 lbs. $244.70 $6.19 $0.03
Tenderloin 2-3 lbs. $490.36 $2.60 ($0.01)
Tenderloin 3-4 lbs. $566.34 $4.19 $0.02
Ribeye Roll 4-6 lbs. $259.61 $2.73 $0.02
Ribeye Roll 6-8 lbs. $276.45 $2.05
Ribeye Roll 8up lbs. $295.68 $2.16
Flank Steak $384.66 $1.62 $0.04
Kidney, Edible $20.40 $0.09
Fat, inedible $20.27 $0.47
Bone $5.43 $1.30
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.24 loads -- 1,089,639 pounds
Cutter/Canner Cuts 1.86 loads -- 74,593 pounds
Boner/Breaker/Cutter/Canner 17.93 loads -- 717,007 pounds
100% Lean Items 18.85 loads -- 753,863 pounds
Frozen Cuts 2.97 loads -- 118,677 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 32 54,746 $293.13 $0.40
112 Rib, ribeye roll, 10-up lbs. 85 129,750 $289.26 ($2.19)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 13,588 $472.68 ($1.54)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 12,941 $488.23 $8.77
Chuck, boneless 85% 6 67,200 $207.59 $0.06
120 Chuck, brisket 30 67,988 $194.54 ($0.13)
168 Round, top inside, 10-dn lbs. 4 6,716 $216.46 ($5.73)
168 Round, top inside, 10-up lbs. 20 55,267 $242.42 ($0.30)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 40 295,823 $299.35 ($0.03)
169A Round, top inside c-off, 14-up lbs. 6 17,486 $297.33 $0.24
171B Round, outside round 5 41,103 $261.64 $0.32
171C Round, eye of round 32 45,469 $251.09 ($0.34)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 66,612 $269.26 ($0.48)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 62,194 $233.00 ($4.93)
185A Loin, bottom sirloin butt flap, bnls. 46 145,493 $346.61 $0.63
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 22 55,458 $275.94 ($1.27)
112 Rib, ribeye roll, 8-up lbs. 4 11,625 $295.68
100% LEAN
Inside round - Combo 6 68,208 $296.19
Inside round - Boxed 24 44,511 $307.41 ($0.11)
Outside round 7 38,479 $263.42 $0.12
Eye of round 20 80,508 $265.65 ($3.63)
Flats and eyes - Combo 10 124,177 $263.80
Flats and eyes - Boxed
Striploin 66 194,984 $365.44 ($0.77)
S.P.B. - Combo 17 202,996 $265.05
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 90,691 $227.24 ($1.58)
167A Round, knuckle, peeled 17 80,671 $244.70 $1.03
190 Loin, tenderloin, 2-3 lbs. 11 18,052 $490.36 ($2.27)
190 Loin, tenderloin, 3-4 lbs. 26 33,825 $566.34 $3.21
190 Loin, tenderloin, 4-5 lbs. 123 202,022 $575.25 ($1.05)
190 Loin, tenderloin, 5-up lbs. 45 127,775 $565.66 ($1.37)
193 Flank, flank steak 78 83,130 $392.38 $8.30
Flank, rough 42 80,841 $253.26 ($5.24)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 4,616 $289.61 ($5.34)
112 Rib, ribeye roll, 8-10 lbs. 4 44,580 $268.45 ($0.14)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 16,796 $312.15 ($0.20)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 13,685 $337.71 $1.74
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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