Report Date: 3/15/2016
LM_XB405
Des Moines, IA Tue, Mar 15, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.83
Change from prior day: $0.14
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Item Price Value Change
90% lean $218.67 $122.11 ($0.06)
100% lean inside round $289.79 $6.72 $0.11
100% lean, flats and eyes $266.27 $6.18 $0.04
100% lean, S.P.B. $263.57 $13.18 $0.04
Chuck Tender $238.93 $2.39 ($0.01)
Knuckle 4-7 lbs. $243.71 $6.17
Tenderloin 2-3 lbs. $506.17 $2.68 ($0.03)
Tenderloin 3-4 lbs. $573.36 $4.24
Ribeye Roll 4-6 lbs. $263.00 $2.76
Ribeye Roll 6-8 lbs. $278.10 $2.06 ($0.03)
Ribeye Roll 8up lbs. $295.48 $2.16 $0.04
Flank Steak $366.72 $1.54 $0.04
Kidney, Edible $17.91 $0.08
Fat, inedible $17.59 $0.41
Bone $4.79 $1.15
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.66 loads -- 1,466,543 pounds
Cutter/Canner Cuts 1.21 loads -- 48,221 pounds
Boner/Breaker/Cutter/Canner 19.86 loads -- 794,363 pounds
100% Lean Items 21.60 loads -- 863,945 pounds
Frozen Cuts 3.65 loads -- 145,929 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 32,682 $267.50 $2.62
112 Rib, ribeye roll, 8-10 lbs. 44 81,576 $297.41 $12.96
112 Rib, ribeye roll, 10-up lbs. 67 152,275 $283.89 ($1.76)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 27,405 $475.32 $6.94
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 44,706 $466.68 $10.44
Chuck, boneless 85% 5 63,000 $207.31
120 Chuck, brisket 21 58,577 $185.02 ($0.88)
168 Round, top inside, 10-dn lbs. 4 9,258 $236.63 $0.32
168 Round, top inside, 10-up lbs. 17 45,874 $238.04 $1.10
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 159,468 $291.73 $8.10
169A Round, top inside c-off, 14-up lbs. 5 22,957 $286.76 ($1.12)
171B Round, outside round 7 103,200 $255.05
171C Round, eye of round 38 64,657 $251.87 ($2.92)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 109,541 $266.19 ($11.98)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 231,636 $241.94 $0.73
185A Loin, bottom sirloin butt flap, bnls. 51 249,984 $300.43 ($25.43)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 29 43,066 $281.36 ($8.64)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 4 103,165 $283.40 $3.73
Inside round - Boxed 31 78,532 $298.18 $2.16
Outside round 4 41,596 $258.62
Eye of round 16 73,005 $276.83 $1.56
Flats and eyes - Combo 8 118,000 $262.43 $1.02
Flats and eyes - Boxed
Striploin 67 272,602 $366.61 ($1.86)
S.P.B. - Combo 12 177,045 $263.57 $0.73
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 126,191 $238.93 ($1.54)
167A Round, knuckle, peeled 14 45,751 $243.71 ($0.08)
190 Loin, tenderloin, 2-3 lbs. 22 46,574 $506.17 ($5.33)
190 Loin, tenderloin, 3-4 lbs. 29 74,566 $573.36 ($0.13)
190 Loin, tenderloin, 4-5 lbs. 131 186,686 $585.87 $0.71
190 Loin, tenderloin, 5-up lbs. 33 81,785 $576.99 ($4.85)
193 Flank, flank steak 104 119,437 $371.54 $10.60
Flank, rough 53 113,373 $258.60 $5.00
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 27,300 $274.92 ($0.58)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 25,026 $272.50
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 18,046 $334.86 $1.68
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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