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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/7/2016

LM_XB405
Des Moines, IA                 Mon, Mar 07, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.45
Change from prior day:                $0.04
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.17        $120.71       ($0.19)
100% lean inside round                      $274.75          $6.37       ($0.03)
100% lean, flats and eyes                   $262.71          $6.10       ($0.05)
100% lean, S.P.B.                           $260.00         $13.00         $0.01
Chuck Tender                                $243.80          $2.44       ($0.02)
Knuckle                   4-7 lbs.          $243.32          $6.16         $0.10
Tenderloin                2-3 lbs.          $468.54          $2.48         $0.08
Tenderloin                3-4 lbs.          $554.26          $4.10       ($0.01)
Ribeye Roll               4-6 lbs.          $263.00          $2.76         
Ribeye Roll               6-8 lbs.          $285.36          $2.11         $0.08
Ribeye Roll               8up lbs.          $281.00          $2.05         
Flank Steak                                 $365.13          $1.53         $0.01
Kidney, Edible                               $17.91          $0.08       ($0.01)
Fat, inedible                                $17.59          $0.41         
Bone                                          $4.79          $1.15         $0.07
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.43  loads --            1,537,108  pounds
Cutter/Canner Cuts                  0.76  loads --               30,478  pounds
Boner/Breaker/Cutter/Canner        22.70  loads --              907,852  pounds
100% Lean Items                    32.29  loads --            1,291,431  pounds
Frozen Cuts                         1.93  loads --               77,391  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    6,703   $290.52       $0.24
112   Rib, ribeye roll, 8-10 lbs.             38   64,959   $290.73     ($0.45)
112   Rib, ribeye roll, 10-up lbs.            82  127,855   $304.82       $0.61
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   23,988   $436.15      $12.44
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   69,224   $446.01     ($0.93)
      Chuck, boneless 85%                      5   63,000   $205.94       $4.79
120   Chuck, brisket                          38  228,966   $184.99       $0.45
168   Round, top inside, 10-dn lbs.            4   10,747   $233.19     ($0.07)
168   Round, top inside, 10-up lbs.           19   94,832   $239.71     ($2.00)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     32  260,680   $281.90     ($0.03)
169A  Round, top inside c-off, 14-up lbs.      5   18,304   $280.61       
171B  Round, outside round                     4   38,900   $255.52       
171C  Round, eye of round                     35   78,790   $244.01     ($8.28)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   55,571   $250.46      $26.36
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  51  222,394   $235.78     ($0.25)
185A  Loin, bottom sirloin butt flap, bnls.   48  161,008   $292.56     ($0.32)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              19   27,773   $285.36      $10.59
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7  127,256   $271.92       $0.13
      Inside round - Boxed                    39   86,055   $278.94     ($0.28)
      Outside round                            4   37,316   $259.46       $0.34
      Eye of round                            33  130,891   $267.17     ($5.72)
      Flats and eyes - Combo                  13  252,868   $260.89       $1.00
      Flats and eyes - Boxed                            
      Striploin                               69  330,682   $372.71     ($1.73)
      S.P.B. - Combo                          15  326,363   $260.00       $0.24
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  153,895   $243.80     ($2.22)
167A  Round, knuckle, peeled                  18   58,817   $243.32       $3.78
190   Loin, tenderloin, 2-3 lbs.              20   35,601   $468.54      $15.00
190   Loin, tenderloin, 3-4 lbs.              43   90,704   $554.26     ($0.83)
190   Loin, tenderloin, 4-5 lbs.             161  219,529   $575.02       $1.10
190   Loin, tenderloin, 5-up lbs.             44   68,930   $594.93       $2.17
193   Flank, flank steak                     103  131,008   $368.28       $3.83
      Flank, rough                            61  149,368   $263.13       $1.64
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   22,000   $299.00
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   26,208   $288.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   16,045   $339.46       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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