Report Date: 3/7/2016
LM_XB405
Des Moines, IA Mon, Mar 07, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.45
Change from prior day: $0.04
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Item Price Value Change
90% lean $216.17 $120.71 ($0.19)
100% lean inside round $274.75 $6.37 ($0.03)
100% lean, flats and eyes $262.71 $6.10 ($0.05)
100% lean, S.P.B. $260.00 $13.00 $0.01
Chuck Tender $243.80 $2.44 ($0.02)
Knuckle 4-7 lbs. $243.32 $6.16 $0.10
Tenderloin 2-3 lbs. $468.54 $2.48 $0.08
Tenderloin 3-4 lbs. $554.26 $4.10 ($0.01)
Ribeye Roll 4-6 lbs. $263.00 $2.76
Ribeye Roll 6-8 lbs. $285.36 $2.11 $0.08
Ribeye Roll 8up lbs. $281.00 $2.05
Flank Steak $365.13 $1.53 $0.01
Kidney, Edible $17.91 $0.08 ($0.01)
Fat, inedible $17.59 $0.41
Bone $4.79 $1.15 $0.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 38.43 loads -- 1,537,108 pounds
Cutter/Canner Cuts 0.76 loads -- 30,478 pounds
Boner/Breaker/Cutter/Canner 22.70 loads -- 907,852 pounds
100% Lean Items 32.29 loads -- 1,291,431 pounds
Frozen Cuts 1.93 loads -- 77,391 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 6,703 $290.52 $0.24
112 Rib, ribeye roll, 8-10 lbs. 38 64,959 $290.73 ($0.45)
112 Rib, ribeye roll, 10-up lbs. 82 127,855 $304.82 $0.61
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 23,988 $436.15 $12.44
112A Rib, ribeye roll-lip-on, 8-up lbs. 23 69,224 $446.01 ($0.93)
Chuck, boneless 85% 5 63,000 $205.94 $4.79
120 Chuck, brisket 38 228,966 $184.99 $0.45
168 Round, top inside, 10-dn lbs. 4 10,747 $233.19 ($0.07)
168 Round, top inside, 10-up lbs. 19 94,832 $239.71 ($2.00)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 260,680 $281.90 ($0.03)
169A Round, top inside c-off, 14-up lbs. 5 18,304 $280.61
171B Round, outside round 4 38,900 $255.52
171C Round, eye of round 35 78,790 $244.01 ($8.28)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 55,571 $250.46 $26.36
182 Loin, sirloin butt
184 Loin, top sirloin butt 51 222,394 $235.78 ($0.25)
185A Loin, bottom sirloin butt flap, bnls. 48 161,008 $292.56 ($0.32)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 19 27,773 $285.36 $10.59
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 127,256 $271.92 $0.13
Inside round - Boxed 39 86,055 $278.94 ($0.28)
Outside round 4 37,316 $259.46 $0.34
Eye of round 33 130,891 $267.17 ($5.72)
Flats and eyes - Combo 13 252,868 $260.89 $1.00
Flats and eyes - Boxed
Striploin 69 330,682 $372.71 ($1.73)
S.P.B. - Combo 15 326,363 $260.00 $0.24
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 153,895 $243.80 ($2.22)
167A Round, knuckle, peeled 18 58,817 $243.32 $3.78
190 Loin, tenderloin, 2-3 lbs. 20 35,601 $468.54 $15.00
190 Loin, tenderloin, 3-4 lbs. 43 90,704 $554.26 ($0.83)
190 Loin, tenderloin, 4-5 lbs. 161 219,529 $575.02 $1.10
190 Loin, tenderloin, 5-up lbs. 44 68,930 $594.93 $2.17
193 Flank, flank steak 103 131,008 $368.28 $3.83
Flank, rough 61 149,368 $263.13 $1.64
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 22,000 $299.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 26,208 $288.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 16,045 $339.46
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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