Report Date: 2/15/2016
LM_XB405
Des Moines, IA Mon, Feb 15, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.68
Change from prior day: $0.60
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Item Price Value Change
90% lean $209.87 $117.19 $0.29
100% lean inside round $259.88 $6.03 $0.05
100% lean, flats and eyes $258.34 $5.99
100% lean, S.P.B. $259.04 $12.95 $0.11
Chuck Tender $258.94 $2.59
Knuckle 4-7 lbs. $237.74 $6.01 ($0.02)
Tenderloin 2-3 lbs. $502.98 $2.67 $0.20
Tenderloin 3-4 lbs. $565.20 $4.18 ($0.02)
Ribeye Roll 4-6 lbs. $262.30 $2.75 ($0.06)
Ribeye Roll 6-8 lbs. $304.41 $2.25 $0.01
Ribeye Roll 8up lbs. $315.32 $2.30
Flank Steak $344.16 $1.45
Kidney, Edible $20.33 $0.09 ($0.01)
Fat, inedible $16.92 $0.39 $0.01
Bone $3.51 $0.84 $0.04
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.06 loads -- 1,122,458 pounds
Cutter/Canner Cuts 1.16 loads -- 46,312 pounds
Boner/Breaker/Cutter/Canner 19.18 loads -- 767,241 pounds
100% Lean Items 27.21 loads -- 1,088,379 pounds
Frozen Cuts 0.69 loads -- 27,795 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 19 29,864 $320.13 $9.39
112 Rib, ribeye roll, 10-up lbs. 71 87,727 $319.47 $10.23
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 43,702 $384.03 ($1.40)
112A Rib, ribeye roll-lip-on, 8-up lbs. 25 102,211 $387.15 $0.90
Chuck, boneless 85% 5 63,000 $196.51 $2.15
120 Chuck, brisket 30 134,253 $205.83 $11.65
168 Round, top inside, 10-dn lbs. 5 14,338 $242.91 ($0.29)
168 Round, top inside, 10-up lbs. 17 61,891 $240.66 ($0.22)
169A Round, top inside c-off, 8-10 lbs. 3 9,841 $271.12 $0.29
169A Round, top inside c-off, 10-14 lbs. 17 91,577 $275.67 $2.71
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 45,260 $257.22 $0.50
171C Round, eye of round 37 60,552 $260.24 ($0.09)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 119,712 $209.59 ($45.51)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 93,691 $227.97 $2.41
185A Loin, bottom sirloin butt flap, bnls. 50 164,349 $314.84 $1.33
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 17 31,724 $304.96 $1.98
112 Rib, ribeye roll, 8-up lbs. 3 5,501 $315.32
100% LEAN
Inside round - Combo 8 159,061 $256.44 $0.93
Inside round - Boxed 29 51,061 $270.57 $0.34
Outside round 5 55,653 $260.89 $2.72
Eye of round 12 39,108 $263.70 $0.35
Flats and eyes - Combo 12 227,767 $256.79 ($0.06)
Flats and eyes - Boxed
Striploin 72 295,378 $378.69 ($1.61)
S.P.B. - Combo 14 260,351 $259.04 $2.16
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 139,676 $258.94 $0.30
167A Round, knuckle, peeled 9 39,150 $237.74 ($0.45)
190 Loin, tenderloin, 2-3 lbs. 25 46,017 $502.98 $36.58
190 Loin, tenderloin, 3-4 lbs. 27 85,343 $565.20 ($2.43)
190 Loin, tenderloin, 4-5 lbs. 135 158,322 $573.31 ($7.05)
190 Loin, tenderloin, 5-up lbs. 45 126,409 $557.00 $0.70
193 Flank, flank steak 85 106,452 $342.65 ($0.22)
Flank, rough 43 65,872 $230.54 $0.16
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 8,645 $311.53
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 12,667 $356.85 ($1.93)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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