Report Date: 2/10/2016
LM_XB405
Des Moines, IA Wed, Feb 10, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.38
Change from prior day: ($1.12)
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Item Price Value Change
90% lean $207.99 $116.14 ($1.18)
100% lean inside round $260.48 $6.04
100% lean, flats and eyes $259.60 $6.02
100% lean, S.P.B. $256.80 $12.84 ($0.01)
Chuck Tender $253.97 $2.54 $0.03
Knuckle 4-7 lbs. $237.83 $6.02 $0.03
Tenderloin 2-3 lbs. $468.62 $2.48 ($0.01)
Tenderloin 3-4 lbs. $566.57 $4.19
Ribeye Roll 4-6 lbs. $266.83 $2.80
Ribeye Roll 6-8 lbs. $300.80 $2.23 $0.01
Ribeye Roll 8up lbs. $315.50 $2.30
Flank Steak $356.45 $1.50 $0.01
Kidney, Edible $21.56 $0.10
Fat, inedible $16.42 $0.38
Bone $3.35 $0.80
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.82 loads -- 1,312,995 pounds
Cutter/Canner Cuts 1.25 loads -- 50,017 pounds
Boner/Breaker/Cutter/Canner 20.81 loads -- 832,231 pounds
100% Lean Items 24.59 loads -- 983,677 pounds
Frozen Cuts 1.74 loads -- 69,715 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 9,881 $309.36 $0.74
112 Rib, ribeye roll, 8-10 lbs. 31 72,800 $314.32 $0.15
112 Rib, ribeye roll, 10-up lbs. 77 136,623 $302.65 $0.17
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 40,881 $382.96 $0.90
112A Rib, ribeye roll-lip-on, 8-up lbs. 23 62,869 $383.34 $2.04
Chuck, boneless 85% 6 65,100 $194.30
120 Chuck, brisket 31 149,218 $193.56 $0.38
168 Round, top inside, 10-dn lbs. 6 15,752 $241.00 $15.60
168 Round, top inside, 10-up lbs. 15 43,251 $234.79 ($1.02)
169A Round, top inside c-off, 8-10 lbs. 3 10,555 $271.04
169A Round, top inside c-off, 10-14 lbs. 36 269,885 $271.46 $0.80
169A Round, top inside c-off, 14-up lbs. 4 22,329 $277.71 $0.10
171B Round, outside round 3 36,840 $255.40
171C Round, eye of round 34 55,511 $257.15 ($2.81)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 64,493 $257.43 ($6.71)
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 85,800 $218.41 $5.03
185A Loin, bottom sirloin butt flap, bnls. 49 159,207 $303.76 ($6.36)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 20 37,008 $301.26 $1.30
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 8 130,503 $256.39 ($1.46)
Inside round - Boxed 34 56,079 $269.99 $1.64
Outside round 4 59,061 $258.17
Eye of round 18 63,256 $264.70 ($0.05)
Flats and eyes - Combo 13 192,924 $258.36 $0.29
Flats and eyes - Boxed
Striploin 65 253,642 $380.25 $0.13
S.P.B. - Combo 14 228,212 $256.80 ($0.13)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 47 179,560 $253.97 $2.53
167A Round, knuckle, peeled 7 31,836 $237.83 $0.90
190 Loin, tenderloin, 2-3 lbs. 16 19,354 $468.62 ($1.19)
190 Loin, tenderloin, 3-4 lbs. 28 63,590 $566.57 ($0.07)
190 Loin, tenderloin, 4-5 lbs. 150 241,801 $581.07 $2.05
190 Loin, tenderloin, 5-up lbs. 48 125,281 $554.80 ($17.12)
193 Flank, flank steak 85 105,689 $356.49 $0.36
Flank, rough 38 65,120 $238.14 ($0.88)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 10,620 $300.94 $0.90
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 16,462 $356.18 $9.07
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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