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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/10/2016

LM_XB405
Des Moines, IA                 Wed, Feb 10, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.38
Change from prior day:              ($1.12)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $207.99        $116.14       ($1.18)
100% lean inside round                      $260.48          $6.04         
100% lean, flats and eyes                   $259.60          $6.02         
100% lean, S.P.B.                           $256.80         $12.84       ($0.01)
Chuck Tender                                $253.97          $2.54         $0.03
Knuckle                   4-7 lbs.          $237.83          $6.02         $0.03
Tenderloin                2-3 lbs.          $468.62          $2.48       ($0.01)
Tenderloin                3-4 lbs.          $566.57          $4.19         
Ribeye Roll               4-6 lbs.          $266.83          $2.80         
Ribeye Roll               6-8 lbs.          $300.80          $2.23         $0.01
Ribeye Roll               8up lbs.          $315.50          $2.30         
Flank Steak                                 $356.45          $1.50         $0.01
Kidney, Edible                               $21.56          $0.10         
Fat, inedible                                $16.42          $0.38         
Bone                                          $3.35          $0.80         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.82  loads --            1,312,995  pounds
Cutter/Canner Cuts                  1.25  loads --               50,017  pounds
Boner/Breaker/Cutter/Canner        20.81  loads --              832,231  pounds
100% Lean Items                    24.59  loads --              983,677  pounds
Frozen Cuts                         1.74  loads --               69,715  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    9,881   $309.36       $0.74
112   Rib, ribeye roll, 8-10 lbs.             31   72,800   $314.32       $0.15
112   Rib, ribeye roll, 10-up lbs.            77  136,623   $302.65       $0.17
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   40,881   $382.96       $0.90
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   62,869   $383.34       $2.04
      Chuck, boneless 85%                      6   65,100   $194.30       
120   Chuck, brisket                          31  149,218   $193.56       $0.38
168   Round, top inside, 10-dn lbs.            6   15,752   $241.00      $15.60
168   Round, top inside, 10-up lbs.           15   43,251   $234.79     ($1.02)
169A  Round, top inside c-off, 8-10 lbs.       3   10,555   $271.04
169A  Round, top inside c-off, 10-14 lbs.     36  269,885   $271.46       $0.80
169A  Round, top inside c-off, 14-up lbs.      4   22,329   $277.71       $0.10
171B  Round, outside round                     3   36,840   $255.40       
171C  Round, eye of round                     34   55,511   $257.15     ($2.81)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            23   64,493   $257.43     ($6.71)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35   85,800   $218.41       $5.03
185A  Loin, bottom sirloin butt flap, bnls.   49  159,207   $303.76     ($6.36)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              20   37,008   $301.26       $1.30
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     8  130,503   $256.39     ($1.46)
      Inside round - Boxed                    34   56,079   $269.99       $1.64
      Outside round                            4   59,061   $258.17       
      Eye of round                            18   63,256   $264.70     ($0.05)
      Flats and eyes - Combo                  13  192,924   $258.36       $0.29
      Flats and eyes - Boxed                            
      Striploin                               65  253,642   $380.25       $0.13
      S.P.B. - Combo                          14  228,212   $256.80     ($0.13)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  179,560   $253.97       $2.53
167A  Round, knuckle, peeled                   7   31,836   $237.83       $0.90
190   Loin, tenderloin, 2-3 lbs.              16   19,354   $468.62     ($1.19)
190   Loin, tenderloin, 3-4 lbs.              28   63,590   $566.57     ($0.07)
190   Loin, tenderloin, 4-5 lbs.             150  241,801   $581.07       $2.05
190   Loin, tenderloin, 5-up lbs.             48  125,281   $554.80    ($17.12)
193   Flank, flank steak                      85  105,689   $356.49       $0.36
      Flank, rough                            38   65,120   $238.14     ($0.88)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   10,620   $300.94       $0.90
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   16,462   $356.18       $9.07
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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