Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 2/8/2016

Past Market Reports

Report Date: 2/8/2016

LM_XB405
Des Moines, IA                 Mon, Feb 08, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $166.90
Change from prior day:              ($1.39)
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Item                                          Price          Value        Change
90% lean                                    $209.03        $116.72       ($1.34)
100% lean inside round                      $260.39          $6.04       ($0.06)
100% lean, flats and eyes                   $260.21          $6.04       ($0.03)
100% lean, S.P.B.                           $256.49         $12.82       ($0.09)
Chuck Tender                                $247.18          $2.47         $0.02
Knuckle                   4-7 lbs.          $236.57          $5.99         $0.07
Tenderloin                2-3 lbs.          $491.40          $2.60       ($0.01)
Tenderloin                3-4 lbs.          $566.42          $4.19         $0.03
Ribeye Roll               4-6 lbs.          $266.39          $2.80         
Ribeye Roll               6-8 lbs.          $295.11          $2.18       ($0.01)
Ribeye Roll               8up lbs.          $315.67          $2.30         
Flank Steak                                 $350.73          $1.47         $0.01
Kidney, Edible                               $21.56          $0.10         $0.01
Fat, inedible                                $16.42          $0.38         $0.02
Bone                                          $3.35          $0.80       ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.17  loads --            1,446,744  pounds
Cutter/Canner Cuts                  1.04  loads --               41,493  pounds
Boner/Breaker/Cutter/Canner        21.42  loads --              856,860  pounds
100% Lean Items                    27.05  loads --            1,081,933  pounds
Frozen Cuts                         1.81  loads --               72,201  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   10,021   $307.63    ($18.87)
112   Rib, ribeye roll, 8-10 lbs.             30   75,852   $316.59    ($16.41)
112   Rib, ribeye roll, 10-up lbs.            83  164,324   $305.84     ($5.50)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   28,663   $374.73       $0.48
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   43,930   $380.53       $0.98
      Chuck, boneless 85%                      6   65,100   $194.30       $0.85
120   Chuck, brisket                          27  176,483   $193.28     ($2.13)
168   Round, top inside, 10-dn lbs.            4    7,778   $225.52       $3.83
168   Round, top inside, 10-up lbs.           15   54,991   $234.21       $6.67
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     41  296,817   $270.68       $0.79
169A  Round, top inside c-off, 14-up lbs.      6   23,125   $277.58       $2.98
171B  Round, outside round                     3   36,840   $255.40     ($0.26)
171C  Round, eye of round                     39   60,696   $257.89     ($0.36)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            18   38,465   $254.52     ($0.63)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  43  189,080   $210.74       $1.03
185A  Loin, bottom sirloin butt flap, bnls.   48  159,212   $320.50       $3.91
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              18   25,619   $295.11     ($1.12)
112   Rib, ribeye roll, 8-up lbs.              3    8,295   $315.67       
100% LEAN
      Inside round - Combo                     9  176,232   $257.80     ($3.19)
      Inside round - Boxed                    36   70,177   $266.88       $0.30
      Outside round                            4   63,813   $258.39     ($2.41)
      Eye of round                            24   72,839   $265.37     ($1.71)
      Flats and eyes - Combo                  13  182,120   $258.79     ($1.18)
      Flats and eyes - Boxed                            
      Striploin                               67  300,764   $378.82       $1.77
      S.P.B. - Combo                          16  215,988   $256.49     ($1.78)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  158,952   $247.18       $1.84
167A  Round, knuckle, peeled                  12   53,272   $236.57       $2.44
190   Loin, tenderloin, 2-3 lbs.              20   39,562   $491.40     ($1.56)
190   Loin, tenderloin, 3-4 lbs.              36   68,701   $566.42       $4.36
190   Loin, tenderloin, 4-5 lbs.             143  265,448   $578.29     ($3.48)
190   Loin, tenderloin, 5-up lbs.             35   89,885   $571.12     ($1.45)
193   Flank, flank steak                      94   95,055   $352.08       $2.98
      Flank, rough                            43   85,985   $241.11      $12.80
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5    8,940   $308.00     ($1.42)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    4,160   $378.25       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   23,212   $345.20     ($2.05)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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