Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 2/1/2016

Past Market Reports

Report Date: 2/1/2016

LM_XB405
Des Moines, IA                 Mon, Feb 01, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $165.87
Change from prior day:                $0.78
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Item                                          Price          Value        Change
90% lean                                    $206.47        $115.29         $0.71
100% lean inside round                      $260.75          $6.05       ($0.07)
100% lean, flats and eyes                   $260.52          $6.04       ($0.01)
100% lean, S.P.B.                           $258.09         $12.90       ($0.03)
Chuck Tender                                $245.11          $2.45         $0.02
Knuckle                   4-7 lbs.          $235.56          $5.96       ($0.07)
Tenderloin                2-3 lbs.          $483.33          $2.56         $0.01
Tenderloin                3-4 lbs.          $554.45          $4.10         $0.04
Ribeye Roll               4-6 lbs.          $298.41          $3.13         
Ribeye Roll               6-8 lbs.          $299.67          $2.22         $0.18
Ribeye Roll               8up lbs.          $335.50          $2.45         
Flank Steak                                 $347.73          $1.46         
Kidney, Edible                               $20.07          $0.09         
Fat, inedible                                $15.58          $0.36         $0.02
Bone                                          $3.38          $0.81       ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.41  loads --            1,616,230  pounds
Cutter/Canner Cuts                  0.43  loads --               17,077  pounds
Boner/Breaker/Cutter/Canner        22.54  loads --              901,629  pounds
100% Lean Items                    22.79  loads --              911,697  pounds
Frozen Cuts                         4.87  loads --              194,965  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    7,841   $335.27       $2.96
112   Rib, ribeye roll, 8-10 lbs.             19   84,250   $294.63       $3.98
112   Rib, ribeye roll, 10-up lbs.            85  162,919   $313.46     ($2.68)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   68,952   $385.49     ($0.18)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23  108,276   $405.10     ($2.04)
      Chuck, boneless 85%                      6   75,600   $192.91       $4.74
120   Chuck, brisket                          24   99,039   $203.84     ($3.49)
168   Round, top inside, 10-dn lbs.            5    8,964   $217.89     ($5.26)
168   Round, top inside, 10-up lbs.           21   87,309   $222.23     ($1.57)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     31  267,180   $271.40     ($0.26)
169A  Round, top inside c-off, 14-up lbs.      6   22,086   $271.09       $0.61
171B  Round, outside round                     3   36,420   $255.51
171C  Round, eye of round                     45   58,997   $268.47       $4.73
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            27   73,960   $243.96     ($3.33)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36  169,390   $210.88     ($1.28)
185A  Loin, bottom sirloin butt flap, bnls.   48  269,998   $264.42       $4.43
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              10   11,667   $299.67      $23.43
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     6   80,139   $257.28     ($3.30)
      Inside round - Boxed                    33   34,881   $268.70     ($2.46)
      Outside round                            6   33,796   $259.28     ($0.07)
      Eye of round                            12   33,673   $270.91       $0.60
      Flats and eyes - Combo                  15  272,298   $259.39     ($1.27)
      Flats and eyes - Boxed                            
      Striploin                               58  204,711   $379.61       $1.55
      S.P.B. - Combo                          17  252,199   $258.09     ($0.43)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  177,085   $245.11       $1.98
167A  Round, knuckle, peeled                  16   80,931   $235.56     ($2.75)
190   Loin, tenderloin, 2-3 lbs.              15   21,299   $483.33       $2.68
190   Loin, tenderloin, 3-4 lbs.              31   50,151   $554.45       $6.21
190   Loin, tenderloin, 4-5 lbs.             122  240,375   $576.24       $3.12
190   Loin, tenderloin, 5-up lbs.             31   92,129   $559.73       $3.34
193   Flank, flank steak                      97  112,442   $345.84     ($1.32)
      Flank, rough                            39  127,217   $245.34    ($25.78)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              8   76,440   $271.12     ($4.94)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   64,398   $298.41       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   22,951   $558.00       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   13,886   $363.00
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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