Report Date: 1/27/2016
LM_XB405
Des Moines, IA Wed, Jan 27, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.40
Change from prior day: ($0.49)
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Item Price Value Change
90% lean $204.12 $113.98 ($0.85)
100% lean inside round $264.93 $6.15 $0.02
100% lean, flats and eyes $260.57 $6.05 $0.02
100% lean, S.P.B. $257.00 $12.85 $0.04
Chuck Tender $236.22 $2.36 $0.02
Knuckle 4-7 lbs. $232.48 $5.88 $0.03
Tenderloin 2-3 lbs. $492.09 $2.61 ($0.07)
Tenderloin 3-4 lbs. $556.85 $4.12 $0.04
Ribeye Roll 4-6 lbs. $295.81 $3.11 $0.27
Ribeye Roll 6-8 lbs. $281.86 $2.09
Ribeye Roll 8up lbs. $335.50 $2.45
Flank Steak $353.59 $1.49 ($0.01)
Kidney, Edible $20.00 $0.09
Fat, inedible $14.57 $0.34
Bone $3.46 $0.83
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.89 loads -- 1,515,784 pounds
Cutter/Canner Cuts 1.24 loads -- 49,421 pounds
Boner/Breaker/Cutter/Canner 20.49 loads -- 819,553 pounds
100% Lean Items 32.48 loads -- 1,299,117 pounds
Frozen Cuts 2.71 loads -- 108,267 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 10,202 $331.31
112 Rib, ribeye roll, 8-10 lbs. 13 22,899 $324.19 ($1.85)
112 Rib, ribeye roll, 10-up lbs. 70 104,304 $325.08 $10.25
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 63,770 $402.08 $0.41
112A Rib, ribeye roll-lip-on, 8-up lbs. 25 113,790 $399.89 ($1.00)
Chuck, boneless 85% 8 100,800 $187.89
120 Chuck, brisket 20 92,862 $204.86 ($6.13)
168 Round, top inside, 10-dn lbs. 5 10,361 $223.24
168 Round, top inside, 10-up lbs. 18 55,386 $218.56 ($13.08)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 42 342,345 $271.61 $0.13
169A Round, top inside c-off, 14-up lbs. 6 26,162 $269.86 $0.56
171B Round, outside round
171C Round, eye of round 46 51,621 $270.45 $5.15
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 56,129 $233.55 $7.72
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 169,877 $213.56 ($4.67)
185A Loin, bottom sirloin butt flap, bnls. 49 284,322 $270.14 ($1.96)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 19,402 $270.76
112 Rib, ribeye roll, 6-8 lbs. 14 24,609 $281.86 ($0.04)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 8 154,293 $261.13 ($0.40)
Inside round - Boxed 40 82,523 $272.02 $2.68
Outside round 6 48,857 $260.30 ($0.04)
Eye of round 17 35,819 $266.73 $1.67
Flats and eyes - Combo 19 343,480 $259.96 $1.01
Flats and eyes - Boxed
Striploin 56 293,529 $376.81 ($0.78)
S.P.B. - Combo 18 340,616 $257.00 $0.74
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 47 260,949 $236.22 $2.41
167A Round, knuckle, peeled 10 51,931 $232.48 $1.30
190 Loin, tenderloin, 2-3 lbs. 15 19,362 $492.09 ($13.42)
190 Loin, tenderloin, 3-4 lbs. 34 47,534 $556.85 $5.01
190 Loin, tenderloin, 4-5 lbs. 126 196,187 $582.04 $3.34
190 Loin, tenderloin, 5-up lbs. 28 80,016 $559.54 ($2.69)
193 Flank, flank steak 78 82,132 $354.22 ($4.38)
Flank, rough 39 81,442 $256.31 $1.67
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 20,460 $322.97
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 52,920 $305.00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 14,881 $350.11 $3.80
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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