Report Date: 1/25/2016
LM_XB405
Des Moines, IA Mon, Jan 25, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.20
Change from prior day: ($0.83)
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Item Price Value Change
90% lean $204.16 $114.00 ($0.85)
100% lean inside round $267.30 $6.20 $0.04
100% lean, flats and eyes $261.10 $6.06 ($0.01)
100% lean, S.P.B. $256.79 $12.84 $0.01
Chuck Tender $230.07 $2.30 $0.02
Knuckle 4-7 lbs. $231.56 $5.86 $0.05
Tenderloin 2-3 lbs. $509.37 $2.70 ($0.03)
Tenderloin 3-4 lbs. $544.73 $4.03 ($0.03)
Ribeye Roll 4-6 lbs. $276.04 $2.90
Ribeye Roll 6-8 lbs. $284.63 $2.11 ($0.05)
Ribeye Roll 8up lbs. $335.50 $2.45
Flank Steak $355.22 $1.49 ($0.01)
Kidney, Edible $20.00 $0.09 ($0.01)
Fat, inedible $14.57 $0.34
Bone $3.46 $0.83 $0.04
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.71 loads -- 1,428,577 pounds
Cutter/Canner Cuts 1.27 loads -- 50,972 pounds
Boner/Breaker/Cutter/Canner 26.82 loads -- 1,072,870 pounds
100% Lean Items 38.06 loads -- 1,522,384 pounds
Frozen Cuts 1.70 loads -- 67,852 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 9,642 $331.31 ($3.29)
112 Rib, ribeye roll, 8-10 lbs. 18 58,591 $328.68 ($1.13)
112 Rib, ribeye roll, 10-up lbs. 64 127,528 $314.71 $2.12
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 41,448 $398.20 ($0.98)
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 44,496 $389.22 ($0.54)
Chuck, boneless 85% 8 100,800 $187.89 ($1.30)
120 Chuck, brisket 24 197,157 $194.86 ($0.63)
168 Round, top inside, 10-dn lbs. 4 9,141 $235.06
168 Round, top inside, 10-up lbs. 19 57,082 $233.89 ($2.42)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 50 383,336 $271.83 $0.44
169A Round, top inside c-off, 14-up lbs. 4 13,326 $268.43 ($1.00)
171B Round, outside round 3 37,260 $266.93 $5.12
171C Round, eye of round 59 74,548 $270.00 ($0.56)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 42,906 $227.34 ($4.08)
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 80,047 $225.64 $9.88
185A Loin, bottom sirloin butt flap, bnls. 50 145,737 $319.30 $7.02
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 19,402 $270.76
112 Rib, ribeye roll, 6-8 lbs. 18 26,130 $284.63 ($7.71)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 232,570 $265.97 $1.95
Inside round - Boxed 38 101,462 $270.35 $0.26
Outside round 4 37,297 $260.03
Eye of round 24 67,305 $266.51 ($0.20)
Flats and eyes - Combo 17 332,904 $260.12 ($0.46)
Flats and eyes - Boxed
Striploin 61 337,424 $378.96 ($2.40)
S.P.B. - Combo 21 413,422 $256.79 $0.23
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 269,581 $230.07 $1.62
167A Round, knuckle, peeled 17 134,566 $231.56 $1.97
190 Loin, tenderloin, 2-3 lbs. 14 32,512 $509.37 ($6.10)
190 Loin, tenderloin, 3-4 lbs. 42 111,669 $544.73 ($3.37)
190 Loin, tenderloin, 4-5 lbs. 130 225,057 $580.65 ($4.46)
190 Loin, tenderloin, 5-up lbs. 34 83,641 $561.07 ($5.99)
193 Flank, flank steak 82 92,708 $356.58 ($3.92)
Flank, rough 55 123,136 $253.85 ($0.49)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 28,900 $309.21 $3.10
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 4,524 $383.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 18,591 $348.40 $0.50
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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