Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/21/2016

Past Market Reports

Report Date: 1/21/2016

LM_XB405
Des Moines, IA                 Thu, Jan 21, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.13
Change from prior day:                $1.36
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $205.37        $114.68         $1.42
100% lean inside round                      $266.51          $6.18         $0.01
100% lean, flats and eyes                   $262.76          $6.10       ($0.02)
100% lean, S.P.B.                           $257.70         $12.89       ($0.02)
Chuck Tender                                $227.35          $2.27       ($0.02)
Knuckle                   4-7 lbs.          $229.59          $5.81        
Tenderloin                2-3 lbs.          $507.74          $2.69         $0.01
Tenderloin                3-4 lbs.          $546.47          $4.04        
Ribeye Roll               4-6 lbs.          $295.00          $3.10        
Ribeye Roll               6-8 lbs.          $295.49          $2.19       ($0.01)
Ribeye Roll               8up lbs.          $335.50          $2.45        
Flank Steak                                 $358.20          $1.50       ($0.01)
Kidney, Edible                               $22.00          $0.10        
Fat, inedible                                $14.57          $0.34        
Bone                                          $3.30          $0.79        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.45  loads --            1,497,988  pounds
Cutter/Canner Cuts                  1.28  loads --               51,307  pounds
Boner/Breaker/Cutter/Canner        25.60  loads --            1,023,809  pounds
100% Lean Items                    30.29  loads --            1,211,554  pounds
Frozen Cuts                         1.55  loads --               62,078  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    6,510   $336.16     ($0.06)
112   Rib, ribeye roll, 8-10 lbs.             25   67,421   $329.07     ($0.43)
112   Rib, ribeye roll, 10-up lbs.            74  143,811   $313.30     ($0.94)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   35,478   $388.83       $3.38
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   39,430   $399.33    ($12.31)
      Chuck, boneless 85%                      7   69,300   $189.19     ($0.19)
120   Chuck, brisket                          24  210,819   $197.66     ($2.15)
168   Round, top inside, 10-dn lbs.            5   26,416   $285.08       $2.85
168   Round, top inside, 10-up lbs.           20   55,904   $237.07     ($0.65)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  260,304   $269.56       $1.43
169A  Round, top inside c-off, 14-up lbs.      3   18,046   $268.94      
171B  Round, outside round                     4   64,420   $261.52       $5.17
171C  Round, eye of round                     50   77,467   $271.11       $1.64
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            20   49,440   $232.06    ($23.82)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  28  152,569   $215.20       $1.74
185A  Loin, bottom sirloin butt flap, bnls.   53  215,121   $301.15       $7.69
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.              20   45,867   $295.49     ($1.84)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7  179,186   $264.14     ($0.07)
      Inside round - Boxed                    36   89,172   $271.27     ($1.45)
      Outside round
      Eye of round                            24   86,193   $267.93       $0.16
      Flats and eyes - Combo                  15  291,054   $261.33     ($0.79)
      Flats and eyes - Boxed                           
      Striploin                               61  227,189   $384.35       $0.18
      S.P.B. - Combo                          18  332,631   $257.70     ($0.47)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  196,394   $227.35     ($1.21)
167A  Round, knuckle, peeled                  15  122,222   $229.59     ($0.05)
190   Loin, tenderloin, 2-3 lbs.              14   33,124   $507.72       $2.84
190   Loin, tenderloin, 3-4 lbs.              34  101,126   $546.47       $1.00
190   Loin, tenderloin, 4-5 lbs.             126  248,839   $587.99       $2.08
190   Loin, tenderloin, 5-up lbs.             39  127,617   $563.34       $2.45
193   Flank, flank steak                      87  101,565   $359.03     ($1.43)
      Flank, rough                            45   92,922   $255.54       $8.99
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   16,352   $351.75
112   Rib, ribeye roll, 8-10 lbs.              5   16,500   $306.55       $0.22
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.               4    4,609   $596.91
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      10   18,307   $353.60       $1.37
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C






.