Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/13/2016

Past Market Reports

Report Date: 1/13/2016

LM_XB405
Des Moines, IA                 Wed, Jan 13, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.54
Change from prior day:                $0.79
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Item                                          Price          Value        Change
90% lean                                    $201.41        $112.47         $1.01
100% lean inside round                      $272.30          $6.32       ($0.10)
100% lean, flats and eyes                   $269.01          $6.24       ($0.09)
100% lean, S.P.B.                           $259.34         $12.97       ($0.04)
Chuck Tender                                $237.11          $2.37         $0.01
Knuckle                   4-7 lbs.          $231.69          $5.86         $0.09
Tenderloin                2-3 lbs.          $520.43          $2.76         $0.01
Tenderloin                3-4 lbs.          $586.54          $4.34       ($0.07)
Ribeye Roll               4-6 lbs.          $279.00          $2.93       ($0.10)
Ribeye Roll               6-8 lbs.          $298.03          $2.21         $0.02
Ribeye Roll               8up lbs.          $332.25          $2.43         $0.07
Flank Steak                                 $331.81          $1.39       ($0.02)
Kidney, Edible                               $22.27          $0.10         
Fat, inedible                                $14.57          $0.34         
Bone                                          $3.37          $0.81         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 43.93  loads --            1,757,383  pounds
Cutter/Canner Cuts                  0.92  loads --               36,848  pounds
Boner/Breaker/Cutter/Canner        21.05  loads --              841,993  pounds
100% Lean Items                    35.68  loads --            1,427,254  pounds
Frozen Cuts                         2.46  loads --               98,201  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    6,873   $297.33    ($10.20)
112   Rib, ribeye roll, 8-10 lbs.             33  186,034   $314.30    ($23.84)
112   Rib, ribeye roll, 10-up lbs.            65  135,405   $330.66     ($1.43)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   61,069   $377.30     ($9.92)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      31  112,535   $425.29     ($4.89)
      Chuck, boneless 85%                      9  100,800   $182.32       
120   Chuck, brisket                          22   33,250   $242.24       $0.24
168   Round, top inside, 10-dn lbs.            3    3,525   $233.65
168   Round, top inside, 10-up lbs.           15   64,499   $241.37       $0.82
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     56  491,460   $265.03     ($1.76)
169A  Round, top inside c-off, 14-up lbs.      3   23,957   $268.17
171B  Round, outside round                     3   30,652   $255.60
171C  Round, eye of round                     39   74,133   $277.79     ($2.53)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   61,960   $237.18     ($1.54)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  40  152,246   $215.55     ($2.82)
185A  Loin, bottom sirloin butt flap, bnls.   56  218,985   $286.66     ($0.80)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   33,136   $296.94       $2.17
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    12  283,352   $271.19     ($5.45)
      Inside round - Boxed                    31   94,378   $275.64     ($1.41)
      Outside round                            6   99,762   $279.69       
      Eye of round                            20   55,569   $282.10       $0.36
      Flats and eyes - Combo                  19  365,644   $264.11     ($4.18)
      Flats and eyes - Boxed                            
      Striploin                               71  269,342   $382.60     ($0.48)
      S.P.B. - Combo                          15  259,207   $259.34     ($0.95)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  138,905   $237.11       $0.82
167A  Round, knuckle, peeled                  18  104,767   $231.69       $3.43
190   Loin, tenderloin, 2-3 lbs.              13   18,445   $520.43       $1.06
190   Loin, tenderloin, 3-4 lbs.              34   72,267   $586.54     ($8.83)
190   Loin, tenderloin, 4-5 lbs.             122  185,225   $605.25     ($6.00)
190   Loin, tenderloin, 5-up lbs.             37   66,424   $635.95     ($0.34)
193   Flank, flank steak                      88  103,579   $329.53     ($4.29)
      Flank, rough                            58  152,381   $262.66       $2.38
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.             10   22,475   $302.07    ($10.67)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3    7,227   $303.03       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   13,250   $349.60     ($0.26)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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