Report Date: 1/12/2016
LM_XB405
Des Moines, IA Tue, Jan 12, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $162.75
Change from prior day: $1.44
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Item Price Value Change
90% lean $199.61 $111.46 $0.96
100% lean inside round $276.76 $6.42 ($0.10)
100% lean, flats and eyes $272.88 $6.33 $0.05
100% lean, S.P.B. $260.29 $13.01 $0.53
Chuck Tender $236.29 $2.36 $0.02
Knuckle 4-7 lbs. $228.26 $5.77 ($0.01)
Tenderloin 2-3 lbs. $519.37 $2.75 $0.05
Tenderloin 3-4 lbs. $595.37 $4.41 $0.06
Ribeye Roll 4-6 lbs. $288.82 $3.03
Ribeye Roll 6-8 lbs. $296.42 $2.19 ($0.03)
Ribeye Roll 8up lbs. $323.80 $2.36
Flank Steak $335.43 $1.41 ($0.09)
Kidney, Edible $22.27 $0.10
Fat, inedible $14.57 $0.34
Bone $3.37 $0.81
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.76 loads -- 1,510,445 pounds
Cutter/Canner Cuts 1.01 loads -- 40,340 pounds
Boner/Breaker/Cutter/Canner 19.69 loads -- 787,701 pounds
100% Lean Items 30.63 loads -- 1,225,200 pounds
Frozen Cuts 0.85 loads -- 33,875 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 9,113 $307.53 $1.62
112 Rib, ribeye roll, 8-10 lbs. 28 78,000 $338.14 $0.97
112 Rib, ribeye roll, 10-up lbs. 69 159,368 $332.09 ($6.79)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 47,317 $387.22 ($6.52)
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 50,173 $430.18 $0.23
Chuck, boneless 85% 9 100,800 $182.32
120 Chuck, brisket 29 53,548 $242.00 $2.71
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 13 53,274 $240.55 $2.42
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 51 419,977 $266.79 $5.37
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 34 53,397 $280.32 $10.60
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 49,588 $238.72 $24.20
182 Loin, sirloin butt
184 Loin, top sirloin butt 44 191,953 $218.37 $1.11
185A Loin, bottom sirloin butt flap, bnls. 58 216,663 $287.46 $9.34
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 29,043 $294.77 ($5.95)
112 Rib, ribeye roll, 8-up lbs. 6 11,297 $323.80
100% LEAN
Inside round - Combo 10 251,192 $276.64 ($5.29)
Inside round - Boxed 31 103,288 $277.05 ($2.50)
Outside round 6 99,762 $279.69
Eye of round 17 53,926 $281.74 $0.23
Flats and eyes - Combo 13 252,094 $268.29 $3.72
Flats and eyes - Boxed
Striploin 62 233,731 $383.08 $2.97
S.P.B. - Combo 13 231,207 $260.29 $10.65
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 150,138 $236.29 $1.89
167A Round, knuckle, peeled 19 101,483 $228.26 ($0.29)
190 Loin, tenderloin, 2-3 lbs. 15 17,601 $519.37 $9.73
190 Loin, tenderloin, 3-4 lbs. 36 48,448 $595.37 $7.40
190 Loin, tenderloin, 4-5 lbs. 122 172,291 $611.25 ($15.71)
190 Loin, tenderloin, 5-up lbs. 36 67,273 $636.29 ($11.59)
193 Flank, flank steak 87 102,080 $333.82 ($22.67)
Flank, rough 53 128,387 $260.28 $1.45
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 10,080 $312.74 ($5.18)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 7,227 $303.03
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 11,395 $349.86 $0.53
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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