Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/12/2016

LM_XB405
Des Moines, IA                 Tue, Jan 12, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $162.75
Change from prior day:                $1.44
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.61        $111.46         $0.96
100% lean inside round                      $276.76          $6.42       ($0.10)
100% lean, flats and eyes                   $272.88          $6.33         $0.05
100% lean, S.P.B.                           $260.29         $13.01         $0.53
Chuck Tender                                $236.29          $2.36         $0.02
Knuckle                   4-7 lbs.          $228.26          $5.77       ($0.01)
Tenderloin                2-3 lbs.          $519.37          $2.75         $0.05
Tenderloin                3-4 lbs.          $595.37          $4.41         $0.06
Ribeye Roll               4-6 lbs.          $288.82          $3.03         
Ribeye Roll               6-8 lbs.          $296.42          $2.19       ($0.03)
Ribeye Roll               8up lbs.          $323.80          $2.36         
Flank Steak                                 $335.43          $1.41       ($0.09)
Kidney, Edible                               $22.27          $0.10         
Fat, inedible                                $14.57          $0.34         
Bone                                          $3.37          $0.81         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.76  loads --            1,510,445  pounds
Cutter/Canner Cuts                  1.01  loads --               40,340  pounds
Boner/Breaker/Cutter/Canner        19.69  loads --              787,701  pounds
100% Lean Items                    30.63  loads --            1,225,200  pounds
Frozen Cuts                         0.85  loads --               33,875  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    9,113   $307.53       $1.62
112   Rib, ribeye roll, 8-10 lbs.             28   78,000   $338.14       $0.97
112   Rib, ribeye roll, 10-up lbs.            69  159,368   $332.09     ($6.79)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   47,317   $387.22     ($6.52)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   50,173   $430.18       $0.23
      Chuck, boneless 85%                      9  100,800   $182.32       
120   Chuck, brisket                          29   53,548   $242.00       $2.71
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           13   53,274   $240.55       $2.42
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     51  419,977   $266.79       $5.37
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     34   53,397   $280.32      $10.60
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   49,588   $238.72      $24.20
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  44  191,953   $218.37       $1.11
185A  Loin, bottom sirloin butt flap, bnls.   58  216,663   $287.46       $9.34
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              25   29,043   $294.77     ($5.95)
112   Rib, ribeye roll, 8-up lbs.              6   11,297   $323.80       
100% LEAN
      Inside round - Combo                    10  251,192   $276.64     ($5.29)
      Inside round - Boxed                    31  103,288   $277.05     ($2.50)
      Outside round                            6   99,762   $279.69       
      Eye of round                            17   53,926   $281.74       $0.23
      Flats and eyes - Combo                  13  252,094   $268.29       $3.72
      Flats and eyes - Boxed                            
      Striploin                               62  233,731   $383.08       $2.97
      S.P.B. - Combo                          13  231,207   $260.29      $10.65
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  150,138   $236.29       $1.89
167A  Round, knuckle, peeled                  19  101,483   $228.26     ($0.29)
190   Loin, tenderloin, 2-3 lbs.              15   17,601   $519.37       $9.73
190   Loin, tenderloin, 3-4 lbs.              36   48,448   $595.37       $7.40
190   Loin, tenderloin, 4-5 lbs.             122  172,291   $611.25    ($15.71)
190   Loin, tenderloin, 5-up lbs.             36   67,273   $636.29    ($11.59)
193   Flank, flank steak                      87  102,080   $333.82    ($22.67)
      Flank, rough                            53  128,387   $260.28       $1.45
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              6   10,080   $312.74     ($5.18)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               3    7,227   $303.03
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   11,395   $349.86       $0.53
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.

Past Reports

Archived market reports...