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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/6/2016

LM_XB405
Des Moines, IA                 Wed, Jan 06, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.66
Change from prior day:              ($1.26)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $198.66        $110.93         $1.56
100% lean inside round                      $264.70          $6.14       ($0.25)
100% lean, flats and eyes                   $267.68          $6.21       ($0.38)
100% lean, S.P.B.                           $240.90         $12.05       ($2.06)
Chuck Tender                                $225.83          $2.26         $0.02
Knuckle                   4-7 lbs.          $223.00          $5.64       ($0.07)
Tenderloin                2-3 lbs.          $501.85          $2.66       ($0.06)
Tenderloin                3-4 lbs.          $570.28          $4.22       ($0.02)
Ribeye Roll               4-6 lbs.          $288.82          $3.03         
Ribeye Roll               6-8 lbs.          $301.05          $2.23       ($0.01)
Ribeye Roll               8up lbs.          $333.24          $2.43         $0.02
Flank Steak                                 $354.58          $1.49       ($0.01)
Kidney, Edible                               $23.40          $0.11         
Fat, inedible                                $12.23          $0.28         
Bone                                          $4.10          $0.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.31  loads --            1,492,513  pounds
Cutter/Canner Cuts                  2.65  loads --              105,917  pounds
Boner/Breaker/Cutter/Canner        15.86  loads --              634,496  pounds
100% Lean Items                    26.99  loads --            1,079,473  pounds
Frozen Cuts                         1.93  loads --               77,372  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    6,389   $333.61       $2.70
112   Rib, ribeye roll, 8-10 lbs.             22   66,468   $336.71       $1.88
112   Rib, ribeye roll, 10-up lbs.            65  113,751   $336.96       $3.21
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   60,007   $394.22      $34.14
112A  Rib, ribeye roll-lip-on, 8-up lbs.      29  116,921   $378.70       $4.84
      Chuck, boneless 85%                      7  126,000   $177.93       
120   Chuck, brisket                          27   58,277   $230.06      $14.93
168   Round, top inside, 10-dn lbs.            5    4,626   $215.12       $9.66
168   Round, top inside, 10-up lbs.           15   35,461   $214.84       $3.19
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     25  174,315   $269.31       $0.32
169A  Round, top inside c-off, 14-up lbs.      6   26,209   $266.37       $0.13
171B  Round, outside round                     4   48,489   $258.30       
171C  Round, eye of round                     32   58,005   $262.35       $0.50
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            34  249,964   $211.49       
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36  193,618   $212.15       $1.47
185A  Loin, bottom sirloin butt flap, bnls.   60  154,013   $279.91     ($8.95)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              31   96,874   $301.33     ($1.22)
112   Rib, ribeye roll, 8-up lbs.              5    9,043   $335.62       $3.35
100% LEAN
      Inside round - Combo                     6  208,636   $260.88
      Inside round - Boxed                    23   54,011   $279.49       $4.10
      Outside round
      Eye of round                            20   63,243   $285.44     ($0.47)
      Flats and eyes - Combo                   9  184,815   $261.59    ($21.96)
      Flats and eyes - Boxed                            
      Striploin                               54  255,969   $379.76       $1.58
      S.P.B. - Combo                          13  312,771   $240.90    ($41.01)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  162,428   $225.83       $2.01
167A  Round, knuckle, peeled                  14   60,449   $223.00     ($2.81)
190   Loin, tenderloin, 2-3 lbs.              17   18,347   $501.85    ($11.73)
190   Loin, tenderloin, 3-4 lbs.              31   46,776   $570.28     ($3.16)
190   Loin, tenderloin, 4-5 lbs.             108  139,754   $630.47       $7.87
190   Loin, tenderloin, 5-up lbs.             29   26,264   $649.43     ($0.45)
193   Flank, flank steak                      69   78,529   $355.44     ($1.54)
      Flank, rough                            50  101,949   $262.34    ($17.80)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   26,400   $316.13       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    2,523   $559.18
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       3    5,830   $343.00       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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