Report Date: 1/6/2016
LM_XB405
Des Moines, IA Wed, Jan 06, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.66
Change from prior day: ($1.26)
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Item Price Value Change
90% lean $198.66 $110.93 $1.56
100% lean inside round $264.70 $6.14 ($0.25)
100% lean, flats and eyes $267.68 $6.21 ($0.38)
100% lean, S.P.B. $240.90 $12.05 ($2.06)
Chuck Tender $225.83 $2.26 $0.02
Knuckle 4-7 lbs. $223.00 $5.64 ($0.07)
Tenderloin 2-3 lbs. $501.85 $2.66 ($0.06)
Tenderloin 3-4 lbs. $570.28 $4.22 ($0.02)
Ribeye Roll 4-6 lbs. $288.82 $3.03
Ribeye Roll 6-8 lbs. $301.05 $2.23 ($0.01)
Ribeye Roll 8up lbs. $333.24 $2.43 $0.02
Flank Steak $354.58 $1.49 ($0.01)
Kidney, Edible $23.40 $0.11
Fat, inedible $12.23 $0.28
Bone $4.10 $0.98
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.31 loads -- 1,492,513 pounds
Cutter/Canner Cuts 2.65 loads -- 105,917 pounds
Boner/Breaker/Cutter/Canner 15.86 loads -- 634,496 pounds
100% Lean Items 26.99 loads -- 1,079,473 pounds
Frozen Cuts 1.93 loads -- 77,372 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 6,389 $333.61 $2.70
112 Rib, ribeye roll, 8-10 lbs. 22 66,468 $336.71 $1.88
112 Rib, ribeye roll, 10-up lbs. 65 113,751 $336.96 $3.21
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 60,007 $394.22 $34.14
112A Rib, ribeye roll-lip-on, 8-up lbs. 29 116,921 $378.70 $4.84
Chuck, boneless 85% 7 126,000 $177.93
120 Chuck, brisket 27 58,277 $230.06 $14.93
168 Round, top inside, 10-dn lbs. 5 4,626 $215.12 $9.66
168 Round, top inside, 10-up lbs. 15 35,461 $214.84 $3.19
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 174,315 $269.31 $0.32
169A Round, top inside c-off, 14-up lbs. 6 26,209 $266.37 $0.13
171B Round, outside round 4 48,489 $258.30
171C Round, eye of round 32 58,005 $262.35 $0.50
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 34 249,964 $211.49
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 193,618 $212.15 $1.47
185A Loin, bottom sirloin butt flap, bnls. 60 154,013 $279.91 ($8.95)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 96,874 $301.33 ($1.22)
112 Rib, ribeye roll, 8-up lbs. 5 9,043 $335.62 $3.35
100% LEAN
Inside round - Combo 6 208,636 $260.88
Inside round - Boxed 23 54,011 $279.49 $4.10
Outside round
Eye of round 20 63,243 $285.44 ($0.47)
Flats and eyes - Combo 9 184,815 $261.59 ($21.96)
Flats and eyes - Boxed
Striploin 54 255,969 $379.76 $1.58
S.P.B. - Combo 13 312,771 $240.90 ($41.01)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 162,428 $225.83 $2.01
167A Round, knuckle, peeled 14 60,449 $223.00 ($2.81)
190 Loin, tenderloin, 2-3 lbs. 17 18,347 $501.85 ($11.73)
190 Loin, tenderloin, 3-4 lbs. 31 46,776 $570.28 ($3.16)
190 Loin, tenderloin, 4-5 lbs. 108 139,754 $630.47 $7.87
190 Loin, tenderloin, 5-up lbs. 29 26,264 $649.43 ($0.45)
193 Flank, flank steak 69 78,529 $355.44 ($1.54)
Flank, rough 50 101,949 $262.34 ($17.80)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 26,400 $316.13
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 2,523 $559.18
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 3 5,830 $343.00
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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