Report Date: 12/29/2015
LM_XB405
Des Moines, IA Tue, Dec 29, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.77
Change from prior day: $0.06
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Item Price Value Change
90% lean $195.45 $109.14 $0.04
100% lean inside round $277.77 $6.44 ($0.02)
100% lean, flats and eyes $282.66 $6.56 $0.01
100% lean, S.P.B. $282.18 $14.11 $0.05
Chuck Tender $199.24 $1.99 $0.03
Knuckle 4-7 lbs. $227.28 $5.75 ($0.06)
Tenderloin 2-3 lbs. $482.62 $2.56 ($0.03)
Tenderloin 3-4 lbs. $560.06 $4.14 ($0.06)
Ribeye Roll 4-6 lbs. $291.04 $3.06 $0.12
Ribeye Roll 6-8 lbs. $289.74 $2.14 $0.02
Ribeye Roll 8up lbs. $300.62 $2.19 ($0.02)
Flank Steak $318.19 $1.34 ($0.02)
Kidney, Edible $23.40 $0.11
Fat, inedible $12.23 $0.28
Bone $3.98 $0.96
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.98 loads -- 999,292 pounds
Cutter/Canner Cuts 0.79 loads -- 31,654 pounds
Boner/Breaker/Cutter/Canner 15.95 loads -- 638,150 pounds
100% Lean Items 15.89 loads -- 635,696 pounds
Frozen Cuts 3.37 loads -- 134,887 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 15,120 $322.97 $12.25
112 Rib, ribeye roll, 8-10 lbs. 25 33,758 $346.71 ($0.37)
112 Rib, ribeye roll, 10-up lbs. 51 76,419 $337.45 ($5.04)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 74,185 $337.79 $2.95
112A Rib, ribeye roll-lip-on, 8-up lbs. 23 91,322 $381.58 $6.85
Chuck, boneless 85% 4 79,800 $178.38
120 Chuck, brisket 31 67,274 $203.22 $8.90
168 Round, top inside, 10-dn lbs. 3 4,626 $214.58
168 Round, top inside, 10-up lbs. 32 61,560 $197.89 $0.34
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 123,816 $268.35 $3.13
169A Round, top inside c-off, 14-up lbs. 3 23,878 $266.26
171B Round, outside round 6 52,728 $267.90
171C Round, eye of round 29 33,081 $260.73 ($2.19)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 5,803 $252.46 ($2.60)
182 Loin, sirloin butt
184 Loin, top sirloin butt 43 166,983 $195.93 $1.96
185A Loin, bottom sirloin butt flap, bnls. 40 75,714 $294.65 ($3.64)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 13 27,216 $291.48 $4.00
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 4 60,725 $279.41 $1.62
Inside round - Boxed 27 63,517 $276.20 ($3.22)
Outside round 3 17,954 $277.98
Eye of round 20 67,306 $279.39 $3.13
Flats and eyes - Combo 8 153,793 $284.65 $0.44
Flats and eyes - Boxed
Striploin 40 108,558 $378.00 $2.58
S.P.B. - Combo 9 163,843 $282.18 $1.02
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 163,608 $199.24 $2.84
167A Round, knuckle, peeled 9 49,510 $227.28 ($2.47)
190 Loin, tenderloin, 2-3 lbs. 12 15,451 $488.64 ($4.89)
190 Loin, tenderloin, 3-4 lbs. 28 53,729 $567.00 ($8.70)
190 Loin, tenderloin, 4-5 lbs. 118 143,784 $627.26 ($5.47)
190 Loin, tenderloin, 5-up lbs. 28 45,190 $627.95 ($3.83)
193 Flank, flank steak 80 75,568 $317.91 ($5.70)
Flank, rough 46 91,310 $248.46 ($0.58)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 45,270 $334.28 ($2.48)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 6 62,809 $291.09 $12.53
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 8 8,320 $486.28 $15.52
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 12,440 $319.90 ($3.82)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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