Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 12/24/2015

Past Market Reports

Report Date: 12/24/2015

LM_XB405
Des Moines, IA                 Thu, Dec 24, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.27
Change from prior day:                $2.68
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.26        $109.59         $1.34
100% lean inside round                      $281.69          $6.54         $0.08
100% lean, flats and eyes                   $282.74          $6.56       ($0.02)
100% lean, S.P.B.                           $281.86         $14.09       ($0.03)
Chuck Tender                                $194.31          $1.94         
Knuckle                   4-7 lbs.          $235.27          $5.95         $0.17
Tenderloin                2-3 lbs.          $471.98          $2.50         $0.02
Tenderloin                3-4 lbs.          $578.91          $4.28       ($0.01)
Ribeye Roll               4-6 lbs.          $253.68          $2.66         $1.12
Ribeye Roll               6-8 lbs.          $289.30          $2.14       ($0.02)
Ribeye Roll               8up lbs.          $309.54          $2.26         
Flank Steak                                 $335.65          $1.41         $0.03
Kidney, Edible                               $23.40          $0.11         
Fat, inedible                                $12.23          $0.28         
Bone                                          $3.98          $0.96         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.96  loads --            1,038,274  pounds
Cutter/Canner Cuts                  1.21  loads --               48,419  pounds
Boner/Breaker/Cutter/Canner        19.52  loads --              780,946  pounds
100% Lean Items                    20.93  loads --              837,343  pounds
Frozen Cuts                         5.74  loads --              229,496  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    5,880   $332.69     ($0.39)
112   Rib, ribeye roll, 8-10 lbs.             24   50,080   $330.22     ($4.18)
112   Rib, ribeye roll, 10-up lbs.            70   88,377   $335.89       $4.74
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      38   88,309   $333.23     ($1.55)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   62,839   $377.67     ($1.55)
      Chuck, boneless 85%                      6  113,400   $178.00       
120   Chuck, brisket                          30   88,755   $186.34       $2.47
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           14   44,331   $198.35     ($4.39)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  115,410   $264.56     ($2.67)
169A  Round, top inside c-off, 14-up lbs.      3   24,948   $266.26
171B  Round, outside round                     5   53,260   $268.62    ($20.79)
171C  Round, eye of round                     33   38,614   $257.67     ($6.18)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   11,305   $245.63      $23.62
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39  154,131   $185.70     ($1.53)
185A  Loin, bottom sirloin butt flap, bnls.   50   84,342   $296.38      $18.77
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              19   43,389   $289.90     ($2.69)
112   Rib, ribeye roll, 8-up lbs.              3    5,030   $328.96       
100% LEAN
      Inside round - Combo                     4   56,678   $279.57       $4.80
      Inside round - Boxed                    28   39,683   $284.72     ($0.42)
      Outside round
      Eye of round                            19   56,754   $273.89       $3.47
      Flats and eyes - Combo                  11  181,520   $284.68     ($0.57)
      Flats and eyes - Boxed                            
      Striploin                               67  215,579   $375.09       $0.19
      S.P.B. - Combo                          13  261,450   $281.86     ($0.44)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  181,647   $194.31       $0.18
167A  Round, knuckle, peeled                   8   33,088   $235.27       $6.82
190   Loin, tenderloin, 2-3 lbs.              19   28,094   $487.68      $11.51
190   Loin, tenderloin, 3-4 lbs.              32   48,706   $586.92       $0.03
190   Loin, tenderloin, 4-5 lbs.             155  187,689   $631.35     ($1.24)
190   Loin, tenderloin, 5-up lbs.             47   43,478   $631.50       $9.50
193   Flank, flank steak                     107  124,080   $337.38       $6.75
      Flank, rough                            61  134,164   $250.98     ($2.47)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.             18  177,870   $326.99       $1.62
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    4,412   $253.68
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.               3   21,445   $451.41       
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               7    6,400   $470.76     $324.00
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      10   12,398   $318.32       $3.74
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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