Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 12/18/2015

Past Market Reports

Report Date: 12/18/2015

LM_XB405
Des Moines, IA                 Fri, Dec 18, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.15
Change from prior day:              ($2.21)
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Item                                          Price          Value        Change
90% lean                                    $190.53        $106.39       ($2.10)
100% lean inside round                      $278.61          $6.46         $0.02
100% lean, flats and eyes                   $283.89          $6.59         $0.01
100% lean, S.P.B.                           $279.93         $14.00         $0.01
Chuck Tender                                $189.79          $1.90       ($0.01)
Knuckle                   4-7 lbs.          $222.68          $5.63       ($0.13)
Tenderloin                2-3 lbs.          $459.49          $2.44       ($0.01)
Tenderloin                3-4 lbs.          $567.45          $4.20       ($0.03)
Ribeye Roll               4-6 lbs.          $296.39          $3.11        
Ribeye Roll               6-8 lbs.          $312.95          $2.32       ($0.01)
Ribeye Roll               8up lbs.          $334.65          $2.44       ($0.01)
Flank Steak                                 $322.49          $1.35         $0.05
Kidney, Edible                               $23.50          $0.11        
Fat, inedible                                $12.23          $0.28        
Bone                                          $3.87          $0.93        
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.67  loads --            1,586,832  pounds
Cutter/Canner Cuts                  1.81  loads --               72,214  pounds
Boner/Breaker/Cutter/Canner        19.91  loads --              796,274  pounds
100% Lean Items                    32.63  loads --            1,305,011  pounds
Frozen Cuts                         5.65  loads --              226,036  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   13,440   $333.18      
112   Rib, ribeye roll, 8-10 lbs.             26   51,918   $336.85    ($19.43)
112   Rib, ribeye roll, 10-up lbs.            80  142,023   $325.86     ($2.69)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   66,172   $328.67     ($2.42)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   86,083   $310.51     ($4.83)
      Chuck, boneless 85%                      5   63,000   $184.11      
120   Chuck, brisket                          28   93,548   $177.74     ($3.32)
168   Round, top inside, 10-dn lbs.            4   11,315   $187.43       $0.26
168   Round, top inside, 10-up lbs.           21   56,272   $196.97       $0.12
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.     32  359,700   $266.69       $0.24
169A  Round, top inside c-off, 14-up lbs.      5   32,200   $268.16     ($3.97)
171B  Round, outside round                     4   35,260   $324.69       $0.30
171C  Round, eye of round                     37   60,350   $261.42     ($3.90)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            32  154,144   $210.72     ($1.01)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  26  156,679   $198.56     ($5.80)
185A  Loin, bottom sirloin butt flap, bnls.   63  204,728   $287.45     ($2.16)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              29   58,288   $312.95     ($1.53)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10  178,459   $276.67       $0.58
      Inside round - Boxed                    35   65,475   $283.90       $1.50
      Outside round                            7  106,732   $289.46      
      Eye of round                            18   55,515   $277.68       $0.36
      Flats and eyes - Combo                  18  275,675   $282.98       $0.19
      Flats and eyes - Boxed                           
      Striploin                               72  287,394   $372.30     ($1.26)
      S.P.B. - Combo                          19  335,761   $279.93       $0.19
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  147,344   $189.79     ($1.33)
167A  Round, knuckle, peeled                  11   47,379   $222.68     ($4.86)
190   Loin, tenderloin, 2-3 lbs.              15   32,269   $459.49     ($3.37)
190   Loin, tenderloin, 3-4 lbs.              33   52,654   $567.45     ($3.54)
190   Loin, tenderloin, 4-5 lbs.             166  204,603   $626.10       $0.94
190   Loin, tenderloin, 5-up lbs.             58   91,603   $619.94       $0.36
193   Flank, flank steak                      88  107,605   $322.12      $16.77
      Flank, rough                            55  112,817   $257.92     ($0.72)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             19  179,965   $324.30     ($7.49)
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.               4    1,600   $538.00      
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       3    6,583   $328.50     ($4.50)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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