Report Date: 12/10/2015
LM_XB405
Des Moines, IA Thu, Dec 10, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $162.31
Change from prior day: $0.46
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Item Price Value Change
90% lean $195.68 $109.27 $0.90
100% lean inside round $288.90 $6.70 ($0.02)
100% lean, flats and eyes $290.78 $6.75 $0.04
100% lean, S.P.B. $286.93 $14.35 ($0.02)
Chuck Tender $196.65 $1.97 ($0.06)
Knuckle 4-7 lbs. $218.84 $5.54 ($0.39)
Tenderloin 2-3 lbs. $517.60 $2.74 $0.02
Tenderloin 3-4 lbs. $572.13 $4.23
Ribeye Roll 4-6 lbs. $290.76 $3.05
Ribeye Roll 6-8 lbs. $315.55 $2.34 ($0.02)
Ribeye Roll 8up lbs. $332.90 $2.43 ($0.01)
Flank Steak $329.43 $1.38 $0.02
Kidney, Edible $25.36 $0.12
Fat, inedible $17.59 $0.41
Bone $4.28 $1.03
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.40 loads -- 1,375,958 pounds
Cutter/Canner Cuts 1.90 loads -- 75,956 pounds
Boner/Breaker/Cutter/Canner 20.16 loads -- 806,306 pounds
100% Lean Items 25.59 loads -- 1,023,725 pounds
Frozen Cuts 1.29 loads -- 51,675 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 15,770 $330.19 ($0.80)
112 Rib, ribeye roll, 8-10 lbs. 37 138,262 $325.70 ($36.19)
112 Rib, ribeye roll, 10-up lbs. 75 109,414 $348.75 ($3.67)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 23,868 $358.63 ($12.12)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 54,412 $390.65 $0.97
Chuck, boneless 85% 6 105,000 $183.29
120 Chuck, brisket 26 100,041 $182.94 ($1.84)
168 Round, top inside, 10-dn lbs. 3 23,127 $210.76
168 Round, top inside, 10-up lbs. 13 45,234 $211.48 ($0.56)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 168,925 $270.76 ($3.26)
169A Round, top inside c-off, 14-up lbs. 4 34,501 $274.02
171B Round, outside round
171C Round, eye of round 32 42,135 $282.12 ($11.55)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 84,908 $234.81 ($11.55)
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 202,158 $205.71 ($2.04)
185A Loin, bottom sirloin butt flap, bnls. 49 202,078 $303.82 ($8.56)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 41,133 $315.55 ($3.41)
112 Rib, ribeye roll, 8-up lbs. 9 32,998 $332.90 ($1.45)
100% LEAN
Inside round - Combo 6 87,710 $287.75
Inside round - Boxed 35 79,106 $290.17 ($0.99)
Outside round 3 33,459 $284.09
Eye of round 24 79,383 $291.83 $7.13
Flats and eyes - Combo 12 234,330 $291.37
Flats and eyes - Boxed
Striploin 64 285,478 $381.71 $0.01
S.P.B. - Combo 13 224,259 $286.93 ($0.45)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 168,761 $196.65 ($5.94)
167A Round, knuckle, peeled 12 84,608 $218.84 ($15.39)
190 Loin, tenderloin, 2-3 lbs. 15 18,267 $517.60 $4.57
190 Loin, tenderloin, 3-4 lbs. 31 61,992 $572.13 $1.17
190 Loin, tenderloin, 4-5 lbs. 132 178,997 $629.27 ($0.29)
190 Loin, tenderloin, 5-up lbs. 51 52,164 $619.99 $5.23
193 Flank, flank steak 99 114,829 $330.43 $6.44
Flank, rough 68 126,688 $252.90 ($0.07)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 12,810 $328.90
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 6,648 $649.15
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 26,500 $325.10 $1.98
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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