Report Date: 10/15/2015
LM_XB405
Des Moines, IA Thu, Oct 15, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $191.04
Change from prior day: $0.29
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Item Price Value Change
90% lean $233.32 $130.29
100% lean inside round $357.16 $8.29 $0.22
100% lean, flats and eyes $341.36 $7.92 ($0.01)
100% lean, S.P.B. $320.03 $16.00 ($0.02)
Chuck Tender $238.14 $2.38 ($0.02)
Knuckle 4-7 lbs. $272.64 $6.90 ($0.05)
Tenderloin 2-3 lbs. $564.74 $2.99 $0.03
Tenderloin 3-4 lbs. $580.77 $4.30 $0.02
Ribeye Roll 4-6 lbs. $325.00 $3.41
Ribeye Roll 6-8 lbs. $347.84 $2.57
Ribeye Roll 8up lbs. $380.67 $2.78 $0.10
Flank Steak $333.74 $1.40 $0.02
Kidney, Edible $20.45 $0.09
Fat, inedible $17.59 $0.41
Bone $5.47 $1.31
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.08 loads -- 1,323,311 pounds
Cutter/Canner Cuts 1.11 loads -- 44,580 pounds
Boner/Breaker/Cutter/Canner 24.21 loads -- 968,576 pounds
100% Lean Items 22.19 loads -- 887,584 pounds
Frozen Cuts 2.12 loads -- 84,796 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 6,460 $403.20 ($2.23)
112 Rib, ribeye roll, 8-10 lbs. 32 157,267 $363.86 $0.45
112 Rib, ribeye roll, 10-up lbs. 81 126,668 $387.64 ($3.06)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 40 110,544 $427.37 $6.21
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 92,780 $442.80 $5.03
Chuck, boneless 85% 5 63,000 $199.98
120 Chuck, brisket 28 87,040 $192.13 ($0.46)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 14 39,472 $252.78 $6.75
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 139,420 $313.04 $0.24
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 28,420 $326.18 $2.67
171C Round, eye of round 25 40,988 $319.24 $11.80
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 32 98,126 $275.94 ($6.55)
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 117,984 $259.78 $2.99
185A Loin, bottom sirloin butt flap, bnls. 64 184,745 $325.09 $2.96
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 23 31,035 $349.21 ($0.21)
112 Rib, ribeye roll, 8-up lbs. 5 9,530 $380.67 $13.58
100% LEAN
Inside round - Combo
Inside round - Boxed 23 23,453 $358.76 $11.02
Outside round 4 40,446 $341.35
Eye of round 12 48,160 $338.66 ($3.47)
Flats and eyes - Combo 10 194,057 $342.03
Flats and eyes - Boxed
Striploin 61 225,466 $404.14 ($0.39)
S.P.B. - Combo 16 351,860 $320.03 ($0.34)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 194,820 $238.14 ($1.71)
167A Round, knuckle, peeled 13 47,839 $272.64 ($2.00)
190 Loin, tenderloin, 2-3 lbs. 17 20,698 $564.74 $6.99
190 Loin, tenderloin, 3-4 lbs. 31 77,655 $580.77 $2.81
190 Loin, tenderloin, 4-5 lbs. 144 270,025 $573.49 ($1.35)
190 Loin, tenderloin, 5-up lbs. 44 123,664 $578.31 ($0.16)
193 Flank, flank steak 95 110,176 $352.70 ($1.32)
Flank, rough 51 123,699 $269.15 ($2.35)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 21,239 $341.88 ($0.46)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 25,553 $251.98 $8.42
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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