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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/15/2015

LM_XB405
Des Moines, IA                 Thu, Oct 15, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $191.04
Change from prior day:                $0.29
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $233.32        $130.29         
100% lean inside round                      $357.16          $8.29         $0.22
100% lean, flats and eyes                   $341.36          $7.92       ($0.01)
100% lean, S.P.B.                           $320.03         $16.00       ($0.02)
Chuck Tender                                $238.14          $2.38       ($0.02)
Knuckle                   4-7 lbs.          $272.64          $6.90       ($0.05)
Tenderloin                2-3 lbs.          $564.74          $2.99         $0.03
Tenderloin                3-4 lbs.          $580.77          $4.30         $0.02
Ribeye Roll               4-6 lbs.          $325.00          $3.41         
Ribeye Roll               6-8 lbs.          $347.84          $2.57         
Ribeye Roll               8up lbs.          $380.67          $2.78         $0.10
Flank Steak                                 $333.74          $1.40         $0.02
Kidney, Edible                               $20.45          $0.09         
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.47          $1.31         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.08  loads --            1,323,311  pounds
Cutter/Canner Cuts                  1.11  loads --               44,580  pounds
Boner/Breaker/Cutter/Canner        24.21  loads --              968,576  pounds
100% Lean Items                    22.19  loads --              887,584  pounds
Frozen Cuts                         2.12  loads --               84,796  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    6,460   $403.20     ($2.23)
112   Rib, ribeye roll, 8-10 lbs.             32  157,267   $363.86       $0.45
112   Rib, ribeye roll, 10-up lbs.            81  126,668   $387.64     ($3.06)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      40  110,544   $427.37       $6.21
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   92,780   $442.80       $5.03
      Chuck, boneless 85%                      5   63,000   $199.98       
120   Chuck, brisket                          28   87,040   $192.13     ($0.46)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           14   39,472   $252.78       $6.75
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     26  139,420   $313.04       $0.24
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   28,420   $326.18       $2.67
171C  Round, eye of round                     25   40,988   $319.24      $11.80
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            32   98,126   $275.94     ($6.55)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36  117,984   $259.78       $2.99
185A  Loin, bottom sirloin butt flap, bnls.   64  184,745   $325.09       $2.96
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              23   31,035   $349.21     ($0.21)
112   Rib, ribeye roll, 8-up lbs.              5    9,530   $380.67      $13.58
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    23   23,453   $358.76      $11.02
      Outside round                            4   40,446   $341.35       
      Eye of round                            12   48,160   $338.66     ($3.47)
      Flats and eyes - Combo                  10  194,057   $342.03       
      Flats and eyes - Boxed                            
      Striploin                               61  225,466   $404.14     ($0.39)
      S.P.B. - Combo                          16  351,860   $320.03     ($0.34)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  194,820   $238.14     ($1.71)
167A  Round, knuckle, peeled                  13   47,839   $272.64     ($2.00)
190   Loin, tenderloin, 2-3 lbs.              17   20,698   $564.74       $6.99
190   Loin, tenderloin, 3-4 lbs.              31   77,655   $580.77       $2.81
190   Loin, tenderloin, 4-5 lbs.             144  270,025   $573.49     ($1.35)
190   Loin, tenderloin, 5-up lbs.             44  123,664   $578.31     ($0.16)
193   Flank, flank steak                      95  110,176   $352.70     ($1.32)
      Flank, rough                            51  123,699   $269.15     ($2.35)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   21,239   $341.88     ($0.46)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   25,553   $251.98       $8.42
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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