Report Date: 10/13/2015
LM_XB405
Des Moines, IA Tue, Oct 13, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $191.72
Change from prior day: ($3.72)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $235.38 $131.44 ($3.51)
100% lean inside round $347.32 $8.06 ($0.05)
100% lean, flats and eyes $341.77 $7.93
100% lean, S.P.B. $319.86 $15.99 ($0.11)
Chuck Tender $239.58 $2.40 $0.01
Knuckle 4-7 lbs. $270.67 $6.85 ($0.03)
Tenderloin 2-3 lbs. $559.81 $2.97 ($0.03)
Tenderloin 3-4 lbs. $578.03 $4.28 ($0.02)
Ribeye Roll 4-6 lbs. $325.00 $3.41 ($0.01)
Ribeye Roll 6-8 lbs. $357.03 $2.64 ($0.01)
Ribeye Roll 8up lbs. $358.51 $2.62 $0.06
Flank Steak $314.62 $1.32 ($0.02)
Kidney, Edible $20.45 $0.09
Fat, inedible $17.59 $0.41
Bone $5.47 $1.31
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 38.43 loads -- 1,537,203 pounds
Cutter/Canner Cuts 1.72 loads -- 68,746 pounds
Boner/Breaker/Cutter/Canner 22.66 loads -- 906,313 pounds
100% Lean Items 22.05 loads -- 881,973 pounds
Frozen Cuts 3.19 loads -- 127,587 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 7,510 $401.43 ($1.93)
112 Rib, ribeye roll, 8-10 lbs. 35 154,621 $366.84 $0.96
112 Rib, ribeye roll, 10-up lbs. 87 140,365 $390.46 ($2.63)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 62,712 $438.79 $0.30
112A Rib, ribeye roll-lip-on, 8-up lbs. 27 109,782 $439.29 ($5.65)
Chuck, boneless 85% 5 63,000 $199.98
120 Chuck, brisket 29 67,467 $193.50 ($2.09)
168 Round, top inside, 10-dn lbs. 4 7,759 $223.59 ($1.69)
168 Round, top inside, 10-up lbs. 14 53,027 $234.54 $1.69
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 133,154 $315.64 $0.08
169A Round, top inside c-off, 14-up lbs. 3 30,131 $311.45 $0.69
171B Round, outside round 6 30,420 $324.13 $9.93
171C Round, eye of round 36 66,120 $304.66 $1.54
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 35 157,241 $270.80 $1.46
182 Loin, sirloin butt
184 Loin, top sirloin butt 42 189,826 $256.10 ($0.20)
185A Loin, bottom sirloin butt flap, bnls. 68 264,068 $320.18 $0.82
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 50,362 $358.48 ($0.60)
112 Rib, ribeye roll, 8-up lbs. 6 14,878 $358.51 $7.67
100% LEAN
Inside round - Combo
Inside round - Boxed 26 61,653 $347.32 ($2.16)
Outside round 3 25,030 $341.36 $0.06
Eye of round 16 67,413 $341.23 ($1.36)
Flats and eyes - Combo 9 182,057 $342.03 $0.18
Flats and eyes - Boxed
Striploin 61 227,560 $408.81 ($4.39)
S.P.B. - Combo 12 318,260 $319.86 ($2.16)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 154,639 $239.58 $0.95
167A Round, knuckle, peeled 11 47,130 $270.67 ($1.45)
190 Loin, tenderloin, 2-3 lbs. 20 25,726 $559.81 ($5.74)
190 Loin, tenderloin, 3-4 lbs. 35 70,359 $578.03 ($0.38)
190 Loin, tenderloin, 4-5 lbs. 162 304,671 $575.94 ($0.10)
190 Loin, tenderloin, 5-up lbs. 44 92,076 $579.63 $2.11
193 Flank, flank steak 103 110,400 $353.60 ($2.25)
Flank, rough 52 101,312 $272.97 $1.07
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 27,089 $388.96
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 74,658 $256.98 ($3.65)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...