Report Date: 10/8/2015
LM_XB405
Des Moines, IA Thu, Oct 08, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $198.09
Change from prior day: $0.10
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Item Price Value Change
90% lean $245.29 $136.97 $1.04
100% lean inside round $352.62 $8.18 ($0.33)
100% lean, flats and eyes $341.00 $7.91 ($0.01)
100% lean, S.P.B. $325.88 $16.29 ($0.38)
Chuck Tender $240.10 $2.40
Knuckle 4-7 lbs. $279.87 $7.08 ($0.04)
Tenderloin 2-3 lbs. $560.46 $2.97 ($0.01)
Tenderloin 3-4 lbs. $585.41 $4.33 ($0.03)
Ribeye Roll 4-6 lbs. $329.27 $3.46
Ribeye Roll 6-8 lbs. $361.03 $2.67
Ribeye Roll 8up lbs. $350.87 $2.56 ($0.08)
Flank Steak $309.00 $1.30 ($0.06)
Kidney, Edible $19.44 $0.09
Fat, inedible $17.59 $0.41
Bone $6.12 $1.47
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.78 loads -- 1,431,047 pounds
Cutter/Canner Cuts 2.09 loads -- 83,666 pounds
Boner/Breaker/Cutter/Canner 18.25 loads -- 730,191 pounds
100% Lean Items 18.74 loads -- 749,773 pounds
Frozen Cuts 3.20 loads -- 127,804 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 4,656 $408.05 ($1.15)
112 Rib, ribeye roll, 8-10 lbs. 32 86,764 $382.76 $1.26
112 Rib, ribeye roll, 10-up lbs. 72 104,035 $398.13 $2.61
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 48,117 $463.51 ($3.36)
112A Rib, ribeye roll-lip-on, 8-up lbs. 37 116,050 $447.82 ($4.37)
Chuck, boneless 85% 6 67,200 $218.34
120 Chuck, brisket 24 118,745 $202.38 $6.34
168 Round, top inside, 10-dn lbs. 5 26,661 $224.49 ($0.06)
168 Round, top inside, 10-up lbs. 20 86,005 $236.60 $10.06
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 144,268 $316.35 ($1.78)
169A Round, top inside c-off, 14-up lbs. 5 28,490 $311.82
171B Round, outside round 7 42,840 $314.94 ($3.70)
171C Round, eye of round 55 80,399 $305.26 ($6.70)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 29 134,083 $272.31 $2.85
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 134,609 $257.23 ($5.16)
185A Loin, bottom sirloin butt flap, bnls. 56 200,525 $322.06 ($6.18)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 16,393 $329.27
112 Rib, ribeye roll, 6-8 lbs. 20 46,477 $361.03 ($0.12)
112 Rib, ribeye roll, 8-up lbs. 7 20,796 $350.87 ($11.21)
100% LEAN
Inside round - Combo
Inside round - Boxed 29 67,383 $352.62 ($14.15)
Outside round
Eye of round 14 47,109 $342.18 $4.61
Flats and eyes - Combo 8 181,750 $341.07 ($0.94)
Flats and eyes - Boxed
Striploin 51 178,153 $415.67 ($1.05)
S.P.B. - Combo 10 258,750 $325.88 ($7.51)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 163,060 $240.10 $0.53
167A Round, knuckle, peeled 12 49,638 $279.87 ($1.50)
190 Loin, tenderloin, 2-3 lbs. 21 43,757 $560.46 ($1.63)
190 Loin, tenderloin, 3-4 lbs. 43 70,687 $582.86 ($3.57)
190 Loin, tenderloin, 4-5 lbs. 150 167,038 $599.34 ($3.57)
190 Loin, tenderloin, 5-up lbs. 37 63,936 $586.71 ($4.74)
193 Flank, flank steak 84 74,464 $369.89 ($4.78)
Flank, rough 44 97,611 $276.20 $0.38
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 14,670 $429.06 $13.23
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 99,340 $263.36 ($20.04)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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