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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/8/2015

LM_XB405
Des Moines, IA                 Thu, Oct 08, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $198.09
Change from prior day:                $0.10
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $245.29        $136.97         $1.04
100% lean inside round                      $352.62          $8.18       ($0.33)
100% lean, flats and eyes                   $341.00          $7.91       ($0.01)
100% lean, S.P.B.                           $325.88         $16.29       ($0.38)
Chuck Tender                                $240.10          $2.40         
Knuckle                   4-7 lbs.          $279.87          $7.08       ($0.04)
Tenderloin                2-3 lbs.          $560.46          $2.97       ($0.01)
Tenderloin                3-4 lbs.          $585.41          $4.33       ($0.03)
Ribeye Roll               4-6 lbs.          $329.27          $3.46         
Ribeye Roll               6-8 lbs.          $361.03          $2.67         
Ribeye Roll               8up lbs.          $350.87          $2.56       ($0.08)
Flank Steak                                 $309.00          $1.30       ($0.06)
Kidney, Edible                               $19.44          $0.09         
Fat, inedible                                $17.59          $0.41         
Bone                                          $6.12          $1.47         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.78  loads --            1,431,047  pounds
Cutter/Canner Cuts                  2.09  loads --               83,666  pounds
Boner/Breaker/Cutter/Canner        18.25  loads --              730,191  pounds
100% Lean Items                    18.74  loads --              749,773  pounds
Frozen Cuts                         3.20  loads --              127,804  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    4,656   $408.05     ($1.15)
112   Rib, ribeye roll, 8-10 lbs.             32   86,764   $382.76       $1.26
112   Rib, ribeye roll, 10-up lbs.            72  104,035   $398.13       $2.61
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   48,117   $463.51     ($3.36)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      37  116,050   $447.82     ($4.37)
      Chuck, boneless 85%                      6   67,200   $218.34       
120   Chuck, brisket                          24  118,745   $202.38       $6.34
168   Round, top inside, 10-dn lbs.            5   26,661   $224.49     ($0.06)
168   Round, top inside, 10-up lbs.           20   86,005   $236.60      $10.06
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  144,268   $316.35     ($1.78)
169A  Round, top inside c-off, 14-up lbs.      5   28,490   $311.82       
171B  Round, outside round                     7   42,840   $314.94     ($3.70)
171C  Round, eye of round                     55   80,399   $305.26     ($6.70)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            29  134,083   $272.31       $2.85
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30  134,609   $257.23     ($5.16)
185A  Loin, bottom sirloin butt flap, bnls.   56  200,525   $322.06     ($6.18)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   16,393   $329.27       
112   Rib, ribeye roll, 6-8 lbs.              20   46,477   $361.03     ($0.12)
112   Rib, ribeye roll, 8-up lbs.              7   20,796   $350.87    ($11.21)
100% LEAN
      Inside round - Combo                              
      Inside round - Boxed                    29   67,383   $352.62    ($14.15)
      Outside round
      Eye of round                            14   47,109   $342.18       $4.61
      Flats and eyes - Combo                   8  181,750   $341.07     ($0.94)
      Flats and eyes - Boxed                            
      Striploin                               51  178,153   $415.67     ($1.05)
      S.P.B. - Combo                          10  258,750   $325.88     ($7.51)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  163,060   $240.10       $0.53
167A  Round, knuckle, peeled                  12   49,638   $279.87     ($1.50)
190   Loin, tenderloin, 2-3 lbs.              21   43,757   $560.46     ($1.63)
190   Loin, tenderloin, 3-4 lbs.              43   70,687   $582.86     ($3.57)
190   Loin, tenderloin, 4-5 lbs.             150  167,038   $599.34     ($3.57)
190   Loin, tenderloin, 5-up lbs.             37   63,936   $586.71     ($4.74)
193   Flank, flank steak                      84   74,464   $369.89     ($4.78)
      Flank, rough                            44   97,611   $276.20       $0.38
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              3   14,670   $429.06      $13.23
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   99,340   $263.36    ($20.04)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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