Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 10/7/2015

Past Market Reports

Report Date: 10/7/2015

LM_XB405
Des Moines, IA                 Wed, Oct 07, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $197.99
Change from prior day:                $0.45
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $243.42        $135.93         $0.04
100% lean inside round                      $366.77          $8.51         $0.28
100% lean, flats and eyes                   $341.17          $7.92         $0.02
100% lean, S.P.B.                           $333.39         $16.67         $0.19
Chuck Tender                                $239.57          $2.40         
Knuckle                   4-7 lbs.          $281.37          $7.12       ($0.04)
Tenderloin                2-3 lbs.          $562.09          $2.98         
Tenderloin                3-4 lbs.          $588.84          $4.36       ($0.02)
Ribeye Roll               4-6 lbs.          $329.27          $3.46         
Ribeye Roll               6-8 lbs.          $361.15          $2.67         $0.08
Ribeye Roll               8up lbs.          $362.08          $2.64       ($0.01)
Flank Steak                                 $324.62          $1.36       ($0.09)
Kidney, Edible                               $19.44          $0.09         
Fat, inedible                                $17.59          $0.41         
Bone                                          $6.12          $1.47         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.78  loads --            1,351,155  pounds
Cutter/Canner Cuts                  2.24  loads --               89,548  pounds
Boner/Breaker/Cutter/Canner        16.80  loads --              671,925  pounds
100% Lean Items                    16.10  loads --              644,001  pounds
Frozen Cuts                         3.29  loads --              131,449  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    5,006   $409.20     ($7.33)
112   Rib, ribeye roll, 8-10 lbs.             31   76,369   $381.50       $2.60
112   Rib, ribeye roll, 10-up lbs.            64   82,262   $395.52       $1.54
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   46,872   $466.87       $7.85
112A  Rib, ribeye roll-lip-on, 8-up lbs.      32  115,764   $452.19     ($0.45)
      Chuck, boneless 85%                      6   67,200   $218.34     ($1.27)
120   Chuck, brisket                          25  158,815   $196.04     ($0.76)
168   Round, top inside, 10-dn lbs.            4   25,956   $224.55     ($0.03)
168   Round, top inside, 10-up lbs.           18   73,346   $226.54     ($6.11)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  149,030   $318.13       $1.06
169A  Round, top inside c-off, 14-up lbs.      5   28,490   $311.82     ($5.75)
171B  Round, outside round                     8   60,840   $318.64       $3.24
171C  Round, eye of round                     49   77,081   $311.96     ($0.46)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            30  126,094   $269.46    ($40.55)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27  100,591   $262.39    ($10.16)
185A  Loin, bottom sirloin butt flap, bnls.   52  149,839   $328.24     ($7.18)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   16,393   $329.27       
112   Rib, ribeye roll, 6-8 lbs.              30   60,720   $361.15      $11.64
112   Rib, ribeye roll, 8-up lbs.              6   12,435   $362.08     ($1.36)
100% LEAN
      Inside round - Combo                              
      Inside round - Boxed                    24   28,500   $366.77      $12.12
      Outside round
      Eye of round                            17   38,794   $337.57       $2.37
      Flats and eyes - Combo                   7  153,750   $342.01       $0.24
      Flats and eyes - Boxed                            
      Striploin                               56  188,852   $416.72     ($1.75)
      S.P.B. - Combo                           9  218,750   $333.39       $3.82
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  129,410   $239.57     ($0.58)
167A  Round, knuckle, peeled                  12   51,853   $281.37     ($1.63)
190   Loin, tenderloin, 2-3 lbs.              22   47,093   $562.09       $0.21
190   Loin, tenderloin, 3-4 lbs.              42   63,501   $586.43     ($3.69)
190   Loin, tenderloin, 4-5 lbs.             138  144,528   $602.91       $2.22
190   Loin, tenderloin, 5-up lbs.             39   63,044   $591.45     ($3.37)
193   Flank, flank steak                      84   82,163   $374.67     ($9.47)
      Flank, rough                            39   90,333   $275.82     ($7.52)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              3   17,250   $415.83
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    4,896   $651.45       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      19   99,765   $283.40    ($17.15)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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