Report Date: 9/29/2015
LM_XB405
Des Moines, IA Tue, Sep 29, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $215.13
Change from prior day: $2.35
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Item Price Value Change
90% lean $271.47 $151.59 $2.51
100% lean inside round $379.95 $8.81 ($0.01)
100% lean, flats and eyes $340.56 $7.90 ($0.04)
100% lean, S.P.B. $336.14 $16.81
Chuck Tender $263.81 $2.64 ($0.05)
Knuckle 4-7 lbs. $296.22 $7.49 ($0.02)
Tenderloin 2-3 lbs. $566.55 $3.00 ($0.01)
Tenderloin 3-4 lbs. $595.77 $4.41
Ribeye Roll 4-6 lbs. $337.26 $3.54 ($0.02)
Ribeye Roll 6-8 lbs. $364.09 $2.69 ($0.01)
Ribeye Roll 8up lbs. $363.89 $2.66 ($0.04)
Flank Steak $384.42 $1.61 $0.04
Kidney, Edible $17.60 $0.08
Fat, inedible $17.59 $0.41
Bone $6.21 $1.49
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.97 loads -- 1,358,755 pounds
Cutter/Canner Cuts 1.67 loads -- 66,751 pounds
Boner/Breaker/Cutter/Canner 20.21 loads -- 808,213 pounds
100% Lean Items 20.51 loads -- 820,272 pounds
Frozen Cuts 1.27 loads -- 50,845 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 11,090 $403.28 $3.09
112 Rib, ribeye roll, 8-10 lbs. 34 74,516 $411.82 ($4.61)
112 Rib, ribeye roll, 10-up lbs. 63 87,158 $408.15 ($3.82)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 57,950 $465.14 ($6.96)
112A Rib, ribeye roll-lip-on, 8-up lbs. 28 173,106 $470.74 $3.25
Chuck, boneless 85% 7 107,100 $226.34 ($1.05)
120 Chuck, brisket 26 90,865 $211.59 ($10.68)
168 Round, top inside, 10-dn lbs. 3 2,134 $256.05
168 Round, top inside, 10-up lbs. 16 31,477 $271.58 ($3.96)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 205,974 $325.01 ($11.75)
169A Round, top inside c-off, 14-up lbs. 5 37,862 $320.26
171B Round, outside round 5 24,840 $325.79
171C Round, eye of round 25 40,898 $316.17 ($2.63)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 49 188,946 $296.05 ($2.84)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 96,550 $282.77 ($3.22)
185A Loin, bottom sirloin butt flap, bnls. 45 128,289 $346.33 ($2.47)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 43,180 $364.09 ($0.37)
112 Rib, ribeye roll, 8-up lbs. 9 18,128 $363.89 ($5.49)
100% LEAN
Inside round - Combo 3 36,758 $379.77
Inside round - Boxed 29 54,632 $380.07 ($0.30)
Outside round 4 53,587 $334.38
Eye of round 17 44,380 $347.98 $0.39
Flats and eyes - Combo 8 149,707 $340.57 $0.01
Flats and eyes - Boxed
Striploin 65 211,827 $418.56 ($3.08)
S.P.B. - Combo 13 269,381 $336.14 $0.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 46 108,203 $263.81 ($5.10)
167A Round, knuckle, peeled 12 51,186 $296.22 ($0.54)
190 Loin, tenderloin, 2-3 lbs. 22 39,342 $566.55 ($0.58)
190 Loin, tenderloin, 3-4 lbs. 39 92,644 $595.77 ($0.21)
190 Loin, tenderloin, 4-5 lbs. 134 236,974 $610.83 ($13.04)
190 Loin, tenderloin, 5-up lbs. 47 82,696 $603.05 ($15.63)
193 Flank, flank steak 105 96,146 $398.09 ($6.15)
Flank, rough 48 101,022 $305.91 ($3.72)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 17,550 $418.51 $39.68
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 8,684 $394.65
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 19,784 $318.01 $34.21
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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