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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/29/2015

LM_XB405
Des Moines, IA                 Tue, Sep 29, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $215.13
Change from prior day:                $2.35
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $271.47        $151.59         $2.51
100% lean inside round                      $379.95          $8.81       ($0.01)
100% lean, flats and eyes                   $340.56          $7.90       ($0.04)
100% lean, S.P.B.                           $336.14         $16.81         
Chuck Tender                                $263.81          $2.64       ($0.05)
Knuckle                   4-7 lbs.          $296.22          $7.49       ($0.02)
Tenderloin                2-3 lbs.          $566.55          $3.00       ($0.01)
Tenderloin                3-4 lbs.          $595.77          $4.41         
Ribeye Roll               4-6 lbs.          $337.26          $3.54       ($0.02)
Ribeye Roll               6-8 lbs.          $364.09          $2.69       ($0.01)
Ribeye Roll               8up lbs.          $363.89          $2.66       ($0.04)
Flank Steak                                 $384.42          $1.61         $0.04
Kidney, Edible                               $17.60          $0.08         
Fat, inedible                                $17.59          $0.41         
Bone                                          $6.21          $1.49         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.97  loads --            1,358,755  pounds
Cutter/Canner Cuts                  1.67  loads --               66,751  pounds
Boner/Breaker/Cutter/Canner        20.21  loads --              808,213  pounds
100% Lean Items                    20.51  loads --              820,272  pounds
Frozen Cuts                         1.27  loads --               50,845  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   11,090   $403.28       $3.09
112   Rib, ribeye roll, 8-10 lbs.             34   74,516   $411.82     ($4.61)
112   Rib, ribeye roll, 10-up lbs.            63   87,158   $408.15     ($3.82)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   57,950   $465.14     ($6.96)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      28  173,106   $470.74       $3.25
      Chuck, boneless 85%                      7  107,100   $226.34     ($1.05)
120   Chuck, brisket                          26   90,865   $211.59    ($10.68)
168   Round, top inside, 10-dn lbs.            3    2,134   $256.05
168   Round, top inside, 10-up lbs.           16   31,477   $271.58     ($3.96)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     27  205,974   $325.01    ($11.75)
169A  Round, top inside c-off, 14-up lbs.      5   37,862   $320.26
171B  Round, outside round                     5   24,840   $325.79       
171C  Round, eye of round                     25   40,898   $316.17     ($2.63)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            49  188,946   $296.05     ($2.84)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   96,550   $282.77     ($3.22)
185A  Loin, bottom sirloin butt flap, bnls.   45  128,289   $346.33     ($2.47)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              28   43,180   $364.09     ($0.37)
112   Rib, ribeye roll, 8-up lbs.              9   18,128   $363.89     ($5.49)
100% LEAN
      Inside round - Combo                     3   36,758   $379.77       
      Inside round - Boxed                    29   54,632   $380.07     ($0.30)
      Outside round                            4   53,587   $334.38
      Eye of round                            17   44,380   $347.98       $0.39
      Flats and eyes - Combo                   8  149,707   $340.57       $0.01
      Flats and eyes - Boxed                            
      Striploin                               65  211,827   $418.56     ($3.08)
      S.P.B. - Combo                          13  269,381   $336.14       $0.01
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  108,203   $263.81     ($5.10)
167A  Round, knuckle, peeled                  12   51,186   $296.22     ($0.54)
190   Loin, tenderloin, 2-3 lbs.              22   39,342   $566.55     ($0.58)
190   Loin, tenderloin, 3-4 lbs.              39   92,644   $595.77     ($0.21)
190   Loin, tenderloin, 4-5 lbs.             134  236,974   $610.83    ($13.04)
190   Loin, tenderloin, 5-up lbs.             47   82,696   $603.05    ($15.63)
193   Flank, flank steak                     105   96,146   $398.09     ($6.15)
      Flank, rough                            48  101,022   $305.91     ($3.72)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   17,550   $418.51      $39.68
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    8,684   $394.65
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   19,784   $318.01      $34.21
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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