Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 9/25/2015

Past Market Reports

Report Date: 9/25/2015

LM_XB405
Des Moines, IA                 Fri, Sep 25, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $215.57
Change from prior day:              ($0.34)
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Item                                          Price          Value        Change
90% lean                                    $271.63        $151.68       ($0.16)
100% lean inside round                      $379.97          $8.82       ($0.01)
100% lean, flats and eyes                   $342.09          $7.94         
100% lean, S.P.B.                           $336.07         $16.80       ($0.16)
Chuck Tender                                $268.81          $2.69       ($0.02)
Knuckle                   4-7 lbs.          $298.89          $7.56         $0.01
Tenderloin                2-3 lbs.          $565.96          $3.00       ($0.03)
Tenderloin                3-4 lbs.          $596.06          $4.41       ($0.06)
Ribeye Roll               4-6 lbs.          $339.52          $3.56         $0.03
Ribeye Roll               6-8 lbs.          $373.63          $2.76         $0.01
Ribeye Roll               8up lbs.          $369.75          $2.70         $0.01
Flank Steak                                 $367.68          $1.54         $0.04
Kidney, Edible                               $21.35          $0.10         
Fat, inedible                                $18.93          $0.44         
Bone                                          $6.53          $1.57         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.32  loads --            1,212,829  pounds
Cutter/Canner Cuts                  1.59  loads --               63,661  pounds
Boner/Breaker/Cutter/Canner        16.54  loads --              661,554  pounds
100% Lean Items                    20.26  loads --              810,375  pounds
Frozen Cuts                         2.20  loads --               87,823  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    7,735   $405.72       $0.92
112   Rib, ribeye roll, 8-10 lbs.             28   42,475   $407.01       $9.27
112   Rib, ribeye roll, 10-up lbs.            63   85,683   $413.86     ($2.97)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   59,205   $474.20    ($11.23)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22  131,488   $469.67     ($5.20)
      Chuck, boneless 85%                      5   63,000   $236.31       
120   Chuck, brisket                          19   62,701   $223.79     ($5.73)
168   Round, top inside, 10-dn lbs.            3    5,334   $259.60       
168   Round, top inside, 10-up lbs.           13   28,651   $280.39       $2.68
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  198,160   $336.85     ($0.21)
169A  Round, top inside c-off, 14-up lbs.      3   19,593   $341.69     ($2.17)
171B  Round, outside round                     5   24,840   $325.79       $1.36
171C  Round, eye of round                     25   37,350   $322.65     ($5.32)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            53  170,046   $298.78       $0.92
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   71,026   $288.25     ($4.44)
185A  Loin, bottom sirloin butt flap, bnls.   54  204,329   $352.38     ($4.63)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   10,997   $339.52       $3.17
112   Rib, ribeye roll, 6-8 lbs.              29   36,315   $373.63       $2.02
112   Rib, ribeye roll, 8-up lbs.              7   16,349   $369.75       $1.59
100% LEAN
      Inside round - Combo                     5   62,809   $379.94       $0.20
      Inside round - Boxed                    27   48,085   $380.00     ($1.16)
      Outside round
      Eye of round                            14   38,621   $348.51     ($1.01)
      Flats and eyes - Combo                   9  140,500   $340.35       
      Flats and eyes - Boxed                            
      Striploin                               63  235,730   $423.77     ($1.11)
      S.P.B. - Combo                          14  273,129   $336.07     ($3.04)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  113,765   $268.81     ($2.54)
167A  Round, knuckle, peeled                  14   40,881   $298.89       $0.41
190   Loin, tenderloin, 2-3 lbs.              18   29,404   $565.96     ($5.22)
190   Loin, tenderloin, 3-4 lbs.              39  102,536   $596.06     ($7.92)
190   Loin, tenderloin, 4-5 lbs.             101  114,588   $635.19     ($0.18)
190   Loin, tenderloin, 5-up lbs.             48   61,804   $621.73    ($40.14)
193   Flank, flank steak                     106   93,849   $403.15     ($2.45)
      Flank, rough                            37  104,727   $308.90       $0.98
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   39,260   $378.83       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    9,828   $395.78       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   34,430   $271.00       $9.99
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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