Report Date: 9/24/2015
LM_XB405
Des Moines, IA Thu, Sep 24, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $215.91
Change from prior day: ($0.52)
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Item Price Value Change
90% lean $271.92 $151.84 ($0.47)
100% lean inside round $380.41 $8.83 ($0.05)
100% lean, flats and eyes $342.39 $7.94
100% lean, S.P.B. $339.11 $16.96 ($0.01)
Chuck Tender $271.35 $2.71 ($0.01)
Knuckle 4-7 lbs. $298.48 $7.55 ($0.01)
Tenderloin 2-3 lbs. $571.18 $3.03
Tenderloin 3-4 lbs. $603.98 $4.47 $0.02
Ribeye Roll 4-6 lbs. $336.35 $3.53
Ribeye Roll 6-8 lbs. $371.61 $2.75 $0.01
Ribeye Roll 8up lbs. $368.16 $2.69 ($0.08)
Flank Steak $356.12 $1.50 $0.08
Kidney, Edible $21.35 $0.10
Fat, inedible $18.93 $0.44
Bone $6.53 $1.57
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.63 loads -- 1,225,206 pounds
Cutter/Canner Cuts 1.56 loads -- 62,262 pounds
Boner/Breaker/Cutter/Canner 14.74 loads -- 589,684 pounds
100% Lean Items 17.77 loads -- 710,675 pounds
Frozen Cuts 2.51 loads -- 100,289 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 7,035 $404.80
112 Rib, ribeye roll, 8-10 lbs. 30 60,764 $397.74 ($4.90)
112 Rib, ribeye roll, 10-up lbs. 66 82,159 $416.83 $0.11
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 54,162 $485.43 ($24.67)
112A Rib, ribeye roll-lip-on, 8-up lbs. 23 135,837 $474.87 ($5.52)
Chuck, boneless 85% 5 63,000 $236.31
120 Chuck, brisket 18 56,209 $229.52 ($0.79)
168 Round, top inside, 10-dn lbs. 3 5,334 $259.60
168 Round, top inside, 10-up lbs. 14 34,109 $277.71 ($0.73)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 210,083 $337.06 ($1.17)
169A Round, top inside c-off, 14-up lbs. 4 35,713 $343.86
171B Round, outside round 5 22,840 $324.43 $4.29
171C Round, eye of round 21 34,367 $327.97 $2.07
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 52 161,302 $297.86 ($8.72)
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 79,037 $292.69 ($0.31)
185A Loin, bottom sirloin butt flap, bnls. 52 182,042 $357.01 ($4.49)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 6 18,565 $336.35
112 Rib, ribeye roll, 6-8 lbs. 29 30,118 $371.61 $1.36
112 Rib, ribeye roll, 8-up lbs. 5 13,579 $368.16 ($10.74)
100% LEAN
Inside round - Combo 4 54,295 $379.74 ($0.33)
Inside round - Boxed 27 47,999 $381.16 ($3.77)
Outside round
Eye of round 14 41,157 $349.52 $3.54
Flats and eyes - Combo 9 140,500 $340.35 $0.04
Flats and eyes - Boxed
Striploin 59 204,723 $424.88 ($0.57)
S.P.B. - Combo 11 210,500 $339.11 ($0.33)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 117,799 $271.35 ($0.68)
167A Round, knuckle, peeled 13 40,127 $298.48 ($0.52)
190 Loin, tenderloin, 2-3 lbs. 15 20,548 $571.18 ($1.24)
190 Loin, tenderloin, 3-4 lbs. 35 68,286 $603.98 $2.92
190 Loin, tenderloin, 4-5 lbs. 117 127,566 $635.37 ($6.14)
190 Loin, tenderloin, 5-up lbs. 36 25,332 $661.87 $7.53
193 Flank, flank steak 101 85,229 $405.60 ($4.26)
Flank, rough 39 104,797 $307.92 ($7.15)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 39,260 $378.83 $32.09
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 9,828 $395.78
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 44,341 $261.01 $31.13
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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