Report Date: 9/23/2015
LM_XB405
Des Moines, IA Wed, Sep 23, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $216.43
Change from prior day: $4.67
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Item Price Value Change
90% lean $272.77 $152.31 $4.64
100% lean inside round $382.74 $8.88 ($0.04)
100% lean, flats and eyes $342.07 $7.94 $0.01
100% lean, S.P.B. $339.44 $16.97
Chuck Tender $272.03 $2.72 ($0.03)
Knuckle 4-7 lbs. $299.00 $7.56 ($0.01)
Tenderloin 2-3 lbs. $572.42 $3.03 $0.04
Tenderloin 3-4 lbs. $601.06 $4.45 $0.02
Ribeye Roll 4-6 lbs. $336.35 $3.53
Ribeye Roll 6-8 lbs. $370.25 $2.74 $0.04
Ribeye Roll 8up lbs. $378.90 $2.77 $0.01
Flank Steak $338.86 $1.42 ($0.01)
Kidney, Edible $21.35 $0.10
Fat, inedible $18.93 $0.44
Bone $6.53 $1.57
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.68 loads -- 1,227,309 pounds
Cutter/Canner Cuts 1.68 loads -- 67,062 pounds
Boner/Breaker/Cutter/Canner 15.02 loads -- 600,949 pounds
100% Lean Items 20.55 loads -- 822,187 pounds
Frozen Cuts 2.03 loads -- 81,115 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 31 54,763 $402.64 $1.01
112 Rib, ribeye roll, 10-up lbs. 70 80,751 $416.72 $0.33
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 52,458 $510.10 ($17.49)
112A Rib, ribeye roll-lip-on, 8-up lbs. 26 143,263 $480.39 ($40.50)
Chuck, boneless 85% 5 63,000 $236.31
120 Chuck, brisket 23 74,719 $230.31 ($1.81)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 14 35,088 $278.44 $8.37
169A Round, top inside c-off, 8-10 lbs. 3 1,654 $347.00
169A Round, top inside c-off, 10-14 lbs. 34 281,031 $338.23 ($4.54)
169A Round, top inside c-off, 14-up lbs. 4 35,713 $343.86
171B Round, outside round 3 8,840 $320.14 $1.23
171C Round, eye of round 27 40,411 $325.90 ($0.69)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 42 126,868 $306.58 ($30.81)
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 71,237 $293.00 ($21.89)
185A Loin, bottom sirloin butt flap, bnls. 45 150,855 $361.50 ($1.56)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 6 18,565 $336.35 $0.11
112 Rib, ribeye roll, 6-8 lbs. 26 28,318 $370.25 $5.44
112 Rib, ribeye roll, 8-up lbs. 7 20,179 $378.90 $0.55
100% LEAN
Inside round - Combo 3 30,085 $380.07 ($0.97)
Inside round - Boxed 23 36,788 $384.93 ($8.37)
Outside round 4 30,792 $343.93
Eye of round 18 54,612 $345.98 $0.48
Flats and eyes - Combo 10 154,500 $340.31 ($0.05)
Flats and eyes - Boxed
Striploin 62 240,910 $425.45 $0.15
S.P.B. - Combo 14 274,500 $339.44 $0.02
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 143,651 $272.03 ($2.71)
167A Round, knuckle, peeled 12 33,873 $299.00 ($0.30)
190 Loin, tenderloin, 2-3 lbs. 17 21,566 $572.42 ($1.66)
190 Loin, tenderloin, 3-4 lbs. 32 56,569 $601.06 $1.93
190 Loin, tenderloin, 4-5 lbs. 108 111,370 $641.51 ($12.28)
190 Loin, tenderloin, 5-up lbs. 39 61,074 $654.34 ($4.11)
193 Flank, flank steak 100 83,908 $409.86 ($2.50)
Flank, rough 37 88,938 $315.07 $0.38
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 21,710 $346.74 $0.84
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 54,666 $229.88 ($18.31)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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