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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/22/2015

LM_XB405
Des Moines, IA                 Tue, Sep 22, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $211.76
Change from prior day:              ($5.20)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $264.46        $147.67       ($5.02)
100% lean inside round                      $384.44          $8.92         $0.02
100% lean, flats and eyes                   $341.90          $7.93         
100% lean, S.P.B.                           $339.42         $16.97         
Chuck Tender                                $274.74          $2.75       ($0.02)
Knuckle                   4-7 lbs.          $299.30          $7.57       ($0.04)
Tenderloin                2-3 lbs.          $563.54          $2.99       ($0.01)
Tenderloin                3-4 lbs.          $599.13          $4.43       ($0.03)
Ribeye Roll               4-6 lbs.          $336.24          $3.53         
Ribeye Roll               6-8 lbs.          $364.81          $2.70         
Ribeye Roll               8up lbs.          $378.35          $2.76       ($0.03)
Flank Steak                                 $340.91          $1.43       ($0.07)
Kidney, Edible                               $21.35          $0.10         
Fat, inedible                                $18.93          $0.44         
Bone                                          $6.53          $1.57         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.61  loads --              984,491  pounds
Cutter/Canner Cuts                  1.67  loads --               66,839  pounds
Boner/Breaker/Cutter/Canner        14.64  loads --              585,503  pounds
100% Lean Items                    21.58  loads --              863,023  pounds
Frozen Cuts                         2.44  loads --               97,461  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             27   46,232   $401.63       $3.21
112   Rib, ribeye roll, 10-up lbs.            65   68,903   $416.39     ($0.20)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   38,817   $527.59     ($5.04)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      26   36,815   $520.89    ($22.11)
      Chuck, boneless 85%                      5   63,000   $236.31
120   Chuck, brisket                          21   61,869   $232.12     ($3.56)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           20   61,312   $270.07     ($0.61)
169A  Round, top inside c-off, 8-10 lbs.       3    1,654   $347.00       $0.49
169A  Round, top inside c-off, 10-14 lbs.     30  226,849   $342.77     ($0.61)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4   20,840   $318.91       
171C  Round, eye of round                     30   53,228   $326.59     ($0.02)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            35   57,683   $337.39       $9.81
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   39,954   $314.89     ($1.00)
185A  Loin, bottom sirloin butt flap, bnls.   50  168,768   $363.06       $4.74
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               8   15,116   $336.24       $0.54
112   Rib, ribeye roll, 6-8 lbs.              27   35,307   $364.81       $0.20
112   Rib, ribeye roll, 8-up lbs.              5   16,416   $378.35     ($3.90)
100% LEAN
      Inside round - Combo                     4   60,285   $381.04       $0.18
      Inside round - Boxed                    20   23,123   $393.30     ($0.66)
      Outside round                            4   30,792   $343.93       $1.22
      Eye of round                            18   58,836   $345.50     ($0.42)
      Flats and eyes - Combo                  11  178,500   $340.36       
      Flats and eyes - Boxed                            
      Striploin                               68  258,987   $425.30       $3.64
      S.P.B. - Combo                          13  252,500   $339.42       $0.08
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  155,561   $274.74     ($2.50)
167A  Round, knuckle, peeled                   8   23,177   $299.30     ($1.68)
190   Loin, tenderloin, 2-3 lbs.              11    9,663   $574.08     ($1.26)
190   Loin, tenderloin, 3-4 lbs.              31   67,085   $599.13     ($3.87)
190   Loin, tenderloin, 4-5 lbs.             109   94,943   $653.79     ($9.32)
190   Loin, tenderloin, 5-up lbs.             42   62,657   $658.45       $0.56
193   Flank, flank steak                      88   78,736   $412.36       $0.42
      Flank, rough                            40   93,681   $314.69       $3.94
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   28,010   $345.90       $1.68
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   60,666   $248.19       $0.51
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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