Report Date: 9/22/2015
LM_XB405
Des Moines, IA Tue, Sep 22, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $211.76
Change from prior day: ($5.20)
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Item Price Value Change
90% lean $264.46 $147.67 ($5.02)
100% lean inside round $384.44 $8.92 $0.02
100% lean, flats and eyes $341.90 $7.93
100% lean, S.P.B. $339.42 $16.97
Chuck Tender $274.74 $2.75 ($0.02)
Knuckle 4-7 lbs. $299.30 $7.57 ($0.04)
Tenderloin 2-3 lbs. $563.54 $2.99 ($0.01)
Tenderloin 3-4 lbs. $599.13 $4.43 ($0.03)
Ribeye Roll 4-6 lbs. $336.24 $3.53
Ribeye Roll 6-8 lbs. $364.81 $2.70
Ribeye Roll 8up lbs. $378.35 $2.76 ($0.03)
Flank Steak $340.91 $1.43 ($0.07)
Kidney, Edible $21.35 $0.10
Fat, inedible $18.93 $0.44
Bone $6.53 $1.57
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.61 loads -- 984,491 pounds
Cutter/Canner Cuts 1.67 loads -- 66,839 pounds
Boner/Breaker/Cutter/Canner 14.64 loads -- 585,503 pounds
100% Lean Items 21.58 loads -- 863,023 pounds
Frozen Cuts 2.44 loads -- 97,461 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 27 46,232 $401.63 $3.21
112 Rib, ribeye roll, 10-up lbs. 65 68,903 $416.39 ($0.20)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 38,817 $527.59 ($5.04)
112A Rib, ribeye roll-lip-on, 8-up lbs. 26 36,815 $520.89 ($22.11)
Chuck, boneless 85% 5 63,000 $236.31
120 Chuck, brisket 21 61,869 $232.12 ($3.56)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 20 61,312 $270.07 ($0.61)
169A Round, top inside c-off, 8-10 lbs. 3 1,654 $347.00 $0.49
169A Round, top inside c-off, 10-14 lbs. 30 226,849 $342.77 ($0.61)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 20,840 $318.91
171C Round, eye of round 30 53,228 $326.59 ($0.02)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 35 57,683 $337.39 $9.81
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 39,954 $314.89 ($1.00)
185A Loin, bottom sirloin butt flap, bnls. 50 168,768 $363.06 $4.74
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 8 15,116 $336.24 $0.54
112 Rib, ribeye roll, 6-8 lbs. 27 35,307 $364.81 $0.20
112 Rib, ribeye roll, 8-up lbs. 5 16,416 $378.35 ($3.90)
100% LEAN
Inside round - Combo 4 60,285 $381.04 $0.18
Inside round - Boxed 20 23,123 $393.30 ($0.66)
Outside round 4 30,792 $343.93 $1.22
Eye of round 18 58,836 $345.50 ($0.42)
Flats and eyes - Combo 11 178,500 $340.36
Flats and eyes - Boxed
Striploin 68 258,987 $425.30 $3.64
S.P.B. - Combo 13 252,500 $339.42 $0.08
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 155,561 $274.74 ($2.50)
167A Round, knuckle, peeled 8 23,177 $299.30 ($1.68)
190 Loin, tenderloin, 2-3 lbs. 11 9,663 $574.08 ($1.26)
190 Loin, tenderloin, 3-4 lbs. 31 67,085 $599.13 ($3.87)
190 Loin, tenderloin, 4-5 lbs. 109 94,943 $653.79 ($9.32)
190 Loin, tenderloin, 5-up lbs. 42 62,657 $658.45 $0.56
193 Flank, flank steak 88 78,736 $412.36 $0.42
Flank, rough 40 93,681 $314.69 $3.94
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 28,010 $345.90 $1.68
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 60,666 $248.19 $0.51
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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