Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/21/2015

Past Market Reports

Report Date: 9/21/2015

LM_XB405
Des Moines, IA                 Mon, Sep 21, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $216.96
Change from prior day:              ($2.25)
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Item                                          Price          Value        Change
90% lean                                    $273.44        $152.69       ($2.00)
100% lean inside round                      $383.79          $8.90       ($0.02)
100% lean, flats and eyes                   $341.64          $7.93       ($0.01)
100% lean, S.P.B.                           $339.34         $16.97         
Chuck Tender                                $277.24          $2.77       ($0.05)
Knuckle                   4-7 lbs.          $300.98          $7.61       ($0.04)
Tenderloin                2-3 lbs.          $566.14          $3.00       ($0.03)
Tenderloin                3-4 lbs.          $603.00          $4.46       ($0.03)
Ribeye Roll               4-6 lbs.          $335.85          $3.53         $0.01
Ribeye Roll               6-8 lbs.          $364.61          $2.70       ($0.03)
Ribeye Roll               8up lbs.          $382.25          $2.79         $0.01
Flank Steak                                 $356.49          $1.50       ($0.04)
Kidney, Edible                               $21.35          $0.10         $0.01
Fat, inedible                                $18.93          $0.44         
Bone                                          $6.53          $1.57       ($0.03)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.04  loads --            1,161,666  pounds
Cutter/Canner Cuts                  1.46  loads --               58,501  pounds
Boner/Breaker/Cutter/Canner        15.73  loads --              629,309  pounds
100% Lean Items                    24.79  loads --              991,540  pounds
Frozen Cuts                         1.91  loads --               76,466  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             30   57,655   $398.42       $2.97
112   Rib, ribeye roll, 10-up lbs.            64   65,854   $416.59       $6.08
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   31,324   $532.63     ($6.24)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   31,824   $543.00     ($3.67)
      Chuck, boneless 85%
120   Chuck, brisket                          20   88,257   $235.68     ($0.47)
168   Round, top inside, 10-dn lbs.            6   13,545   $265.75     ($8.02)
168   Round, top inside, 10-up lbs.           24   68,593   $270.68     ($2.43)
169A  Round, top inside c-off, 8-10 lbs.       4   41,886   $346.51       
169A  Round, top inside c-off, 10-14 lbs.     45  349,618   $343.38     ($0.08)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4   20,840   $318.91       
171C  Round, eye of round                     28   51,917   $326.61     ($1.53)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26   49,964   $327.58    ($11.13)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   44,549   $315.89       $3.04
185A  Loin, bottom sirloin butt flap, bnls.   52  187,592   $358.32       $4.19
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   14,174   $335.70       $0.53
112   Rib, ribeye roll, 6-8 lbs.              22   27,885   $364.61     ($3.88)
112   Rib, ribeye roll, 8-up lbs.              4   16,442   $382.25       $1.22
100% LEAN
      Inside round - Combo                     6  100,034   $380.86     ($0.17)
      Inside round - Boxed                    24   28,810   $393.96       $0.04
      Outside round                            5   32,204   $342.71     ($0.87)
      Eye of round                            16   54,309   $345.92     ($0.01)
      Flats and eyes - Combo                  13  207,670   $340.36     ($0.37)
      Flats and eyes - Boxed                            
      Striploin                               76  281,257   $421.66     ($0.96)
      S.P.B. - Combo                          17  287,256   $339.34       $0.02
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  140,158   $277.24     ($4.44)
167A  Round, knuckle, peeled                   8   24,457   $300.98     ($1.32)
190   Loin, tenderloin, 2-3 lbs.              14   11,180   $575.34       $0.10
190   Loin, tenderloin, 3-4 lbs.              36   67,259   $603.00     ($3.41)
190   Loin, tenderloin, 4-5 lbs.             123  118,893   $663.11     ($7.57)
190   Loin, tenderloin, 5-up lbs.             41   90,433   $657.89       $2.59
193   Flank, flank steak                      93   87,847   $411.94     ($5.07)
      Flank, rough                            45   89,082   $310.75     ($0.89)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   10,731   $366.93       
112   Rib, ribeye roll, 8-10 lbs.              4   13,800   $344.22       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   44,760   $247.68     ($6.02)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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