Report Date: 9/14/2015
LM_XB405
Des Moines, IA Mon, Sep 14, 2015 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $219.29
Change from prior day: ($0.72)
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Item Price Value Change
90% lean $277.38 $154.89 ($0.54)
100% lean inside round $377.40 $8.76 $0.02
100% lean, flats and eyes $341.68 $7.93
100% lean, S.P.B. $338.50 $16.92 $0.01
Chuck Tender $286.91 $2.87 ($0.02)
Knuckle 4-7 lbs. $303.16 $7.67 ($0.11)
Tenderloin 2-3 lbs. $572.17 $3.03
Tenderloin 3-4 lbs. $616.29 $4.56 ($0.03)
Ribeye Roll 4-6 lbs. $341.12 $3.58 ($0.03)
Ribeye Roll 6-8 lbs. $370.37 $2.74 $0.01
Ribeye Roll 8up lbs. $358.37 $2.62
Flank Steak $378.28 $1.59 $0.04
Kidney, Edible $19.22 $0.09
Fat, inedible $18.93 $0.44
Bone $6.66 $1.60 ($0.07)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.84 loads -- 1,513,594 pounds
Cutter/Canner Cuts 3.04 loads -- 121,562 pounds
Boner/Breaker/Cutter/Canner 20.60 loads -- 824,007 pounds
100% Lean Items 35.41 loads -- 1,416,400 pounds
Frozen Cuts 2.60 loads -- 103,871 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 46 117,882 $387.57 $1.31
112 Rib, ribeye roll, 10-up lbs. 88 184,477 $407.79 ($0.38)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 34 57,921 $536.29 $0.32
112A Rib, ribeye roll-lip-on, 8-up lbs. 35 150,499 $498.48 $0.94
Chuck, boneless 85% 10 126,000 $254.28 ($2.08)
120 Chuck, brisket 20 48,919 $239.39 $0.23
168 Round, top inside, 10-dn lbs. 4 4,622 $283.31
168 Round, top inside, 10-up lbs. 13 31,418 $279.53
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 96,576 $336.40 $0.15
169A Round, top inside c-off, 14-up lbs. 4 50,380 $341.47
171B Round, outside round 3 18,000 $317.33
171C Round, eye of round 43 73,504 $321.44 $1.79
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 64 256,188 $295.13 $6.49
182 Loin, sirloin butt
184 Loin, top sirloin butt 43 99,053 $301.24 $0.48
185A Loin, bottom sirloin butt flap, bnls. 56 179,515 $350.51 ($3.19)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 15,895 $341.12 ($2.39)
112 Rib, ribeye roll, 6-8 lbs. 36 90,101 $371.11 $0.99
112 Rib, ribeye roll, 8-up lbs. 6 15,566 $358.37 ($0.34)
100% LEAN
Inside round - Combo 8 152,347 $374.05 $0.13
Inside round - Boxed 33 84,619 $383.43 $0.97
Outside round 4 45,758 $342.60
Eye of round 20 57,804 $351.26 ($1.34)
Flats and eyes - Combo 18 344,546 $339.94 $0.67
Flats and eyes - Boxed
Striploin 80 343,821 $426.15 ($0.40)
S.P.B. - Combo 21 387,505 $338.50 $0.32
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 143,217 $286.91 ($1.81)
167A Round, knuckle, peeled 18 69,915 $303.16 ($4.21)
190 Loin, tenderloin, 2-3 lbs. 27 64,616 $572.17 $0.95
190 Loin, tenderloin, 3-4 lbs. 48 89,566 $616.29 ($4.22)
190 Loin, tenderloin, 4-5 lbs. 132 167,944 $675.70 $2.21
190 Loin, tenderloin, 5-up lbs. 43 69,192 $675.45 ($6.59)
193 Flank, flank steak 99 111,459 $397.95 $6.36
Flank, rough 52 108,098 $316.54 $0.04
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 31,550 $348.53
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 18,902 $262.29 $11.11
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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