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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/14/2015

LM_XB405
Des Moines, IA                 Mon, Sep 14, 2015                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $219.29
Change from prior day:              ($0.72)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $277.38        $154.89       ($0.54)
100% lean inside round                      $377.40          $8.76         $0.02
100% lean, flats and eyes                   $341.68          $7.93         
100% lean, S.P.B.                           $338.50         $16.92         $0.01
Chuck Tender                                $286.91          $2.87       ($0.02)
Knuckle                   4-7 lbs.          $303.16          $7.67       ($0.11)
Tenderloin                2-3 lbs.          $572.17          $3.03         
Tenderloin                3-4 lbs.          $616.29          $4.56       ($0.03)
Ribeye Roll               4-6 lbs.          $341.12          $3.58       ($0.03)
Ribeye Roll               6-8 lbs.          $370.37          $2.74         $0.01
Ribeye Roll               8up lbs.          $358.37          $2.62         
Flank Steak                                 $378.28          $1.59         $0.04
Kidney, Edible                               $19.22          $0.09         
Fat, inedible                                $18.93          $0.44         
Bone                                          $6.66          $1.60       ($0.07)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.84  loads --            1,513,594  pounds
Cutter/Canner Cuts                  3.04  loads --              121,562  pounds
Boner/Breaker/Cutter/Canner        20.60  loads --              824,007  pounds
100% Lean Items                    35.41  loads --            1,416,400  pounds
Frozen Cuts                         2.60  loads --              103,871  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             46  117,882   $387.57       $1.31
112   Rib, ribeye roll, 10-up lbs.            88  184,477   $407.79     ($0.38)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   57,921   $536.29       $0.32
112A  Rib, ribeye roll-lip-on, 8-up lbs.      35  150,499   $498.48       $0.94
      Chuck, boneless 85%                     10  126,000   $254.28     ($2.08)
120   Chuck, brisket                          20   48,919   $239.39       $0.23
168   Round, top inside, 10-dn lbs.            4    4,622   $283.31       
168   Round, top inside, 10-up lbs.           13   31,418   $279.53       
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     18   96,576   $336.40       $0.15
169A  Round, top inside c-off, 14-up lbs.      4   50,380   $341.47
171B  Round, outside round                     3   18,000   $317.33       
171C  Round, eye of round                     43   73,504   $321.44       $1.79
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            64  256,188   $295.13       $6.49
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  43   99,053   $301.24       $0.48
185A  Loin, bottom sirloin butt flap, bnls.   56  179,515   $350.51     ($3.19)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   15,895   $341.12     ($2.39)
112   Rib, ribeye roll, 6-8 lbs.              36   90,101   $371.11       $0.99
112   Rib, ribeye roll, 8-up lbs.              6   15,566   $358.37     ($0.34)
100% LEAN
      Inside round - Combo                     8  152,347   $374.05       $0.13
      Inside round - Boxed                    33   84,619   $383.43       $0.97
      Outside round                            4   45,758   $342.60
      Eye of round                            20   57,804   $351.26     ($1.34)
      Flats and eyes - Combo                  18  344,546   $339.94       $0.67
      Flats and eyes - Boxed                            
      Striploin                               80  343,821   $426.15     ($0.40)
      S.P.B. - Combo                          21  387,505   $338.50       $0.32
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  143,217   $286.91     ($1.81)
167A  Round, knuckle, peeled                  18   69,915   $303.16     ($4.21)
190   Loin, tenderloin, 2-3 lbs.              27   64,616   $572.17       $0.95
190   Loin, tenderloin, 3-4 lbs.              48   89,566   $616.29     ($4.22)
190   Loin, tenderloin, 4-5 lbs.             132  167,944   $675.70       $2.21
190   Loin, tenderloin, 5-up lbs.             43   69,192   $675.45     ($6.59)
193   Flank, flank steak                      99  111,459   $397.95       $6.36
      Flank, rough                            52  108,098   $316.54       $0.04
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   31,550   $348.53       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   18,902   $262.29      $11.11
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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